lunch

HOLLY Willoughby giggled the afternoon away on a boozy lunch with her star-studded girl squad after it was revealed she’s plotting a major career rebrand.

Former darling of ITV, Holly, 45, took centre stage in a fun video clip from a lunch date with pals Nicole Appleton, Emma Bunton, Christine Lampard and Vice President of Artist Relations at Universal Music, Shiarra Bell.

Mojitos looked to be the favoured drink for most of the girl gang, who appeared in playful mood as they looked into the camera.

Holly chose the Sex and the City theme to soundtrack the clip on Instagram and continued the US drama theme in the caption which referenced lead character Carrie Bradshaw [Sarah Jessica Parker].

She wrote: “As Carrie Bradshaw said… They say nothing lasts forever; dreams change, trends come and go, but friendships never go out of style. Love my girls…”

The post went down a treat.

CBB legend Kate Lawler wrote: “Love the energy of this girl gang.”

EastEnders icon Sam Womack said: “Jealous!!!! Love you lot.”

One fan added: “Love that they’ve grown up in the industry together and remained friends. Bet their WhatsApp chats are juicy!”

Holly has been lying low since her time on Netflix‘s Celebrity Bear Hunt early last year.

She’s been absent from TV screens for the longest period in her career, having previously been an ever present on This Morning, Celebrity Juice and Dancing on Ice.

But the mum-of-three, who is married to TV producer Dan Baldwin, is now branching out from traditional TV and is preparing a comeback on YouTube.

Her channel will start with a magazine show similar to This Morning – effectively marking the dawn of “Holly TV”.

Our insider explained: “Holly has been slowly shedding her This Morning self for a few years now and has been gradually letting the fans see the real her more and more.

“Once rarely posting on social media, Holly will now happily share her outfits, favourite tipples and days out with her very cool group of pals.

“When she was on This Morning her friendship with the likes of the Appleton sisters was kept on the down-low but now there’s no need for her to live up to a certain image.

“She has always been a party girl at heart, but kept it very well hidden while on the daytime TV show.”

Since stepping back from the box, Holly has posted edgier content on social media, including an out of character F-bomb.

When American hip hop group Salt-N-Pepa announced they would be performing in the UK, a delighted Holly squealed online: “Excuse my language but f**k, I’ve waited my whole life for this.”

The insider continued: “Holly would never have sworn online while she was on This Morning but is deliberately showing a different side to herself. She wants to be seen as cool and edgy.

“She was definitely keeping up appearances while on the show and can now finally be herself fully.”

Though the former kids TV presenter has maintained a clean cut image, her party girl image has long been talked about in media circles.

In 2019 she partied until the early hours at The Streets’ comeback gig afterparty at Brixton Academy with Nicole Appleton, wearing a T-shirt that read: “Good girls go to heaven, bad girls go backstage”.

Her legendary drinking stamina has led to her being labelled a “robot” by pal Keith Lemon.

“Holly is a party animal. I’m a drinker, but I can’t keep up with her,” he told The Sun.

While Piers Morgan said: “Piers Morgan backed up his comments, admitting: “If I go to a party and Holly Willoughby is there, you know your liver is in for a caning, and you could end up in a career-ending situation. She’s a very dangerous lady. Very dangerous.”

The line at Holbox during the midweek lunch hour has become a cultural sensation, a queue of locals and visitors trailing past the automatic doors and around the parking lot like devotees angling for the latest iPhone series or limited-release sneakers. Believe the lauds, including ours when we named Holbox as The Times’ 2023 Restaurant of the Year. Gilberto Cetina’s command of mariscos is unmatched in Southern California – his ceviches, aguachiles and tostadas revolutionary in their freshness and jigsaw-intricate flavors. The smoked kanpachi taco alone — clinched with queso Chihuahua and finished with salsa cruda, avocado and drizzles of peanut salsa macha — is one of the most sophisticated things to eat in Los Angeles.

Holbox could be considered for the top ranking on its own strength. But in a year when disasters tore at our city, honoring the power of community feels more urgent than ever. Cetina’s seafood counter doesn’t thrive in a vacuum. Holbox resides inside the Mercado La Paloma in South L.A. The mercado is the economic-development arm of the Esperanza Community Housing Corp., a nonprofit organization founded in 1989 that counts affordable housing and equitable healthcare among its core missions. When the mercado was in the incubation stage, Esperanza’s executive director Nancy Ibrahim interviewed would-be restaurateurs about their challenges and hopes in starting a business. Among the candidates was Cetina’s father, Gilberto Sr., who proposed a stall serving his family’s regionally specific dishes from the Yucatán. Their venture, Chichén Itzá, was among the eight startups when the mercado opened in a former garment factory nearly 25 years ago, in February 2001.

Step into the 35,000-square-foot market today, and the smell of corn warms the senses. Fátima Juárez chose masa as her medium when she began working with Cetina at Holbox in 2017. Komal, the venue she opened last year with her husband, Conrado Rivera, is the only molino in L.A. grinding and nixtamalizing heirloom corn varieties daily. Among her deceptively spare menu of mostly quesadillas and tacos, start with the extraordinary quesadilla de flor de calabaza, a creased blue corn tortilla, bound by melted quesillo, arrayed with squash blossoms radiating like sunbeams.

Wander farther, past the communal sea of tiled tables between Holbox and Komal, to find jewels that first-timers or even regular visitors might overlook.

Taqueria Vista Hermosa, run by Raul Morales and his family, is the other remaining original tenant. Order an al pastor taco, or Morales’ specialty of Michoacan-style fish empapelado smothered in vegetables and wrapped in banana leaf. The lush, orange-scented cochinita pibil is the obvious choice next door at still-flourishing Chichén Itzá, but don’t overlook crackling kibi and the brunchy huevos motuleños over ham and black bean puree. The weekends-only tacos de barbacoa de chivo are our favorites at the stand called Oaxacalifornia, though we swing through any time for the piloncillo-sweetened café de olla and a scoop of smoked milk ice cream from its sibling juice and snack bar in the market’s center. Looking for the comfort of noodles? Try the pad see ew at Thai Corner Food Express in the far back.

The everyday and the exquisite; the fast and the formal (just try to score a reservation for Holbox’s twice-a-week tasting menu); a food hall and sanctuary for us all. Mercado La Paloma embodies the Los Angeles we love.