French

A French court rejected all claims brought by UFC-Que Choisir against Perrier, after the consumer group claimed the firm’s natural mineral water was deceptively labelled.

In early June, UFC-Que Choisir filed an emergency motion with a court in Nanterre near Paris seeking a recall of all Perrier bottles in circulation, as well as a temporary ban on sales of the natural mineral water.

The case centred on a dispute over the use of a filtration treatment, which the group said was contrary to French and European law. UFC-Que Choisir also claimed that the water posed health risks.

UFC-Que Choisir insisted that its demands would not have caused Perrier’s Vergèze plant to close, but it hoped that the bottles produced there would be sold as drinking water and not natural mineral water.

The consumer group noted that natural mineral water typically sells for 100 to 300 times the price of tap water.

Nestlé says decision proves Perrier’s food safety is ‘guaranteed’

The court in Nanterre said a health risk to consumers was not proven to the level required for an emergency ruling, a ruling welcomed by Nestlé.

“Today’s decision confirms that the food safety of Perrier natural mineral waters has always been guaranteed”, it said.

The company said it operates under an integrated quality management system, shared with, and controlled by, the relevant authorities to ensure the food safety of all its products.

“The results of our analyses are constantly shared with the authorities who regularly test our mineral waters, both at source and the finished product, to confirm compliance with the applicable regulatory requirements, including food safety and quality standards.”

UFC-Que Choisir must pay €5,000 to Nestlé, according to a court statement.

The Nanterre ruling was the latest twist in a series of scandals hounding Nestlé in France.

In a 2024 report, the Occitanie Regional Health Agency (ARS) warned of the possibility of halting Perrier production because of persistent bacterial contaminationin water drawn from wells at the Vergèze plant.

An inquiry commissioned by France’s Senate then found that the French government had covered up the use of illegal water treatments for years, particularly with regard to Nestlé.

Nestlé said it has since stopped using these prohibited treatments, instead switching to its current filtration methods.

France and Ukraine have signed a declaration of intent for Kyiv to acquire up to 100 Rafale fighter jets and new-generation air defence systems. The agreement, signed by Emmanuel Macron and Volodymyr Zelenskyy in Paris, would mark Ukraine’s first purchase of Rafale aircraft.

Officials said the suspension related to broadcasts about an ongoing blockade that has caused major fuel shortages.

Mali’s media regulator has suspended French broadcasters LCI and TF1 over allegedly broadcasting false information on a fuel blockade imposed by an al-Qaeda linked armed group.

TF1 is a French commercial television station that broadcasts in several countries, and LCI, La Chaine Info, is a French free-to-air news channel that is also part of the TF1 group.

Mali’s High Authority for Communication (HAC) said in a letter to image distributors in Mali, dated November 13 and made public on Friday, that it had suspended TF1 and LCI, claiming the two private TV channels had made “unverified claims and falsehoods” in a broadcast on November 9.

“LCI and TF1 television services have been removed from your packages until further notice,” the document read.

The letter said the authority disputed three passages in broadcasts by the two channels, specifically that “the junta has banned the sale of fuel,” “[the regions of] Kayes and Nioro are completely under blockade,” and “the terrorists are now close to bringing down the capital [Bamako].”

The channels have not been accessible in Mali since Thursday evening, a journalist for the AFP news agency reported.

Since September, the Jama’at Nusrat al-Islam wal-Muslimin (JNIM) group, linked to al-Qaeda and primarily operating in Mali, has imposed a blockade on fuel entering the landlocked country, by sealing off major highways used by tankers to transport fuel from neighbouring Senegal and the Ivory Coast.

In recent weeks, fuel shortages caused by the blockade have created long lines at gas stations and further deteriorated the security situation in the country.

Several Western embassies, notably those of the United States and France, have asked their citizens to leave Mali.

Mali, alongside its neighbours Niger and Burkina Faso, is governed by military leaders who took power by force in recent years, pledging to provide more security to citizens.

But the security situation in the Sahel has worsened since the militaries took power, analysts say, with a record number of attacks and civilians killed both by armed groups and government forces.

All three countries have withdrawn from regional and international organisations in recent months, while forming their own bloc known as the Alliance of Sahel States.

The three West African countries have also wound back defence cooperation with Western powers, most notably their former colonial ruler, France, in favour of closer ties with Russia, including Niger nationalising a uranium mine previously operated by French nuclear firm Orano.

Within the three countries, the military governments are fighting armed groups that control swaths of territory and have staged attacks on army posts.

Human Rights Watch and other advocacy groups have accused the fighters, the military and partner forces of Burkina Faso and Mali of possible atrocities.

I once ate seven bowls of ragù bolognese over the course of a single weekend. I was in Bologna, to be fair, and on a mission – to get to the bottom of spag bol (yes, I know it should be served with tagliatelle). A few years earlier, I did something similar with a Polish stew called bigos (a sort of hunter’s stew). I wanted to learn about its variations, its nuances, and I wondered what you could find out about a place if you dived into one dish in particular. In the case of bigos, I gleaned that the Polish are prepared to wait a long time for things to be done.

My friend Tom suffers from a similar obsession (just last month he dropped a dozen scotch eggs on a bank holiday Monday) and so when he said he was heading to Paris to eat multiple steak frites, I wasn’t exactly surprised. He wasn’t just going for a laugh, mind you: Tom runs a pub in London called the Carlton Tavern, and had come to the opinion that his steak and chips could do with a bit of zhooshing up. Hence the recce in Paris. But a man travelling all that way to examine meat and potatoes cannot do so alone, so I volunteered my services.

A staple of French brasserie cuisine, steak frites came to prominence during the 19th century, when Paris was filling up with a new, urban working class who wanted, well, filling up. It’s now a standard on any prix fixe menu alongside coq au vin, duck confit and beef bourguignon.

Despite its simplicity, the dish hasn’t avoided philosophical attention. In his essay collection Mythologies, the heavyweight thinker Roland Barthes gave steak frites a proper considering. Just as a cup of tea is traditionally regarded as the remedy to all varieties of strife in some parts of the world (“Lost your job? I’ll stick the kettle on …”), it seemed to Barthes that steak frites was imbued with special significance. For the philosopher, the juicy beef was a sign of vitality and brio, and when paired with the humble chip, the result was practically a dialectic on a plate. Simply put, steak frites is more than the sum of its parts.

Taking advantage of the Eurostar Snap service, which allows you to select the day of travel but not the exact time, I bag myself a discounted return for just £90. And so, within three hours of leaving London, we find ourselves tucking into our first steak.

This homely outfit in the Marais has been going since the 1950s and cooks steaks over an open fireplace. The cut is entrecôte (AKA ribeye), which is served with sauteed potatoes and a green salad dressed with a classic vinaigrette. The steak is good, my medium rare (à point) is trumping Tom’s rare (saignant), the extra minute or so giving the fat a chance to render. There’s no sauce as such, but the mingling of dressing, meat juices and mustard makes a topping unnecessary. I ask the barman what he thinks of English wine. He says it’s a nice idea. €25, 8/10

A respectable amount of time later, we take on a rump on the other side of the Seine, on Boulevard Saint-Germain. Founded in 1880, Lipp is a classy joint – all vast mirrors and gleaming banquettes – and this particular lunchtime the place is abuzz. My slab (or pavé) of rump is fair to middling, but the fries aren’t as chipper as they might be. Once again there is no sauce, while the accompanying salad – some undressed lamb’s lettuce – brings little to the party. The best feature is the performance of our waiter, whose service manages to be exceptionally brusque yet unquestionably friendly. François explains that the 12 on his lapel conveys his standing in the pecking order. ‘‘I started at 23 and aspire to single digits,’’ he says. “And what happens when you get to one?” I ask. “You die.”
€25, 6.5/10

On François’ recommendation, we proceed to Le Pick-Clops, a laid-back bistro on the right bank of the river that is popular with students. Having learned that 2m bottles of wine are consumed in Paris each day, we do our bit to uphold this remarkable statistic by seeing off a carafe while waiting on our meal. The steak, when it comes, is onglet, or butcher’s steak, a cut that is typically dark and lean owing to the muscle’s working-class background. Here it’s served with a classically dressed green salad, a small gravy boat of blue cheese sauce and dauphinoise potatoes. There’s some chew on the beef but I don’t mind that, for it gives the dish’s other elements a chance to collaborate. On leaving, I ask the bartender where we should go next. He offers an enormous shrug and says: “Nowhere.” I give him a look designed to encourage elaboration. “Any place can do this dish,” he explains. “Don’t think about it. Just go.”
€15, 8.5/10

Nov. 6 (UPI) — An evaluation of the Louvre Museum’s security measures — underway long before a costly break-in last month — found Thursday that the Paris institution had fallen “considerably behind” in upgrading its technical infrastructure and security.

The report from the French Court of Auditors took a look at both the facilities of the museum and the Louvre Museum Endowment Fund from 2018 to 2024. It was completed before the Oct. 19 break-in during which thieves made off with eight bejeweled items worth millions.

The report said the theft highlighted “the importance of long-term investments in modernizing the museum’s infrastructure and restoring the palace.”

The authors of the report took issue with the Louvre’s acquirement of 2,754 items over eight years, one-fourth of which were on display. These items — and renovations of displays — represent an investment of $167 million, double what the Louvre allocated for maintenance, upgrades and building restoration.

“Throughout the period under review, the court observed that the museum prioritized visible and attractive operations, such as the acquisition of works, and the redesign of its displays, to the detriment of the maintenance and renovation of buildings and technical installations, particularly those related to safety and security,” the report said.

The report recommended that the Louvre eliminate a rule that requires the museum spend 20% of its ticket revenues — $143 million in 2024 — on acquiring new works. This would allow the facility to redirect funds to update the building without additional state funding. Auditors said the museum could also lean more heavily on its endowment fund to make the upgrades.

Police in France have arrested several people believed to be connected to the October heist. The theft saw four people use a truck with a ladder to break into the upper-floor Apollo Gallery and steal jewelry from display cases.

Among the items stolen were items once owned by French Emperor Napoleon Bonaparte and his wife, Empress Joséphine de Beauharnais.

Nov. 5 (UPI) — The French government said it would begin action against online retailer Shein on Wednesday, just hours after the company opened its first brick-and-mortar store in Paris.

An outcry erupted last weekend after it was discovered that Shein was selling sex dolls that look like children, but on Tuesday, the company announced it was banning all sex dolls from the site.

On Wednesday, the government issued a statement saying: “On the instructions of the Prime Minister [Sébastien Lecornu], the government is initiating the procedure to suspend Shein for the time necessary for the platform to demonstrate to the public authorities that all of its content is finally in compliance with our laws and regulations.”

The store, which is the first Shein store in the world, also opened to chaos, as shoppers lined up to get in and protesters shouted at them, “Shame!”

Andreia Chavent, a worker at BHV Marais, said many employees were upset by the opening of Shein in Paris.

“We are directly concerned by how people work, what the conditions are like and how the clothes are made, even if it’s not in France,” Chavent, a member of the CFDT, France’s largest union, told The New York Times.

Shein has seen criticism over the way workers are treated in the Chinese factories that sell on the site.

The sex dolls controversy made things worse, Chavent added.

But not everyone is against the store.

“When I saw that Shein was coming to France, I said, ‘Yay!’ Because it still takes 20 weeks” for clothing from the site to arrive, Philippe Hamard, 27, told The Times.

He said that he doesn’t buy from Shein often because of “environmental issues and all that.” But said “I still buy from time to time for fun.”

On the sex doll controversy, he said, “I think there are a lot of controversies at the moment. But people will forget about it.”

Shein has plans to open seven stores in other cities in France.

Shein and AliExpress are also facing investigation in France over the dissemination of pornographic content to children, the prosecutor’s office told the BBC.

The Paris Office des Mineurs will handle the cases. The office oversees the protection of minors.

AliExpress said the adult listings violated its policies and were removed once the company learned of them.

“Sellers found to violate or trying to circumvent these requirements will be penalized in accordance with our rules,” AliExpress said in a statement, the BBC reported.

Cecile Kohler, 41, and her partner, Jacques Paris, 72, had been jailed on charges of spying for France and Israel.

Iran has released two French nationals imprisoned for more than three years on spying charges their families rejected, French President Emmanuel Macron has said, though it remains uncertain when they would be allowed to return home.

Expressing “immense relief”, Macron said on X on Wednesday that Cecile Kohler, 41, and her partner Jacques Paris, 72 – the last French citizens officially known to be held in Iran – had been released from Evin prison in northern Tehran and were on their way to the French embassy.

He welcomed this “first step” and said talks were under way to ensure their return to France as “quickly as possible”.

The pair were arrested in May 2022 while visiting Iran. France had denounced their detention as “unjustified and unfounded”, while their families say the trip had been purely touristic in nature.

Both teachers, although Paris is retired, were among a number of Europeans caught up in what activists and some Western governments, including France, describe as a deliberate strategy of “hostage-taking” by Iran to extract concessions from the West.

Iranian Ministry of Foreign Affairs spokesman Esmaeil Baghaei said they had been granted “conditional release” on bail by the judge in charge of the case and “will be placed under surveillance until the next stage of the judicial proceedings”.

French Foreign Minister Jean-Noel Barrot told France 2 TV they were in “good health” at the French ambassador’s residence but declined to give details on when they would be allowed to leave Iran.

Their Paris-based legal team told the AFP news agency in a statement that the release had “ended their arbitrary detention which lasted 1,277 days”.

The release comes at a time of acute sensitivity in dealings between Tehran and the West in the wake of the US-Israel 12-day war in June against Iran and the reimposition of United Nations sanctions in the standoff over the Iranian nuclear programme, which the country insists is purely for civilian purposes.

Some Iranians are concerned that Israel will use the sanctions, which are already causing further economic duress in the country, as an excuse to attack again, as it used the resolution issued by the global nuclear watchdog in June as a pretext for a war that was cheered by Israeli officials and the public alike.

The French pair’s sentences on charges of spying for France and Israel, issued last month after a closed-door trial, amounted to 17 years in prison for Paris and 20 years for Kohler.

Concern grew over their health after they were moved from Evin following an Israeli attack on the prison during the June war.

Kohler was shown in October 2022 on Iranian television in what activists described as a “forced confession”, a practice relatively common for detainees in Iran, which rights groups say is equivalent to torture.

Her parents, Pascal and Mireille, told AFP in a statement that they felt “immense relief” that the pair were now in a “little corner of France”, even if “all we know for now is that they are out of prison”.

France had filed a case with the International Court of Justice (ICJ) over their detention, saying they were held under a policy that “targets French nationals travelling in or visiting Iran”.

But in September, the ICJ suddenly dropped the case at France’s request, prompting speculation that closed-door talks were under way between the two countries for their release.

Iran has said the duo could be freed as part of a swap deal with France, which would also see the release of Iranian Mahdieh Esfandiari.

Esfandiari was arrested in France in February on charges of promoting “terrorism” on social media, according to French authorities.

Scheduled to go on trial in Paris from January 13, she was released on bail last month in a move welcomed by Tehran.

Barrot declined to comment when asked by France 2 if there had been a deal with Tehran.

Among the Europeans still jailed by Iran is Swedish-Iranian academic Ahmadreza Djalali, who was sentenced to death in 2017 on espionage charges his family vehemently rejects.

Lille in France is the perfect destination for an extreme day trip, with the Eurostar from London taking just an hour and 22 minutes to reach the city

Living in the UK means you’re just a short journey away from exploring entirely different countries. With much of Europe within easy reach, extreme day trips are becoming increasingly popular among UK travellers.

According to Google search data, searches for “extreme day tripping” have skyrocketed by 9,900% between October 2023 and October 2025. The concept involves departing in the morning for another country and returning home the same evening.

It provides a budget-friendly travel option as you avoid accommodation costs whilst still experiencing the thrill of an international getaway. Lille in France makes an ideal destination for a day visit this festive season.

The average Eurostar journey from London takes just one hour and 22 minutes, making it perfect for exploring during the winter months. The city also boasts a delightful Christmas market where you can browse before heading home to sleep in your own bed, reports the Express.

Iglu Cruises has created an ideal itinerary for a Lille day trip. Upon arriving at the station, you can stroll through the historic old town, taking in the cobblestone streets and numerous cafes and bakeries.

Pop in for a coffee and croissant to energise yourself, then make your way to the Palais des Beaux-Arts.

This art gallery is amongst the city’s most stunning buildings and contains France’s second-largest art collection, behind only the Louvre.

In the afternoon, why not explore some of Lille’s renowned boutiques before pausing for a snack at Maison Méert, one of France’s oldest tea rooms still in operation.

It’s particularly famed for its waffles filled with Madagascan vanilla — the ideal sweet treat for an afternoon boost.

Before you catch your evening train home, make sure to visit the Grand Place at the city’s heart for a spin on the Ferris Wheel that takes you high above the cityscape.

Finally, round off your day by wandering through the Christmas Village in Place Rihour, with its 90 wooden chalets offering gifts, art and naturally, food.

Don’t depart without savouring a cup of mulled wine and some rich, indulgent raclette.

YOU’RE in the Alps for a ski holiday – you’ve got your gear, your lift pass and the optimism that you won’t wipe out on a blue run as kids whizz past you.

But what if skiing on a skiing holiday is optional?

What if there’s an Alpine world that doesn’t require you to throw yourself downhill at speed?

The wild and wonderful phenomenon of après-ski only gears up after the lifts stop — and the party gets going.

Après-ski is no small affair — this is not just drinks before dinner.

In the Three Valleys area of the French Alps, après is a daily festival and feels like a way of life.

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Picture this: a live band steps on stage ahead of a DJ surrounded by strobe lights, crowds are dancing on the tables (in ski boots) and bobble hats are thrown in the air.

This melee of strangers is swaying together, drinks in hand, as revellers sing at the top of their lungs.

This is a kind of Alpine Glastonbury, where people swap flower crowns and flags for puffer jackets and goggles.

And the best part? You don’t have to ski or snowboard to enjoy it.

The Three Valleys is known for some of the best slopes in the world, with almost 600km of pistes, as high as 3,000 metres, to pick from.

But interconnected Valleys resorts Méribel, Courchevel and Val Thorens also showcase thousands of music gigs.

The magic is thanks to London and Méribel-based agency Après Ski Bands, which books more than 3,500 such events per season across 130 venues.

These aren’t bog-standard cover bands — they’re high-energy pros, picked in X Factor-style auditions in the UK, who turn ski resorts into concert venues during winter.

In five days in the Alps, I saw nine superb acts without even trying — starting with party band Magnolia, ending with DJ and MC duo Rio & Rhymes and acts in between including emerging alt-rock talent Pattern Pusher and diverse après heroes The Wingmen.

For folk fans, there’s guitarist Chris Quinn, who opened for the Jools Holland Orchestra, and singer-songwriter Albert Jones, who appeared on BBC Radio 1’s Big Weekend.

Performing in the Alps is hard graft, as musicians play up to 140 dates in a single season.

At Lodge Du Village in Méribel alone, there are 900 live gigs each winter — with Mondays to Wednesdays often wilder than Saturday nights (free shots for those who arrive early).

Le Rond Point — or Ronnie — in Méribel is one of those places where you show up for one drink and suddenly it’s four hours later, and you’re leading a conga line and wearing someone else’s unicorn onesie.

And let’s not forget ultra-Insta La Folie Douce, a venue likened to Ibiza in the snow. If it sounds like an attack on the senses, that’s because it is.

But if partying isn’t really your thing, there are other things on offer in the Valleys.

For a touch of luxury, hit a hotel spa or soak in your chalet’s outdoor hot tub with a glass of fizz, watching skiers from a distance.

If you want to be on the white stuff minus the face-planting, then snowshoeing or sled-dog walking are great for exploring at a gentle pace.

Then, of course, there is the ultimate Alpine sport — eating.

Food here is an attraction in itself, with Méribel’s Le Cro Magnon and La Terrasse du Village delivering everything from hearty Savoyard to refined French-British fusion.

If you come to the Alps and don’t eat fondue, tartiflette or raclette, did you even visit the Alps?

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And now it’s not just a winter thing, with resorts shifting towards year-round tourism, meaning the party doesn’t stop when the snow starts to melt in April.

Whether you’re dancing on tables, belting out rock anthems with a crowd of strangers, exploring snowy forests, or eating your bodyweight in cheese, you’ve made it down a black run to holiday heaven.