Gardena

CITY SECTION PLAYOFFS

MONDAY’S RESULTS

Semifinals

DIVISION I

#5 GALA 21.5, #1 LA Marshall 8

#3 North Hollywood 15.5, #2 Chatsworth 14

DIVISION II

#1 Granada Hills Kennedy 17.5, #4 Bell 10

#2 Carson 20.5, Gardena 9

Note: Division II Finals Nov. 5 at 11 a.m. at Balboa Sports Center; Division I Finals Nov. 6 at 11 a.m. at Balboa Sports Center.

If Loyola football coach Drew Casani could give out game balls after his team’s 13-10 Mission League win over Gardena Serra at SoFi Stadium on Thursday night, he’d need to go to a sporting goods store to find enough to hand out. There were so many contributors.

There was kicker/punter Jacob Kreinbring making field goals from 44 and 35 yards despite narrower NFL goal posts. He also had a punt downed at the one-yard line.

There was linebacker Kane Casani, who blocked a field goal that led to a long touchdown return by sophomore Malique Pollard.

There was linebacker Holden Smyser and defensive linemen Max Meier and Will Mack, all of whom helped the defense stop Serra three out of four times on fourth downs in the fourth quarter.

Remember that Loyola (4-3, 1-1) lost a group of players who abandoned the program in the offseason, leaving behind players who drew skepticism whether they would be competitive against top teams.

It’s that Loyola tradition of playing as a group that allowed the Cubs to beat a Serra team that continues to struggle on offense. Serra (3-4, 0-2) fell behind 10-0, then tied the game on a DeVohn Moutra Jr. safety, followed by a touchdown run and two-point conversion from sophomore quarterback Malik Tunai.

“Man, this feels great,” said Kane Casani, who’s the son of the head coach. “A lot of people doubted us. We came together as a brotherhood.”

Loyola broke the tie with 4:14 left in the third quarter on Kreinbring’s 35-yard field goal.

On bustling Western Avenue in the heart of Gardena, Sakura-Ya and Chikara Mochi sit about 250 feet away from each other, frequented by South Bay residents for decades for fluffy mochi and cakey manju. They’re two of the only traditional Japanese mochi shops in L.A., with blink-and-you’ll-miss-it signage.

Just a block away is Meiji Tofu Shop, a nearly 50-year-old producer that churns out fresh soy milk and tofu daily. Cross the street to find Otafuku — where the Akutsu family has been serving traditional Tokyo soba since 1997.

You’ll find similar clusters of diverse Japanese food in strip malls across Gardena as well as Torrance, which has the largest East Asian population in all of L.A. The two neighboring cities are home to the biggest suburban Japanese community in the United States — and a decades-old restaurant landscape that feels like a time capsule, yet continues to flourish as a haven for classic Japanese cuisine and hospitality.

“It’s like we’re stuck in the ’90s,” said South Bay native Daniel Son, the chef and owner of Gardena’s Sushi Sonagi. “These days, when everything is monetizing and content creating has to be so fresh, they don’t care. They’re just gonna make great product and quietly do it.”

Japanese immigrants first came to the L.A. area in the late 1800s and early 1900s — many from San Francisco after the 1906 earthquake — as strawberry farmers. Unlike Little Tokyo, which has been subject to the whims of tourists and the changing landscape of downtown L.A., the suburban South Bay has maintained a more stable identity, according to Emily Anderson, a curator for Little Tokyo’s Japanese American National Museum.

“In places like Torrance and Gardena, you have the development and preservation of Japanese American food — it [has] layers of history and struggle, but food ultimately being a source of comfort and identity,” Anderson said.

When Torrance became the site of Toyota’s North American headquarters in 1967, more Japanese immigrants, and food, came with it. Over the next few decades, dozens of restaurants opened in Torrance and Gardena, along with a growing number of Japanese supermarket chains like Tokyo Central, Nijiya Market and Mitsuwa Marketplace, giving neighbors a taste of home.

By the time Toyota left Torrance for Texas in 2017, these businesses had proved themselves integral to the region’s culinary fabric. Their networks, once primarily composed of Japanese immigrants and descendant families, had extended to residents of all backgrounds.

“My plan is to be the last bastion of Japanese food prepared the Japanese way,” said former Tokyo resident Kristen McIntyre, owner of homestyle Japanese restaurant Fukagawa in Gardena.

Many Japanese restaurant owners in the area have a “serve what you want to eat” mindset, said Otafuku owner Mieko Akutsu. “We never adjusted the flavor for American people.”

In her case, that means serving three types of soba, including sarashina soba — a white noodle made using the core of the buckwheat plant — which became known as an upscale dish in Tokyo, where regular, darker soba became a popular working-class meal during the Edo period.

Today, restaurants like Sushi Sonagi, which opened in 2023, along with Michelin-starred Sushi Inaba in Torrance, lead the way in bringing Angelenos — and diners from across the country — to the South Bay, where troves of Japanese restaurants and shops, many immigrant-run and cash-only, shine in all their old-school glory. Many don’t have PR firms or flashy Instagram accounts; some will give you a handwritten receipt and others don’t have websites.

“I felt like [opening Sushi Sonagi] in the South Bay almost celebrates the diversity and the rich Asian American culture that’s very deep here,” said Son, who blends his Korean American heritage into his roughly 20-course omakase. “It’s just really cool to bring more life to an area that I feel like is L.A.’s little secret.”

But sushi is merely the cusp of the region’s offerings. Torrance and Gardena are L.A.’s storied destinations for every type of Japanese food imaginable: Yoshoku restaurants, which combine Japanese and Western cooking, coexist alongside traditional izakayas, yakitori joints and newer businesses that hail from Japan. Use these 18 spots as a starting point for some of the best — and some of the oldest — Japanese restaurants that have quietly put South Bay suburbs on the L.A. dining map.

The City Section held its annual football coaches meeting Monday in the Rams’ locker room at SoFi Stadium, and the newest head coach was introduced. It’s 33-year-old James Boyd, who was a star quarterback and four-sport athlete at L.A. Jordan during his high school days, signed with USC as a defensive end and is returning to take over his alma mater.

His high school coach at Jordan, Elijah Asante, is now head coach at Hamilton and said he expects Boyd to do a good job inspiring Jordan players because of his own success story.

A lot of news came out of the meeting.

View Park Prep dropped its football program for the 2025 season. That might help nearby Crenshaw, which has struggled to fill its football roster.

Terrence Williams has replaced Monty Gilbreath as the football coach at Gardena, which means the Marine League will have new coaches at Gardena, Banning, Carson and Narbonne. The only returning coach is Corey Walsh at San Pedro.

After 13 years of trying, the Los Angeles Unified School District has approved schools to use student body funds to pay for HUDL, which helps coaches handle videos of players and games. Previously, coaches had to write checks, use personal credit cards or seek help from booster clubs.

San Fernando and Sylmar have agreed to play their Valley Mission League game at the Coliseum on Oct. 17. There also will be a girls’ flag football game and JV game.

The City Section has changed its mercy rule. If a team leads by 42 or more points at halftime, a running clock will begin. Also, if a team leads by 35 or more points in the fourth quarter, that leads to a running clock.

Coaches and adults are facing increased penalties if they are ejected from games for unsportsmanlike behavior. Coaches are expected to receive a three-game suspension for being ejected. Parents who are ejected from a game will receive a three-game ban.

The City Section sit-out period for transferring without moving ends on Thursday, Sept. 25. More teams have been playing on Thursdays because of an officials shortage, so this helps teams that would be at a disadvantage if the date was on a Friday.

Official practice begins on July 28.

Schools must exchange rosters before games.

There was a discussion about adding boys’ flag football, but there was no consensus on what part of the school year would be viable and concerns were raised about whether it would further deteriorate 11-man rosters.

Crenshaw coach Robert Garrett will start the season this fall with 290 career victories.