A taste of 1789 Japan
A meal out of history, babka love, Christmas Caesar, Kismet’s cheesy pickle-and-greens dip, ranking the best and worst chicken tenders, a Somni sneak peek, why…
Why Destroyer is still crushing it at breakfast and lunch
“This is so 2017 of me,” I texted my journalist friend Meghan McCarron earlier this week, “but I’m spontaneously going to Destroyer today. Any chance…
Here are the 101 best restaurants in Los Angeles for 2024, ranked
Our annual mega-project is live!Since 2013, The Times has published a yearly guide to the 101 best restaurants in Los Angeles, though in the six…
Inside the Italian food warehouse every cook should know
Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food…
Will RFK Jr. ‘go wild on Big Food? Why that could be a good thing
Could RFK Jr. “make America healthy again”? Plus, the Mountain fire’s toll on avocado growers, the closing of a beloved Silver Lake diner, mincemeat cookies…
A favorite L.A. brunch is back — and better than ever — at Kismet
Do your tastes lean sweet or savory for the day’s first meal? At home, the answer for me is simple: savory, mostly involving a soft…
No bread crumbs: David Campigotto’s cassoulet road show
Comfort us with cassoulet. Also, Thanksgiving prep begins, TGI Fridays struggles, Helms Bakery reopens and La Casita Mexicana gets sweet and spicy. Plus the full…
Before smashburgers, a crisper L.A. burger
Lettuce, cheese, pickle, onion ... on a buttered bun. Also, masa-powered sourdough, spooky cocktails, New Haven-style pizza ... with the char but without the coal,…
How French-Japanese cuisine found a home in California
Gustavo Arellano’s dispatch from “America’s unofficial Chile Highway.” Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches…
Critic Bill Addison names 35 great places to dine in San Francisco
Beyond telling you that The Times published my fresh guide to dining in San Francisco after two recent weeks of research, I have a hard…
Wildly popular, ‘the sandwich’ is perfect. Why I mess with it
Dodgertown gets a new fan-friendly pizza joint. The ultimate English Premier League bar guide. Brian Dunsmoor’s Lowcountry risotto. I’m Laurie Ochoa, general manager of L.A.…
He might be Italy’s best sandwich maker. His kitchen? Closet-sized
Sandwich heaven in L.A. and Italy. Masa game changer. Fruit in your salsa. Wes Avila’s new-style steakhouse. Pumpkin spice latte or PSL goes indie. And…
The perfect California road trip meal
It’s Food Bowl weekend! Plus, Josiah Citrin’s Mélisse at 25, a coffee shop turned restaurant, pizza pop-ups, Frenchy grilled cheese. And robots in the kitchen?…
Pros and cons of one-night, guest-chef dinners popping up all over
Why guest chef dinners are good for restaurants. Plus, the mob scene at Silver Lake’s newest wine bar, plans for Nordic cuisine in L.A., the…
Summer escape to the world’s most beautiful place to eat lentils
It may not be hot enough to fry an egg on the sidewalk — it would need to be “near 150 degrees Fahrenheit,” says Smithsonian…
This is L.A.’s next great place to slurp Thai boat noodles
Thinking about Thai noodle dishes in Los Angeles feels like climbing one of Escher’s impossible staircases while playing an endless game of connect-the-dots. One bowl…
The Paris street no food lover should miss
Paris notes to keep the Olympic spirit going. Plus, reader taco picks, Michelin stars and something we all need in the midst of summer —…
Bill Addison’s guide to eating and drinking in San Diego right now
The great thing about dining at sushi counters, beyond close communion with the chef, is the conversations that often spark between customers about all kinds…
‘Tacos forever’: 101 reasons to love Los Angeles
101 tacos for Jonathan Gold’s birthday, plus pizza box mysteries, Star Leaf mysteries and the mystery of who is buying Erewhon’s “raw animal smoothie.” Also…
Taming ‘The Bear’: What Alice Waters could teach chef Carmy
Announcing this year’s Restaurant of the Year and Gold Award, plus this weekend’s Mr. Beef pop-up and more Chicago eating, how climate change is moving…