kebab

CCTV has been released showing the last time a British round-the-world sailor was seen before he disappeared.

James Nunan, 34, was five months into a global solo sailing trip when he mysteriously vanished on August 18.

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James from Reading, better-known to family and friends as Jemsie, had been at the pub, Paddy’s Anchor, in the island capital Las Palmas.

Hours later, he vanished after going for a late-night snack at the kebab shop six minutes away from the pub.

Spanish cops have now released an image of James, in their desperate attempt to locate him.

He is pictured ordering food at the kebab joint wearing a blue T-shirt with his Jack Russell on his lap.

In one photograph, three diners appear to be enjoying a meal behind him as he stands at the checkout.

It comes as official records show James reported his passport as lost or stolen at the Irish Embassy on August 19 – a day after he was last seen or heard from.

At the time, his half-sister Nikita said: “We know he’d had a drink but as a family we don’t believe he would recklessly set sail in the dark at night,” she said.

“It doesn’t make sense for it to be ‘oh he fell overboard’ because he was drunk, there are a lot of holes in the story.” 

Paddy’s Anchor previously shared appeals by James’ worried family on social media saying: “Many of you have been asking, so we want to share this post from Jemsie’s family.

“His sister is still searching for him after he was last seen here in Las Palmas.

“His boat has since been found off the coast of Gran Canaria, but there has been no contact from him since.”

A call was made between August 24 and 25 in relation to James’ boat as police found it a day later 50 miles offshore.

At first they said James’ Jack Russell, known as Thumbelina, wasn’t on board but later said she was found with the boat.

There remains no information on where James could be.

A witness came forward to claim he spoke to James as he said the Brit was drunk but not acting in any unusual manner.

He had reportedly told him about his sailing adventures and that he planned to head to Lanzarote.

Some pub staff also claimed they were told not to speak to anyone about his mysterious disappearance.

A man reportedly answered phone calls at the pub saying: “It’s an open investigation and we’ve been told not to speak to anyone and I’ve just got to go with that I’m afraid.”

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Asked if it was local police or Mr Nunan’s family who had asked him not to speak, he said: “I can’t talk about it, sorry.”

After his boat was found with the dog on board, it was towed back to Argineguin in the south of Gran Canaria.

A spokesperson for the Civil Guard said: “We are looking into this case. Several lines of investigation are being pursued.”

Jemsie had been about five-and-a-half months into his solo sailing trip when he vanished – and had been planning to travel to Brazil.

Nikita added that a distress signal was sent out in relation to his boat between August 24 and 25.

The dog found on board has since been taken to an animal shelter.

Jemsie’s father has travelled to the island searching for any signs of the missing 34-year-old. 

The Foreign, Commonwealth & Development Office has confirmed it is “supporting the family of a British man who has been reported missing in Spain“.

The National Police in Las Palmas and court officials on the island have been approached for comment.

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While London’s markets are known for their diverse food offerings, one woman was left stunned by an unexpected discovery ata particular food stall that left her questioning what she was seeing

London’s a food lover’s dream, full of spots serving everything from posh meals to snacks and quick eats. Markets often serve up street food, relaxed, informal meals and allow guests to sample various international flavours.

Camden Market represents a favourite destination, situated alongside the Regent’s Canal. This marketplace is made of several individual markets, but Camden Lock Market remains the original and most renowned section, celebrated for its craft stalls, retro clothing and varied food and drink options. The Stables Market, set within former horse stables, forms another legendary segment recognised for its cobblestone courtyards and vibrant umbrella walkway.

One woman stumbled across an unusual food vendor in this section of Camden Market that left her completely puzzled.

Nicola Muddle posted a TikTok clip showing an octopus kebab mounted on an vertical machine, resembling those typically found in doner kebab shops.

She wrote alongside the footage: “Saw this today at Camden markets and I can’t understand it, someone explain.”

The video features Pescobar Kebap, which serves seafood for takeaway, including its distinctive octopus kebabs, octodogs (octopus hot dogs) and popcorn prawns.

It focuses on freshly sourced seafood that gets either flame-grilled or deep-fried for a satisfying crunch.

The octopus kebab stands as one of the signature dishes on the menu, featuring grilled octopus tucked into pitta bread alongside spiced chips, aioli, cucumber, radish and aromatic herbs, and it will cost you a hefty £17.50 if you want to sample it.

Another standout dish is the venue’s octodog, boasting a charred octopus tentacle nestled in a toasted brioche bun with aioli and chimichurri sauce for £16.50.

Pescobar Kebap was established by Paul Nicolau, who began with a modest seafood market in Romania before growing his enterprise by launching restaurants throughout the nation and globally, alongside the Camden Market outlet.

Nicola’s TikTok clip capturing her discovery of Pescobar Kebap during her market visit has racked up an incredible 3.2 million views, 45,300 likes and over 600 comments within two days.

Punters expressed divided opinions about an octopus doner kebab with one declaring: “Octopuses are one of the most intelligent, sensitive creatures on earth. This is horrifying.”

Another agreed: “That is the most disturbing thing I’ve ever seen.”

A third added: “I’m not ok with this. That’s not how I’m used to seeing octopuses! But give me a lamb kebab ANY day of the week!”

Someone who appreciated the creative cuisine noted: “Omg an octopus kebab sounds delicious! But you know it’s gonna be hella expensive!”.

A second fan, who has sampled the octopus kebab, observed: “I had one whilst in London! SO good!”.

Others revealed they were simultaneously repelled and fascinated by the unique food item as a different viewer stated: “I’m appalled but I want some.” Another shared: “I hate this and want it at the same time.”

A general rule of Persian cuisine in Los Angeles: The khoresht, or complex stew, is the fundament of Iranian home cooking, with infinite individual, regional and seasonal variations. (Local author Naz Deravian’s book “Bottom of the Pot” is one portal into the glories of khoresht.) Out in the world, families and groups tend to go out for kebabs, and restaurant dishes are designed for widespread appeal. Chef and owner Saghar Fanisalek’s six-table dining room may be hidden among the thicket of other Persian cafes and markets in Westwood, but Taste of Tehran stands out as the best of the kebab houses. Fanisalek cooks a reassuring mix of dishes — marinated meats singed over flames and served with snow banks of rice, yogurt and eggplant dips as tart as they are rich — all with uncommon finesse. Just the right amount of grated onion stings the beef koobideh, shaped in undulating patterns on the skewer, and the chicken kabob has fully absorbed its lemony marinade. Tahdig, that bottom-of-the-pot rice, cracks like crystal; order it with chicken fesenjoon spooned over and let its pomegranate-tinged gravy soften the grains for a few moments. On a warm day, try to claim one of the restaurant’s few tables along the well-trafficked sidewalk. You’ll be people-watching while passersby observe back, appraising your meal with ravenous glances.