hype

PHOENIX — It is never too early for hyperbole.

No major league team has won more than 116 games. The Dodgers had yet to play an exhibition game last spring when former Times columnist Dylan Hernández declared they could win 120.

Not to be outdone, the Dodgers were one week into the season when Bill Plaschke posted a column with this headline: “Who says the Dodgers can’t go 162-0?”

The Dodgers won 93 games. They also won the World Series, becoming the first back-to-back champions in 25 years.

One week into spring training, the Dodgers are the only undefeated team.

Reality check: The Dodgers are not going to win every game, yet they play in a market where everybody expects them to win every game.

“They do,” manager Dave Roberts said.

What would be a realistic number of wins?

“I don’t know what’s realistic,” he said. “We win a lot of games. Honestly, we showed last year that the regular season certainly does matter but, at the end of the day, you’ve got to be playing your best baseball at the right time.”

During the Dodgers’ 13-year playoff run, they‘ve won 100 games five times. When doing that, they‘ve made it to the World Series once, losing to the cheating Houston Astros. In 2023, they won exactly 100 games in the regular season and exactly zero in the playoffs.

It is one of baseball’s eternal verities that wins and losses in spring training do not matter.

“It’s always fun to win,” said Andrew Friedman, the Dodgers’ president of baseball operations. “That is always way more fun than losing. But so much of spring training is, just don’t get a call from our trainer. Keep guys healthy.

“That is far and away the biggest priority: get guys ready for the season and keep them healthy.”

Noah Miller runs the bases during a spring training game against the Angels on Feb. 21.

(Ronaldo Bolanos / Los Angeles Times)

If winning in spring training is not predictive, neither is it irrelevant. For an organization that would rather prime a pitcher for the postseason than dare use him for 200 innings in the regular season, and juggle a roster spot all summer so Kiké “Mr. October” Hernández can be available in the postseason, depth is critical.

“While there is no direct correlation between that and how you are going to do in the regular season, I do think it is some kind of proxy for the depth that you have,” Friedman said. “After three or four innings, there is a line change, and minor league players are coming in. I think being able to maintain a high level of play in these back-side innings speaks to depth.”

Friedman is no great fan of the Cactus League grind.

“So much of spring training, it feels like, is just downside,” he said. “You’re just waiting for that phone call [from the trainer]. You’re doing everything you can to stave that phone call off.”

The upside is on the business side. As of Thursday, tickets for Saturday’s exhibition game against the Chicago Cubs started at $97. The starters are likely to play half the game. Shohei Ohtani is in Japan, preparing for the World Baseball Classic.

So, to the point: It does not matter that the Dodgers are undefeated in spring training, and they’ll probably win somewhere around 100 games. They did, after all, repair their two glaring weaknesses by committing $300 million to All-Stars in the prime of their careers: outfielder Kyle Tucker and closer Edwin Díaz.

Baseball Prospectus projects the Dodgers to win 104 games. Fangraphs projects 99.

But this is the season of hyperbole, so the Dodgers still have a chance to go 194-0 between the Cactus League and the regular season.

I had to ask Roberts how good he thought the Dodgers’ chances would be this season if they never lost.

He chuckled.

“Pretty good,” he said.

The popular bar divides people on whether it is a good place to drink or not, so we’ve put it to the test – and found there was more to the area than just pubs

It seems to divide opinion like Marmite – to go or no go drinking in Temple Bar when in Dublin. The area is full of pubs keen to sell you drinks, especially Guinness, but at the highest prices in the city edging towards ten Euros for a pint.

On arriving in Dublin I was lucky enough to attend a connoisseurs session at the Guinness Storehouse and Morgan, our man serving us up a variety of VIP pints was clear to avoid Temple Bar.

“You don’t need to be going there,” he said, clear that it was a bit of a tourist trap. Most importantly, for him, that also meant it was not serving the best Guinness in the city. Morgan favoured pubs like The Lord Edward in the Liberties area and The Long Hall in the heart of the city centre. Over the river from Temple Bar, The Cobblestone is a great pub renowned for its traditional music too.

However Dublin tour guide Mary Phelan says whilst it should not be the only place you see in the city, there is no harm in going to Temple Bar for some drinks or at the very least a stroll. “Why not go and see it even if its just strolling the main street which brings you up towards Christ church,” she said.

Highlighting one pub on the edges if the area which is excellent and unusually named, she added: “Darkey Kelly’s is there too on Fishamble Street and bit less crowded than the rest. They do food and have some music. The Palace Bar is an original pub on Fleet St associated with writers and journalists as The Independent and The Irish Times newspapers used to be nearby.”

“There’s also the IFI (film institute)and you might like to see the area during the day. Merchants Arch brings you over Halfpenny Bridge and they also have an Icon Walk which is a wall giving you some info on writers and public figures.”

Temple Bar has been popular long before the pubs arrived. The Vikings set up camp there back in 795 AD, and the remains of their original defences can be found at Dublin Castle nearby.

The name of the area comes from British diplomat Sir William Temple who built a grand residence and gardens there in the early 1600s. After that the name stuck and so Temple Bar was born.

Officially the Temple Bar area is the square on the south bank of the River Liffey with streets shooting off in all directions and some narrow laneways taking you back out onto the river. By day it is less rowdy as Mary mentioned and there are boutiques and cafes which are busy as well as the pubs.

You also have Meeting House Square which has a stage for occasional screenings, and a weekly food market on Saturdays. It is surrounded by The National Photographic Archive and The Gallery of Photography (both free entry), and the Irish Film Institute.

But in truth it is in the nighttime the area comes to life, especially at the weekends. Temple Bar has the highest density of pubs of any area in Dublin, so there will be a buzz that many tourists will like and be happy to pay a premium for.

Live music and singalongs will be the norm and It will be lively, my message would be to also go further afield, it will be more authentic, better beer and also a lot cheaper.

For more information on visiting Dublin you can go to ireland.com

The four-mile trail from the village of Haworth to Top Withens in West Yorkshire is well trodden; numerous footprints squelched into the boggy ground by those seeking the view said to have inspired the setting for Emily Brontë’s 1847 novel Wuthering Heights. The landscape rolls in desolate waves of brown bracken. A lone tree punctuates the scene. It’s bleakly, hauntingly beautiful.

With the release of Emerald Fennell’s new film of the Gothic masterpiece starring Margot Robbie and Jacob Elordi next week, Haworth and many of the filming locations in the Yorkshire Dales national park, where the book is set, are braced for a slew of visitors.

The local residents, though, seem distinctly unfazed by the attention.

“We’re used to crowds,” shrugs Craig Verity, the landlord at the Kings Arms, a pub at the top of Haworth’s steep cobbled Main Street, just steps from the parsonage where the Brontës were raised.

Brontë country has been milking the connection for decades. On a wall in the Kings Arms, a board promotes a selection of Bridgehouse cask ales named Charlotte, Anne, Emily and Branwell, the latter being the lesser-known Brontë brother.

In the surrounding streets, there’s the Brontë Hotel and the Brontë Bar and Restaurant, as well as – somewhat tenuously – Brontë Balti.

The Brontë Parsonage, where the sisters lived, wrote and – in Emily and Charlotte’s case – died, is now a museum housing artefacts, personal items and manuscripts, as well as hosting events such as workshops, talks and screenings of adaptations of the books. It draws around 75,000 visitors annually, a number almost sure to rise this year; a screening of 1992’s Wuthering Heights planned for 12 February has already sold out.

Scenes from this version, starring Ralph Fiennes and Juliet Binoche, were filmed at East Riddlesden Hall, about five miles from Haworth. The exterior of the 17th-century National Trust property also featured in the 2009 mini-series as Wuthering Heights itself, as well as in the now-lost 1920 silent version.

The 1939 Laurence Olivier and Merle Oberon film was shot in California and on set in Hollywood.

“We only know about the use of the property because of a January 1921 article in the Shipley Times and Express,” said Sophie Fawcett, a senior marketing and communications officer with the National Trust.

Coinciding with the release of Fennell’s new adaptation, East Riddlesden Hall will be holding a Lights, Camera, Brontë exhibition, which will showcase, for instance, the “vast oak dresser” thought to have inspired the one described in the opening pages of the book. It came originally from Ponden Hall – about an hour’s walk from Haworth and now a bed and breakfast – to which the sisters were frequent visitors.

One room here features a box bed and window, likely to have inspired the scene in which the ghost of Cathy appears to a terrified Lockwood.

For this new film, the cast stayed at Simonstone Hall, a sumptuous country house hotel in Yorkshire Dales. It’s a 20-minute drive from here to Swaledale, where many of the scenes were shot.

“They were lovely people, and brilliantly undemanding,” said the owner, Jake Dinsdale, noting that Robbie had since been back for a stay with her husband. “Although they’d booked out all 20 rooms, our restaurant was still open to the public, and the cast enjoyed being around the firepit to toast s’mores, or sitting down to a roast dinner or afternoon tea.”

His own attitude is equally relaxed. “I don’t know what the film will do,” he said. “It could all be a flash in the pan, and that’s fine. If it sticks, that’s also great. What I do know is that I won’t be renaming any rooms as ‘The Jacob Elordi Room’ or ‘The Heathcliff Room’.

“Commercial naffness isn’t for us – I’ll just be happy if guests understand why so many people love the Yorkshire Dales.”

In the meantime, Simonstone Hall is offering a Wuthering Heights Romantic Getaway package until 13 March: two nights for £738 per couple, including champagne on arrival, candlelit dinners, bedtime brandy and truffles, leisurely breakfasts and late checkout. Copies of the novel are also available in the gift shop.

Tony Watson, head of economy and tourism for North Yorkshire council, said: “The area has featured in so many films and series; we’re experienced in managing that. Post-Covid, we were already seeing more younger people getting outdoors and exploring the county, and this demographic will doubtless grow as the film showcases the area’s beauty and authenticity.

“We’ll have to wait until the release to see whether there’s some iconic shot that people want to replicate. If there is, hopefully it will be somewhere like Aysgarth Falls, which has all of the necessary infrastructure in place – otherwise, we’ll need to suggest alternatives that don’t make mountain rescue unhappy.”

Back at The Kings Arms, Jack Greatrex, who lives in the area, is sanguine. “The Brontë sisters shaped this village for future generations, and for lovers of landscape and literature,” he said. “This film could mean that they continue to do so.”

Whatever effect the new film has, said Watson, they’re ready for it. “I’m the luckiest head of tourism imaginable – the film is going to do my job for me.”