kitchen

It’s almost a wrap for “The Kitchen.”

Food Network announced Monday that its long-running weekend culinary talk show “The Kitchen” is coming to an end. The final episode of the series, co-hosted by network favorites Sunny Anderson, Katie Lee Biegel, Jeff Mauro, Geoffrey Zakarian and recurring guest Alex Guarnaschelli, will air Dec. 13.

“It’s the end of an era,” Biegel said in her Instagram story sharing the news. “Thank you so much to all of our fans. The Kitchen was the greatest professional honor of my life and I will be forever grateful.” Biegel has served as one of the show’s co-hosts since its 2014 premiere.

Mauro, who has also been with the show since the beginning, echoed her sentiments on his own Instagram post.

“I always knew what we had was special — rare, a unicorn, an anomaly,” Mauro said in a lengthy caption thanking fans and colleagues. “I got to spend a dozen years with my best friends — cooking, laughing, and eating life-changing bites from some of the world’s greatest chefs and cooks.”

Currently in its 40th season, the Daytime Emmy-nominated cooking-themed talk show featured its hosts and guests sharing recipes, discussing food trends and offering other food tips. In addition to celebrated chefs and culinary personalities, “The Kitchen” opened its doors to various actors, musicians and celebrities.

“For over a decade Sunny, Katie, Jeff, Geoffrey and more recently Alex have engaged audiences with their individual and distinct food sensibilities and sense of humor that together make ‘The Kitchen’ a delicious way to spend an hour,” Warner Bros. Discovery head of food content Betsy Ayala said in a statement.

“Everyone knows all good parties end up in ‘The Kitchen,’ where the conversation, laughs and food flow; the best parties probably end a little bit earlier than some guests would like, but we’ve got twelve years of memories and wanted to celebrate this team’s hard work during one final holiday season.”

Food Network titan Bobby Flay congratulated the show’s team for “an iconic run” in the comments on Food Network’s Instagram post sharing the news.

“Thank you to the Kitchen and its fabulous chefs and hosts for holding it down in daytime on [Food Network] for the last decade,” Flay wrote.

Other Food Network stars also chimed in with tributes in the comments responding to the announcement.

“I loved this show because it reminded me of why I fell in love with cooking in the first place,” wrote Aarti Sequeira, Season 6 winner of “The Next Food Network Star,” “lots of voices and hands working together in a kitchen with equal servings of love and sass!!!!”

“[C]ongrats on an incredible show — one of my favorites to watch and to be part of,” “Chopped” judge Marc Murphy wrote. “You’re all legends.”

Fellow “Chopped” judge Tiffani Faison also congratulated the show’s staff for “a run worthy only of this team.”

Sept. 26 (UPI) — President Donald Trump has announced a slew of tariffs to go into effect at the start of next month impacting pharmaceuticals, kitchen cabinets, bathroom vanities, heavy trucks and other products.

Trump announced the tariffs separately on his Truth Social media platform Thursday night, all to go into effect Oct. 1, with the first being a 25% tariff on all so-called heavy trucks manufactured outside of the United States.

The second statement announced a 50% tariff on kitchen cabinets, bathroom vanities and “associated products,” as well as a 30% tariff on upholstered furniture over “national security and other reasons” to protect U.S. manufacturing from “the large scale ‘FLOODING’ of these products into the United States by other Countries.”

The third, and final, announcement for Thursday night from the American president was a 100% tariff on branded or patented pharmaceutical products, which would be waived if the company was “BUILDING their pharmaceutical Manufacturing Plant in America.”

“There will, therefore, be no Tariff on these Pharmaceutical Products if construction has started,” he said.

Trump has long turned to economic tariffs as a bargaining tool, both as a negotiation tactic and as an attempt to spur the domestic manufacturing industry. Since returning to the White House in January, Trump has railed against trade deficits, often framing them as examples of trading partners taking advantage of the United States.

He has imposed a series of policies that have increased tariffs on U.S. imports from all global partners, according to a report from the Congressional Research Service. Some countries have responded with retaliatory tariffs, while many of his policies are being challenged in the courts.

Countries have also independently made deals with the United States to reduce the severity of the tariffs.

According to the nonpartisan Tax Foundation, Trump’s tariffs are expected to generate $2.3 trillion over the next decade but cost the United States 0.8% of GDP and 825,000 jobs based on the nonprofits’ modeling.

President Donald Trump announced a new wave of tariffs on Thursday, including a 100% levy on branded or patented drug imports from 1 October, unless a company is building a factory in the US.

Washington will also impose a 25% import tax on all heavy-duty trucks and 50% levies on kitchen and bathroom cabinets, the US president said as he unveiled the industry-focused measures.

“The reason for this is the large scale “FLOODING” of these products into the United States by other outside Countries,” Trump wrote on his Truth Social platform, citing the need to protect US manufacturers.

The announcements come despite calls from US businesses for the White House to not impose further tariffs.

The new tariffs could impact major producers of branded pharmaceuticals – including the UK, Ireland, Germany, Switzerland and Japan.

The UK exported more than $6bn (£4.5bn) worth of pharmaceutical products to the US last year, according to the United Nations.

Jane Sydenham, investment director at Rathbones, said speculation over tariffs for pharmaceuticals meant the sector had endured a “rollercoaster ride” over the past few months.

“The pharmaceutical sector in terms of share prices has been under pressure for quite some time both in the UK and the United States and Europe so nobody likes uncertainty and that’s been keeping a cloud over the sector for a while,” she told the BBC’s Today programme.

However, Neil Shearing, chief economist at Capital Economics, said the tariff announcements were “not quite as big a move as it appears at first sight”.

This was due to the exemptions available to generic drugs and to those firms building factories in the US.

“Many of the world’s largest pharmaceutical companies either already have some production in the US or have announced plans to build production in the near future,” he said.

The tariffs on heavy trucks would protect US manufacturers from “unfair outside competition” and that the duties would help lift American companies such as Peterbilt and Mack Trucks, Trump said.

These firms “will be protected from the onslaught of outside interruptions”, he wrote.

The new levies on kitchen and bathroom cabinets, as well as some other furniture, were in response to high levels of imports, which hurt local manufacturers, the president said.

He added that the US would start charging a 30% tariff on upholstered furniture from next week.

The new duties came as Trump expands his tariff policies, which have been a key feature of his second term in the White House.

Trump’s sweeping tariffs on more than 90 countries came into effect in early August, as part of his policies aimed at boosting jobs and manufacturing in the US, among other political goals.

He previously imposed sector-specific tariffs on steel, copper, aluminium, cars and vehicle components.

Earlier this year, the US Chamber of Commerce urged the White House to not introduce new tariffs, arguing that many parts used in truck production are sourced “overwhelmingly” from countries like Mexico, Canada, Germany, Finland and Japan.

The organisation added that these countries are “allies or close partners of the United States posing no threat to US national security.”

Mexico and Canada are among the biggest suppliers of parts for medium and heavy-duty trucks, accounting for more than half of total US imports in the sector last year, said the chamber.

It warned that it was “impractical” to expect many of these parts to be sourced domestically, resulting in higher costs for the industry.

The new tariffs favour domestic producers but are “terrible” for consumers as prices are likely to rise, said trade expert Deborah Elms from research firm Hinrich Foundation.

The levies would cover more products at higher rates than Trump’s reciprocal tariffs, which were aimed at correcting trade imbalances with other countries.

These industry-specific import taxes could serve as a back-up plan to secure revenues as Trump’s sweeping duties on global trading partners are being challenged in court, said Ms Elms.

A MUM has been praised after sharing the genius hack she swears by to give her kids a toy room without making her house look messy.

As a home schooling mum, Paige has devoted a whole room in her abode to her kids’ learning – which also contains some toys.

3

3

3

But as any parent knows, toys eventually make their way into different rooms, and can end up making the house look untidy.

So Paige came up with a clever idea to let her kids play in the lounge – one of the main family areas of the home – without it turning into another toy room.

In a video on her TikTok page, the mum-of-three showed the kitchen, toy room and lounge, all of which looked perfectly neat and tidy.

She then took the camera to behind the sofa, where she had set aside a large area for toys to go.

“Having a little mini toy room behind the couch was the best decision!” she wrote over the top of the video.

Thanks to the positioning of the sofa, the area is entirely invisible until you’re right on top of it.

And it also means that Paige doesn’t have to deal with tidying it up until she wants to.

“Really has help the house look a bit cleaner haha!” she added in the video caption.

People were quick to praise Paige in the comments section for the clever hack.

“This is so smart!” one wrote.

To which Paige replied: “It really works well!”

“So cute! Great idea!” another added.

“Your house is literally a dream – it’s beautiful,” a third gushed.

“Aww thank you!” Paige responded.

“We love it so much but we are growing and will need more room eventually.

“This space is huge, but tiny rooms is the down fall!”

How to baby-proof your house

IF you’ve got a baby coming very soon, here’s our top tips on how to get your home ready for their arrival…

Secure Furniture and Appliances: Use brackets or straps to anchor heavy furniture and TVs to the wall. Ensure that large appliances like fridges and ovens are stable and cannot tip over.

Install Safety Gates: Place gates at the top and bottom of stairs. Use gates to block off rooms that are not baby-proofed.

Cover Electrical Outlets: Use outlet covers or plates to prevent little fingers from poking into sockets. Ensure that electrical cords are out of reach or secured.

Lock Cabinets and Drawers: Install child-proof locks on cabinets and drawers, especially in the kitchen and bathroom. Store hazardous substances, sharp objects, and small items that can be swallowed out of reach.

Use Corner and Edge Protectors: Attach soft corner and edge protectors to furniture with sharp edges. Consider using them on low tables, countertops, and fireplace hearths.

Secure Windows and Doors: Install window guards or locks to prevent windows from opening more than a few inches. Use door knob covers and door stoppers to prevent pinched fingers.

Maintain a Safe Sleep Environment: Use a firm mattress and avoid placing pillows, blankets, or stuffed animals in the cot. Ensure the cot meets current safety standards.

Keep Small Items Out of Reach: Regularly check the floor for small objects that could be choking hazards. Be mindful of items like coins, buttons, and small toys.

Adjust Water Heater Temperature: Set your water heater to a maximum of 49°C (120°F) to prevent scalding. Always test bath water temperature before placing your baby in.

Use Baby Monitors: Place baby monitors in the nursery to keep an eye on your little one. Ensure the monitor cords are out of reach to avoid strangulation hazards.

By taking these steps, you can create a safer environment for your baby.

“With all that wood accenting going on in there you could easily turn this into a hobbit house,” someone else pointed out.

Paige’s family home is located in Northern California, and is nestled within 10 acres of woodland.

She lives there with her other half and their three children – River Wildfox, Cedar Moon and Sequoia Rain.

MY DINING table doubles up as my workspace, which means I’m no stranger to a dusting of toast crumbs on my desk.

When I spotted Lakeland’s super-cute countertop vacuum, which costs just £9.99, I was seriously intrigued.

As long as the compact gadget worked well enough, I thought it had potential to be a game-changing cleaning hack.

Mini Countertop Vacuum, £9.99 from Lakeland

On first glance, the Lakeland vacuum is small and sleek. It’s also super easy to use, with a single setting — you press the button to fire it into action, and then you simply move it across any surface to suck up the crumbs.

Technically, that’s something you could do with a normal cordless vacuum cleaner, but, being honest, that feels like too much effort.

Plus, this feels more hygienic, as you can restrict its use to just surfaces and not floors.

Performance

I would usually grab a cloth or a piece of kitchen towel to wipe down the dining table after a meal, but keeping the vacuum nearby presents a much more convenient alternative.

It’s got bristles underneath, which help guide crumbs to underneath the vacuum.

I found the best method was to use it to sweep the crumbs into a corner (while switched off) before turning it on, and then sucking them up.

Mini Countertop Vacuum, £9.99 from Lakeland

Another handy use for the Mini Countertop Vacuum is in the kitchen, when you’re preparing food and creating a mess — I found it particularly useful to have on hand when making toast.

The suction isn’t going to rival a normal vacuum, but it’s easily powerful enough for crumbs, so it definitely does what it claims to — and at £9.99, you’ve got to class that as a win.

I’d recommend it for those quick clean-ups in between proper household cleans.

If you have kids, I can only imagine how much use you’d get out of it — especially since the description says it’ll even suck up glitter!

If you have kids, I can only imagine how much use you’d get out of it — especially since the description says it’ll even suck up glitter!

I might live in an adult-only household, but as a fiend for messy help-yourself meals, I’ve found myself reaching for the countertop vacuum often.

If you work in an office, the device would be useful to keep in a drawer for when you need to do a swift cleanup of your workspace.

It’s not too noisy (although you’re only likely to use it for a few seconds anyway), and it’s also cordless, charging up via a USB cable. 

The small and lightweight design means you could even take it away with you if you’re staying somewhere self-catered.

The only thing it won’t help with is wet spills, so drips and splashes from drinks or sauces will still need to be wiped up.

Mini Countertop Vacuum, £9.99 from LakelandVacuum £9.99

While we’re on the topic of handy household gadgets, I swear by an Amazon clothes steamer that costs £21.99 and helps me avoid ironing.

I also recently tested out one of the most compact cooking devices money can buy, in my Ninja Crispi air fryer review.

A SAVVY mum has shared a “genius” trick to guarantee there are no tears when applying sun cream.

Not only does it make the process much more fun for youngsters, but if your little one hates having sun cream applied, then you’ll need to check this out.

2

2

With this simple tip, which has been hailed the “best sun cream hack ever,” you’ll need an unexpected kitchen essential.

Posting on social media, Gemma McCartan, a mum-of-two and full-time content creator from the UK, gave her followers a close-up look at her trick, which involves using spoons when applying spray sun cream.

Alongside her short video, the influencer beamed: “The best sun cream hack for kids EVER.”

She then said: “To the mum who posted this, I love you.”

Instead of wrestling her son Max to close his eyes so she could apply the spray sun cream to his face, the youngster instead put two spoons over his eyes.

Gemma was then able to spray his face with sun cream, without it getting in his eyes and causing any tears.

Moments after, the woman’s daughter then did the same, yet again ensuring a seamless application with no irritation of the eyes, whilst at the same time, making the often agonising process much more exciting. 

Thrilled with her hack, Gemma later wrote: “It’s been a game changer.” 

Clearly beaming with the simple trick, the mother added: “It’s made my day, I had the kids crying on holiday until we found this hack.” 

Gemma’s TikTok clip, which was posted under the username @gemmamccartan, has clearly left many open-mouthed, as it has quickly racked up 200,800 views.

Not only this, but it’s also amassed 2,074 likes and 138 comments. 

Parents were impressed with the “genius” trick and many thought it was a “great” idea. 

One person said: “What a brilliant idea.” 

Another added: “That is genius.” 

My son has allergies so this is amazing

Gemma McCartan

Whilst a third commented: “Not only practical, it gives the kids a feeling of control over what’s about to happen, so they are more willing to cooperate. Great idea.”

Meanwhile, someone else gushed: “Best idea ever for sun cream.” 

However, at the same time, one user wrote: “Should have cream on eyelids too as they can burn, I know it stings if it gets in eyes but it’s such a sensitive area so best to have full coverage.”

To this, Gemma wrote back and explained: “Yes but my son has allergies so this is amazing.” 

Not only this, but another person asked: “Won’t they get a burnt line where the handles are?”

In response, Gemma confirmed that instead of spraying the sun cream on her youngster’s eyelids, after the fun part, she then uses her finger for a more controlled application, as she acknowledged: “I use my finger to do the sides and lids.” 

Unlock even more award-winning articles as The Sun launches brand new membership programme – Sun Club

SUMMER might be great for your tan but your hair – not so much.

As the heatwave rolls on, hair experts are warning that rising temperatures, sun exposure and sticky humidity could be silently wrecking your locks.

6

6

According to Sam Cinkir, CEO of top UK skin and hair clinic Este Medical Group, the summer months bring a cocktail of factors that can secretly sabotage your strands and lead to frizz, breakage and even bald spots.

Sam warns: “Warmer temperatures, increased exposure to the sun and higher levels of humidity can all combine to cause problems for our hair in summer.”

While we slather on SPF to protect our skin, our hair often gets forgotten and that’s when trouble starts.

The heat can dry out your strands, zap moisture from your scalp, and weaken hair follicles, making hair more prone to thinning and damage.

Humidity adds insult to injury, lifting the cuticle layer of the hair and letting in moisture, which causes swelling, frizz, and that all-too-familiar ‘triangle head’ situation.

“You might find your locks more susceptible to issues such as breakage, split ends, frizziness or even hair loss,” Sam told The Sun.

But it turns out, the real hair hero isn’t sitting on a salon shelf, it could already be in your kitchen.

Sam explains that a few simple dietary tweaks can play a big role in restoring shine, strength and scalp health during the hotter months.

He recommends focusing on foods rich in protein, omega-3 fatty acids, and key nutrients like vitamins A, C and E, along with iron and zinc.

These are all crucial for keeping the hair follicle strong, encouraging healthy growth, and locking in moisture.

And don’t forget hydration. A dry scalp is an unhappy scalp and not drinking enough water can leave both your hair and skin looking parched.

So what should you be eating?

Oily fish

6

Sam highlights oily fish, like mackerel, herring and tuna, as one of the top summer saviours.

These fish are packed with omega-3s, which help nourish the scalp and improve blood flow to hair follicles, key for reducing inflammation and preventing shedding.

Leafy greens

6

Leafy greens are another smart swap.

Spinach, kale and bok choy are rich in iron and vitamin C.

Vitamin C helps your body produce collagen, a protein that keeps your hair strong and structured.

Eggs

6

Sam also notes that eggs are a brilliant source of keratin.

Keratin is the main protein your hair is made of and plays a big part in preventing thinning.

So it’s important to add this breakfast staple into your diet if you want to combat thinning hair.

Greek yogurt

6

For a tasty way to end the day, try a bowl of Greek yogurt.

Not only is it high in protein, but it also contains vitamin B5, which supports healthy hair texture and cell renewal. It even helps with dandruff by keeping the scalp nourished.

With tubs going for around £3.50 in most supermarkets, it’s a small price to pay for big results and certainly cheaper than an emergency trip to the salon.

You can also add nuts and seeds for added benefits.

Nuts and seeds, such as almonds, pumpkin seeds and flaxseeds, are packed with biotin and healthy fats that boost keratin production and encourage growth.

So, if your hair’s looking limp, frizzy or falling out more than usual, it might not be your shampoo to blame.

The answer could be on your plate and a few simple swaps could be all it takes to save your summer strands.

Saturday Kitchen took an awkward turn just minutes in after the host apologised to viewers over his co-star’s remark

Saturday Kitchen host Matt Tebbutt was not too impressed as he was forced to issue an apology over a comment his co-star made.

The BBC show returned to screens on Saturday morning (August 2) with Matt back at the helm. Joining Matt – who is rumoured the new face of MasterChef – on the programme were chefs Paul Ainsworth, Ravinder Bhogal and Justin Tsang.

Strictly star Bill Bailey also made an appearance, and drinks expert Helen McGinn was on hand too, to discuss some booze and to pair the drinks with the studio dishes.

However, just minutes into Saturday Kitchen airing, and things took an awkward turn, when Matt turned to Helen and asked her what she’s got coming up.

“We’ve gone rosé. I cannot wait,” Helen said. Referring to the wine, she said: “It’s from volcanic soil, so it’s got like super energy. It’s like an energy drink!”

Baffled, Matt fired back: “Like an energy drink?!” Helen replied: “Yeah in my world.” Not impressed, Matt then said: “If there are any children watching at home, it is not like an energy drink! Sorry.” He then tried to swiftly move on and chatted to Bill and about his food heaven and hell dishes.

It comes after Matt welcomed back a beloved member of the Saturday Kitchen team last week. In the episode aired on July 26, Matt commented: “He’s back! Olly Smith, where have you been all my life?!”

Olly replied: “Oh well, all your life! Well, over the last few weeks, I’ve had a triple threat of writing, going to weddings, and festivals.”

This is a breaking showbiz story and is being constantly updated. Please refresh the page regularly to get the latest news, pictures and videos.You can also get email updates on the day’s biggest stories straight to your inbox by signing up for our newsletters.

This week’s edition of Saturday Kitchen descended into chaos when a huge name from the culinary world called in

Saturday Kitchen halted its usual proceedings today (Saturday, 5th July) when a major celebrity chef called into the show.

Following a segment with Rick Stein in Lancashire, the show returned to presenter Matt Tebbutt in the studio after rustling up a carbonara with Gennaro Contaldo.

However, before moving onto Matt’s interview with Fleur East, the current star of Tina – The Tina Turner Musical, Gennaro interrupted the show to take a phone call.

He revealed none other than Jamie Oliver was on the phone, causing an eruption of laughter from the rest of the guests.

Jamie, the beloved chef, TV presenter and restaurant owner, exclaimed “Hello everyone!” down the line as the Saturday Kitchen stars all applauded.

The phone call continued with Jamie revealing his Saturday morning plans and promising to tune into the show soon.

“Just come back from the market,” he shared. “I’m going to be home in two minutes and I’m going to turn the TV on.”

Matt’s guests this week, which also included Clare Smyth, wine expert Helen McGinn and chocolatier Paul A. Young, all let out an “Aww”.

BBC presenter Matt then quipped: “Jamie’s just been down the market, he actually lives that life.

“He goes down the market, buys his stuff, then goes home on his little scooter.”

As Gennaro told Jamie, “I love you and miss you!”, Matt swiftly moved on to the next segment to prevent any more disruption.

Italian chef Gennaro is a firm fan-favourite of the show and many viewers took to X (formerly Twitter) to praise him for another classic Saturday Kitchen appearance.

“Gennaro is the GREATEST!!” one user exclaimed. “I had the honour and privilege to get to know him years ago during the opens of all the Jamie’s Italians.

“His passion and love is second to one. Plus his food is always perfection.”

And another fan declared: “27 minutes in and this is already a vintage #SaturdayKitchen. Gennaro putting in an all-timer performance – but you come to expect the best from Matt and co.”

Saturday Kitchen airs Saturdays from 10am on BBC One and BBC iPlayer.

Saturday Kitchen descended into chaos as host Matt Tebbutt attempted to make Vicky Pattison’s food heaven

Saturday Kitchen guest Angela Scanlon had a cheeky question for host Matt Tebbutt on the latest episode.

During Saturday’s instalment, Angela, 41, and Vicky Pattison were on the show to talk about their new podcast Get A Grip.

Usually on Saturday Kitchen, guests are either served food heaven or food hell depending on the public’s vote.

However, because Angela and Vicky, 37, were both on the show, Matt, 51, revealed that only one of them would be served food heaven and they had to compete in a game.

The duo were tasked with throwing as many velcro balls as they could at Matt’s head with Vicky winning the game and therefore securing her food heaven.

Matt revealed he was going to be making a crustless cheese quiche, where he said: “It was a bit of a quandary because you’re trying to eat less meat, you like chicken but don’t want to eat cows because they’re like puppies in a field.

“You like potatoes, cheese, shallots, but then you say you don’t like vegetables because they’re a bit silly. So imagine my dilemma when trying to come up with a dish!”

As Matt started creating the dish, Angela spotted an instant issue as she said: “Are those tomatoes just for show? Vicky doesn’t like tomatoes!”

However, Vicky insisted: “Whack them on!” as they’re a “crowd pleaser” adding that she’s used to picking them off. As Matt got stuck in, Vicky and Angela loudly spoke about the dish to which Matt joked: “We can hear you over here!” to which they insisted: “Sorry, it looks really good!”

When it was time to dish the creation, Angela teased: “Oh, just cold tomatoes on there? Interesting!” as Matt quipped back: “Alright, hang on!”

He then chopped up some shallots with rocket to which Angela asked of the shallots: “Are they supposed to be cooked, did you forget to cook them?” to which a laughing Matt insisted for his fellow guests to keep Angela and Vicky busy.

Angela then declared: “We’ll have them raw, don’t worry!” to which Matt insisted: “You are going to have them raw, don’t worry!”, adding: “What a morning!”

After serving Vicky the dish, which she declared was “so good”, an exhausted and flustered Matt joked: “I need a glass of wine!”

As well as Vicky and Angela, Matt was joined by chefs Owen Morgan and Avi Shashidhara, Helen McGinn and Jane Dunn.

Saturday Kitchen continues on Saturdays on BBC One and BBC iPlayer.

Saturday Kitchen host Matt Tebbutt was left cringing following a guest’s confession about him on the BBC One show

A Saturday Kitchen guest didn’t hold back as they exposed host Matt Tebbutt’s behaviour on the programme.

The BBC show returned to screens on Saturday morning (August 17) with Matt back at the helm. Joining Matt on the programme were chefs Paul Ainsworth, Sam Evans and Shauna Guinn, as well as special guest Sophie Ellis-Bextor.

But things took an awkward turn when Matt demanded one of the guests to “park it there” after they let slip a rather awkward confession about the beloved TV star.

As Paul Ainsworth cooked up a delicious dish for Matt and the guests, Matt quizzed him: “Is this on the menu in your restaurant Caffè Rojano?”

Paul replied: “Yes we put this on the menu,” to which Matt gushed: “It’s a great restaurant.”

Wine expert Olly then chimed in: “I love it, me and my family we’ve gone there several times. Really informal setting, delicious food.” Matt added: “Super relaxed.”

Olly said: “Well in your case Matthew very relaxed. A little too relaxed perhaps..,” as an awkward silence filled the studio.

Matt proclaimed: “Let’s park that there!” But chef Paul wasn’t going to let it go. He said: “Shall we go there? Shall we go there?!”

Matt replied: “Let’s not,” as Paul continued: “I think the viewers need to know that you fell asleep in Caffè Rojano!” An embarrassed Matt laughed along with his guests and he admitted: “It had been a long day.”

It comes after Matt spilled the secrets of working in live television – and opened up on the toughest part of the job.

Despite revealing he relishes the challenge every week on the BBC show, Matt has admitted the crew face a number of challenges in a bid to make the long-running show continue to air smoothly.

The 51-year-old chef has presented the weekend morning food show since 2017, when he took over from James Martin. And he has admitted that the crew are “like family” and are often met with many challenges, meaning they have to rehearse “a lot” despite it looking like they “wing it” at times.

Saturday Kitchen airs every Saturday at 10am on BBC One.

A SAVINGS-savvy homeowner shared impressive before-and-after snaps of her kitchen after nabbing a Temu bargain.

Tracy Davies rid herself of her unsightly tiles with a handy £12 fix.

3

3

Using peel-and-stick tiles from the bargain website, she completely transformed the space.

“From painted tiles which I absolutely hated to stick on times from Temu,” she wrote on the DIY On a Budget Official Facebook page.

“A massive improvement,” she added.

Tracy’s bog-standard white square tiles have been covered with large, marble-style tile stickers, which give the kitchen a modern feel.

Fellow home hackers were shocked by the difference the simple solution made.

“Would love to do this, looks lovely,” one wrote.

“These look great, I’m going to look into getting these,” another said.

“I also used the stick on tiles to cover up ugly tiles in my kitchen,” a third wrote.

The good news is that the stickers are easy to apply, and no grout is needed.

If you want to give your kitchen or bathroom some TLC, Temu offers a huge variety of stick on tiles in different colours and styles.

Amazon, Dunelm and B&Q also sell packs of tile stickers.

The tiles on Amazon range from £8 to £20, while at Dunelm prices start from £18.

It’s not just stick-on tiles that have home fixers jumping for joy – there are even self-adhesive wood panels to add a little extra style to any room.

Betty, a content creator from the UK who is currently renovating her home, used dado rails to panel her hallway – and it left many open-mouthed.

But while many were stunned and thought the DIY project was incredibly “impressive”, others thought it made Betty’s home look “dated”. 

Alongside her short social media clip, the brunette, who often shares beginner-friendly DIY tips and tricks online, beamed: “This is your sign to panel your hallway.”

She then added: “If you’re going to make one update to your hallway for maximum impact then let it be this! 

“This has to be the panelling project that I’m most proud of (mainly because I finally tackled those angles).”

Betty claimed that “preparation is key” when it comes to panelling, as she pre-marked each location to ensure it looked neat once complete. 

She later revealed that she got the dado rails as part of a traditional stair panelling kit from Roomix. 

As well as adding panelling to her hallway, which Betty coated in Dulux Egyptian Cotton paint, she also painted the top of her walls in the shade White Mist from Dulux. 

3

Fans accused one of the chefs of making a major blunder

Viewers of Saturday Kitchen were left aghast at a ‘schoolboy error’ during the show after they witnessed a chef’s glaring faux pas.

The episode, broadcast on Saturday (May 31), featuring singer Craig David, delved into various foodie delights as part of national barbeque week among quality segments.

Chef Mike Davies popped up with his steak recipe that apparently went down a treat in the studio, despite eagle-eyed fans catching what they’ve dubbed a culinary blunder.

Allegedly, viewers spotted the chef taste-testing the dish using a ladle, re-dipping it, and proceeding to serve with the same utensil – a definite no-no for kitchen etiquette.

He was showcasing his take on Denver steak with creamed chard, which the BBC faithfully shared online for burgeoning home chefs to try, reports the Express.

Social media was soon abuzz with reactions from quick-to-judge food enthusiasts. On X, a social media user lamented: “The chef just double-dipped in the chard and cream! Then went and plated it up for everyone. Schoolboy error, and very unhygienic.”

Someone else chimed in sentimentally: “Noticed that myself! I’m sure there were producers wincing behind the camera.

“The Denver steak man ate off the ladle and then put it back into the chard. That’s why you carry a spoon mate!” declared another fan, offering some unsolicited advice on proper kitchen protocol.

Joining the online debate, a viewer pointed out what seemed to be a moment of realisation for the chef, commenting: “He also looks like he’s realised his mistake – looked absolutely gutted when they were tasting the food.”

Mike, known as the chef owner of The Camberwell Arms and Frank’s Cafe in Peckham, has been recognised on the BBC Food website.

During the programme, it was revealed that Mike’s cookbook titled ‘Cooking For People’ had been shortlisted for the debut award by The Guild of Food Writers.

The chef took to Instagram to share his excitement: “My cookbook Cooking for people has been nominated for an award. Which is nice.”

He continued to express his pride in the nomination: “It’s been shortlisted amongst some properly awesome books by @thegfw for this year’s best debut award. I’m biased but I like it. It’s full of beautiful recipes, that are written the way I like to teach people to cook. Follow along and make some lovely things for the people that you love, or even for those you don’t.”

Saturday Kitchen airs Saturdays from 10am on BBC One and iPlayer.

Saturday Kitchen star Matt Tebbutt made a surprise pregnancy announcement to viewers on the hit BBC show this morning, as he revealed that his co-star is expecting a baby

Saturday Kitchen was brought to a brief halt by host Matt Tebbutt as he shared some exciting baby news this morning. The popular programme was paused on Saturday, May 24 when the main man Matt made an announcement to viewers.

Matt, 51, revealed that his television co-star and fellow chef Sophie Wyburd, 31, is pregnant. Joined by Anita Rani and chefs Scott Hollsworth and Sophie, Matt stopped the show to make the announcement. He said: “Er Sophie, first of all, congratulations. Sophie’s pregnant!”

The studio then burst into applause, with delighted faces seen all around. Matt then commented on Sophie’s bump, saying: “You can just about see it. ” Sophie smiled and responded: “Just about!”

When asked if she had felt the baby kick yet, she replied: “First little punch yesterday, so I’ll see if they’ll send you a punch later.”

Sophie, who is a chef, regularly appears on the show to demonstrate her simple recipes. The London-based chef announced her pregnancy news on Instagram prior to today’s show. She posted a photo four days ago where she posed on a mountain top, surrounded by trees and greenery.

Dressed in black cycling shorts and a grey t-shirt, Sophie beamed as she cradled her growing bump. In the caption she wrote: “Sausage Pasta Wyburd-Kumar, growing steadily in my tummy and landing with us this autumn!!”

Sophie added: “P.S. writing recipes for a living when for 3 months all you want to eat is spinach and ricotta tortellini is no joke, but the little person in there will be very much worth it I’m sure. The person in there will be very much worth it I’m sure.”

The chef also shared some of her more unusual first trimester pregnancy cravings on social media including marmite and “frozen beige potato products”.

Fans and friends were quick to shower Sophie with lovely messages in the comments section. Fellow chef Alfie Steiner exclaimed: “Oh em geeee contractions!!!! They are going to be eating THE best food.”

Another chimed in: “The best news!!! Congratulations lovely”. Another follower then wrote: “You be growing ur own lil tortellini in there!!! congrats MAMAAAAAAA.” While another added: “Congratulations – this baby is gonna get the best weaning.” And another commented: “Cuteeeestttt bump.”

Sophie, who hails from London, is popular for her simple recipes on the show and online.

This comes following Matt’s chat with The Staff Canteen podcast, where he hinted at the potential end of Saturday Kitchen, sparking rumours about his future career moves. He suggested that he might return to working in kitchens, leading to speculation that he could be stepping into Greg Wallace’s shoes on Masterchef.

“It’s going to stop at some point,” he admitted. “I’m going to have to do something.”

An insider revealed to The Sun: “Matt rose to the challenge of coming into Saturday Kitchen after it was previously hosted by another big name in the world of food, James Martin. He managed the feat of making it his own and almost making viewers forget who his predecessor was. Now Beeb bosses, and the show producers Banijay, will be hoping he can work the same magic on MasterChef.”

Like this story? For more of the latest showbiz news and gossip, follow Mirror Celebs on TikTok , Snapchat , Instagram , Twitter , Facebook , YouTube and Threads .

Matt Tebbutt was back hosting Saturday Kitchen this weekend when he kicked off the BBC show with some lovely news

BBC’s Saturday Kitchen was paused by host Matt Tebbutt on Saturday, May 24 as he excitedly shared some baby news.

The chef returned to our screens for another episode of the much-loved cooking show, accompanied by guest Anita Rani and chefs Scott Hollsworth and Sophie Wyburd, while Helen McGinn provided her drinks wisdom and Jordan Bailey celebrated all things burger.

However, as the programme kicked off, Matt couldn’t wait to share a heartwarming update with everyone tuning in. He joyfully announced: “Er Sophie, first of all, congratulations, Sophie’s pregnant!”

The studio erupted into applause following the announcement, with Matt gesturing towards Sophie and commenting on her visible baby bump: “You can just about see it,” reports the Express.

Sophie responded with a smile: “Just about!” Matt went on to ask if she had felt any movements from the little one, to which Sophie shared: “First little punch yesterday, so I’ll see if they’ll send you a punch later.”

Matt warmly replied: “Well, listen. Lovely to have you here!”

31-year-old Sophie is a culinary creative hailing from South London, boasting an eclectic food industry background that spans restaurant cooking, food styling, and heading up Mob’s food team.

Now, she delights followers with her easy-to-follow, homely recipes via social media and her newsletter, becoming a familiar face to many.

Sophie recently took to Instagram to reveal her pregnancy, posting a beautiful photo showcasing her growing bump.

She excitedly announced her pregnancy on social media, stating: “Sausage Pasta Wyburd-Kumar, growing steadily in my tummy and landing with us this autumn!!”

Adding a personal touch, she joked: “P.S. writing recipes for a living when for 3 months all you want to eat is spinach and ricotta tortellini is no joke, but the little person in there will be very much worth it I’m sure.”

Fans were quick to shower her with love, as one commented: “Awwww, congratulations love! !” Another chimed in with: “Amazing news Sophie, congratulations.”

And a third shared their joy: “Oh Sophie, that’s such wonderful news! Congratulations to you both.”

Saturday Kitchen airs Saturdays from 10am on BBC One.