Food and drink

The destination has been named the best city in the world for food and among 30 top foodie favourites across the globe

When it comes to culinary delights, most people’s minds wander to Italy’s pasta, Japan’s sushi or Mexico’s tacos. However, a recent study by TasteAtlas has revealed the top foodie destinations around the globe.

The team analysed nearly half a million ratings from 17,073 cities on its database. Interestingly, many of the top-rated locations are just a short hop from the UK, with the majority of the top 10 situated in Europe.

Naples clinched the top spot, thanks to its world-renowned dishes such as pizza, lasagna and macaroni, reports the Express.

But Naples wasn’t the only Italian city to make the cut. Milan bagged second place, with its famous risotto and panettone, not to mention the iconic Campari cocktail that originated there.

Italy continued its gastronomic dominance with Bologna securing third place, known for its spaghetti bolognese, ragu and tortellini.

Despite the Italian-heavy list, other global cities made the top 10, including Paris, Vienna and Mumbai.

Unfortunately, the UK didn’t make it into the top 30, along with Hong Kong, Barcelona, Ho Chi Minh City, Bangkok, and Amsterdam.

Here are the top 30 best cities for food:

1. Naples
2. Milan
3. Bologna
4. Florence
5. Mumbai
6. Rome
7. Paris
8. Vienna
9. Turin
10. Osaka
11. Madrid
12. New York
13. Genoa
14. Nice
15. Lima
16. Jakarta
17. Kyoto
18. Gaziantep
19. Ferrara
20. New Orleans
21. Catania
22. Singapore
23. Venice
24. Istanbul
25. Tokyo
26. San Francisco
27. Lisbon
28. Guadalajara
29. Chicago
30. Philadelphia

TEAM Fabulous road-tests three coastal campsites.

From Costa Dorada in Spain to Vendee in France, we have a beautiful beach for everyone.

SPAIN – Playa Montroig, Costa Dorada

Editor in Chief Sinead McIntyre, husband Alistair and their teenage twins found a coast with the most, including a day trip to Barcelona.

THE PAD

Set on the stunning Costa Dorada coastline and a quick 25-minute drive from Reus airport, the star of the show here is the sandy beach, with its lively bar and floating dive pontoon.

One morning, my daughter Riley and I woke early to swim out and had it all to ourselves while watching a yoga class – just one of the activities on offer.

Our premium three-bed lodge was also minutes from the three swimming pools, slides and a pool bar.

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You’ll also find a well-stocked supermarket, bakery, fishmonger’s and pizza takeaway on-site.

Tennis and padel courts are a win, too.

EXPLORE

The coastal village of Miami Platja just 5km away is flanked by picturesque hills and mountains, and boasts golden beaches.

A short drive from here is Llaberia Nature Park, perfect for hikes through stunning flora and fauna.

Meanwhile, Barcelona is under 90 minutes by train from nearby Cambrils.

Book well ahead to visit Gaudi’s Sagrada Familia – the largest unfinished Catholic church in the world – and admire its astonishing architecture.

Tickets cost from £23 each (Sagradafamilia.org).

Or stop by Barcelona’s famous Camp Nou football stadium – though currently under renovation, you can still visit its excellent museum.

Entry costs £25 per person (Fcbarcelona.com).

REFUEL

Get your tapas fix and dig into calamari, £12.60, garlic shrimp, £10.90, and Iberian ham croquettes, £1.75 each, on-site at Terrassa restaurant.

Pair with a refreshing carafe of sangria with cava, £14.70.

Or try beachside Tucanamar, with its stunning sunset views and divine spaghetti with clams, £10.90.

A walk along the shoreline is Restaurant Friends, serving up specialty spare ribs, £17.25, and grilled sea bream, £15.20 (Friendsplaya.com).

In Barca, hit Catalanian eatery La Nueva Marquesa for delights such as fried eggs with Iberian ham shavings and monkfish skewers with prawn and crab sauce.

Finish with melt-in-the-mouth tiramisu.

Three-course set menus cost from £13 (Lanuevamarquesa.com).

DON’T MISS

Mas Miró – the family home of Joan Miró, legendary Catalan artist and friend of Picasso – is nearby.

Explore the buildings he brought to life and see his sketches first-hand.

Entry costs £8.70 per person (Masmiro.com).

BOOK IT

Seven-night stays for four people at Playa Montroig during May half-term 2026 cost from £586 (Eurocamp.co.uk).

FRANCE – Le Garangeoire, Vendee

Deputy Editor Ellie O’Mahoney, husband Mark and their two young kids fell for crêpes and climbing on the west coast of France.

THE PAD

This five-star, family-run campsite, just 15 minutes’ drive from the beautiful beaches of France’s Atlantic west coast, has 200 hectares of woodland and a stunning 17th-century château, complete with free pedalo and canoe hire on the boating lake.

There are tennis courts, crazy golf, a horse-riding stable and two kids’ clubs.

Of the four pools, the main one boasts three slides, and is our kids’ favourite.

For some quiet time, head to the natural lagoon surrounded by a sandy beach.

There are tons of activities, including aromatherapy and night walks, and our three-bed lodge was perfectly appointed with a veranda for alfresco feasts.

EXPLORE

Kids will love swinging through the branches at Le Grand Défi, the world’s largest tree-climbing park just down the road, plus there’s a huge aqua park and pony rides.

Treeclimbing costs from £10.70 for kids, £20.90 for adults (Grand-defi.com).

Historical theme park Puy du Fou, an hour’s drive away, puts on eye-popping performances.

Watch gladiators fight in the “Roman” coliseum and experience stormy seas aboard an 18th-century-style explorer’s ship.

Tickets cost £39 for adults, £28 for kids (Puydufou.com).

Or head to the beach town of Brétignolles-sur-Mer – you’ll find pretty Breton T-shirts and wooden toys at its busy market on Thursdays and Sundays.

REFUEL

At nearby lakeside restaurant L’Auberge du Jaunay, we demolished a stack of cheese galettes for a bargain £3.25 with a half-carafe of red wine, £8.90.

A sugar and lemon crêpe, £4.70, completed the kids’ favourite feast of the trip.

On a beach day, we nabbed a table on the white sand at Crêperie La Normandelière.

We didn’t get the warmest of welcomes, but the food made up for it – I loved the smoked salmon salad, £12.70, and Nutella and banana crêpe, £5.20 (La-normandeliere.eatbu.com).

In the nearest town of Saint-Julien-des-Landes, just minutes’ drive away, you’ll find Rest’O Landes, which does the most delicious honey and goat’s cheese takeaway pizza, £9 (Restolandes.com).

DON’T MISS

Spot star constellations during the ferry crossing with the free SkyView app.

BOOK IT

Seven-night stays at La Garangeoire in May half-term 2026 cost from £363 for up to six (Eurocamp.co.uk).

An overnight ferry from Portsmouth to St Malo with Brittany Ferries for four people with a car costs from £351 (Brittany-ferries.co.uk).

ENGLAND – Daleacres, Kent

Deputy Chief Sub-Editor Danielle Woodward, husband David and their two teens sought out safaris and steam trains in the South East.

THE PAD

In the heart of the Kent countryside, near the seaside town of Hythe, you’ll find Daleacres Campsite, complete with a playground for younger kids and a communal firepit for glampers.

Safari tents offer kitchens with a fridge and microwave, and the kids took turns to fill up the water dispenser, a short walk away.

With patchy free Wi-Fi, they also “enjoyed” screen-free time!

We woke to cock-a-doodle-dos from a nearby farm, before freshening up in the spotless shower and loo block.

EXPLORE

Feeling beachy? Pick between Hythe’s shingle or nearby Dymchurch’s three miles of sand and amusement park with classic rides and an arcade (Dymchurch-amusements.co.uk).

Meanwhile, spot apes and tigers at Port Lympne Safari Park.

Day tickets including safari cost £32 for adults, £28 for children (Aspinallfoundation.org/port-lympne).

Or hop on the miniature steam train on the Romney, Hythe & Dymchurch Railway.

Tickets cost from £10 return (Rhdr.org.uk).

The kids were also fascinated by the crypt in St Leonard’s Church, home to the largest, best-preserved collection of ancient human skulls and bones in Britain (Slhk.org/theossuary.htm).

REFUEL

In Dymchurch, hit Lamby’s Seafood stall next to the Ocean Inn pub for a pot of brown shrimp, £4 (Oceaninn.co.uk/lambys).

At Port Lympne, scoff tasty wood-fired prosciutto, buffalo mozzarella and rocket pizza, £15, followed by fig and pistachio frangipane tart, £5, in Babydoll’s restaurant.

While the 400-year-old cosy Botolphs Bridge Inn pub, a short walk from Daleacres, offers fab pies of the week with mash, veg and gravy, £13.50 (Botolphsbridgeinn.co.uk).

DON’T MISS

The Battle of Britain Memorial in Folkestone has an interactive Scramble Experience, which brings WW2 to life.

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Entry is £7 for adults, £4 for kids (Battleofbritainmemorial.org).

BOOK IT

A safari tent at Daleacres sleeping five costs from £59 per night (Experiencefreedom.co.uk).

IF you ski down through the woods today, you’re sure of a big surprise.

Especially when you are in Hundfjallet — one of four ski areas in the Swedish mountain resort Salen.

A magical beginner slope winds through a Troll Forest where dozens of wooden statues protrude from the snow, singing and telling folk tales.

My young kids liken this enchanted realm to the lands of Elsa and Anna in Disney movie Frozen.

And there’s even a ski-thru McDonald’s too — see right.

It is the first time I’ve taken my family skiing and the children are spellbound from the get-go.

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Making their way through the mythical woods of Trollskogen, they look in wonder.

The only things that stop them begging to return immediately to the top of the run are a log cabin serving hot chocolate near an open fire — and an open-air theatre with a dance show featuring the resort’s mascot, Snowman Valle.

Aside from it being wonderfully child-friendly, one of the best things about Salen is how quickly you can get there.

The resort, in west-central Sweden, near the Norwegian border, is just a two-hour flight from the UK then a ten-minute transfer.

Within an hour of landing at the airport, we had dumped our bags, got completely kitted out — including with ski pass, part of our deal from operator Sunweb — and were gliding down the pistes.

All of this was made even easier by our 4H “ski in and ski out” SkiStar Lodge apartment hotel, which has everything you could wish for within a short walk, from ski school, ski rental and sledging hill, to luxury spa, restaurants, playroom, creche and supermarket.

Salen is generally suited more to beginner and intermediate skiiers. But with 101 runs, including some nice off-piste, back-country routes, and a 45-degree black run called The Wall, there is enough to keep even the most advanced occupied.

If you are looking for an alternative to downhill skiing or boarding, the area also offers dog-sled rides, Ski-Doo snowmobile trails, and superb cross-country skiing.

After a tiring day on the mountain you can simply slide back to the hotel — which has a vast storage room for all your gear — and head to the bar for authentic Swedish apres ski.

Yes, that means Abba songs, as well as lots of sing-along tunes for the kids — while they energise on their slush puppies with marshmallows, and the adults relax with a beer and bowls of hot, salty chips.

Another great way to unwind after all that exertion on the mountain is the on-site Frost Spa, where you can look at the ski slopes from a steaming outdoor pool, relax in two tingling-hot Jacuzzis, melt away in the sauna and steam rooms, and get a Swedish massage — before a drink at the bar.

Salen also comprises the busier Lindvallen ski area — 20 minutes away on the free bus — where you can grab a burger and chips in the world’s one and only ski-thru McDonald’s.

Lindvallen also has a ten-pin bowling alley, arcade and the SkiStar Experium fun pool with surf simulator and two exciting waterslides for the kids to go wild in.

At day’s end, back at the hotel, the children can also enjoy free table tennis, pool and shuffleboard until they are ready to drop.

And when they are finally tucked up in bed, adults can settle down in front of the apartments’ giant TVs  and watch Frozen or listen to Abba songs.

Just Gimme, gimme, gimme another Swedish ski holiday.

AS I look down into the valley below, I spot the unmistakable outline of the Golden Arches gleaming in the snow.

Peeling off my gloves, I unlock my phone screen and hit the McDonald’s app, ordering two Happy Meals, a Big Mac and a McChicken sandwich.

I’ve never seen my children ski as quickly as they did to the hatch to collect our order.

The world’s only McSki in Sweden’s Lindvallen, is decked out like an Alpine chalet with stone and wood features and can seat up to 170 people.

It offers all the same menu items that can be found in other McDonald’s around the world and the prices are comparable to back home in England – with main meals costing around £7.

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This means you can get a pretty cheap lunch compared to other mountain restaurant options.

Who can say no to that?

ON Spain’s Costa del Sol, the city of Malaga is rich in heritage with a buzzing social scene.

It also offers a winning combination of a city and beach break rolled into one, meaning you can blend shopping and sight-seeing with downtime and relaxation.

Here we pick Malaga’s highlights.

WHY SHOULD I GO?

THE weather in Malaga is unlikely to disappoint, at any time of the year.

Right now temperatures are ideal — sunshine in the mid-20s — which is perfect for relaxing with a book by the pool or on the beach, as well as pounding the city streets without getting too hot and bothered.

Even if you’re not one for lying in the sun, a few days can easily be spent exploring the city’s excellent shopping scene or its old town with Roman ruins and Renaissance architecture flanking the streets.

WAIL OF A TIME

I drove Irish Route 66 with deserted golden beaches and pirate-like islands

TEMPTED?

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The city centre is also just 15 minutes from the airport by car, which makes it an ideal destination for a short break.

STREETS MADE FOR WALKING?

MALAGA is the sixth largest city in Spain, and fairly sprawling.

But that doesn’t mean you can’t explore it easily on foot.

It does depend on where you’re staying as to whether you’ll want to grab a taxi to the city centre, though.

All of the city’s main landmarks, including the cathedral, Alcazaba fortress-palace and Roman Theatre, are within a few minutes’ stroll of each other.

ANYTHING FOR BUCKET LIST?

HIKE up to the top of Gibralfaro Castle for fantastic views over the port and city.

This fort was built in the 14th century to house troops and protect the Alcazaba.

Standard entry is seven euros, which allows you to walk the perimeter of the fort via its tall walls as well as visit the small on-site museum.

Be sure to wear comfy shoes as the winding path visitors must climb to reach the castle from the town is pretty steep, and smooth paving means it’s easy to lose your footing.

If you do struggle with hills, you can grab a bus to the top.

For equally impressive views, a walk around the adjacent Alcazaba is not to be missed (standard entry is ten euros).

This stunning building is a marvel of medieval architecture.

Malaga is the birthplace of artist Pablo Picasso and it would be remiss not to visit the Picasso Museum, which showcases some of his famous works.

WHERE SHOULD I EAT?

ALMOST all tastes are catered for on the beachfront, but seafood should be the order of the day here.

Make sure you have at least one serving of pil-pil prawns, which features on most menus here.

I loved Majumi Beach Club, which has a relaxed vibe and dishes up some excellent local grub.

Try the sardines, which are grilled on an outdoor fire. The tomato salad with anchovies is also a hit with visitors.

For a nice evening meal, Los Marangos in the old town serves top paella, tapas and other authentic dishes from the region.

FANCY A DRINK?

PICASSO Bar Tapas has a really buzzy atmosphere.

As the name suggests, you can enjoy tipples such as fruit-loaded sangria alongside tapas-style nibbles.

Or if you’re looking for more of a party vibe, there are plenty of late-night venues in Torremolinos including Irish bars and karaoke venues.

I preferred to take advantage of the Cosmos Sky Bar at my hotel — Hotel Costa Malaga — which poured me freshly shaken cocktails while I soaked up the excellent views from the rooftop.

WHERE SHOULD I STAY?

HOTEL Costa Malaga is very affordable at around £50 a night.

It is best suited to adults rather than families with young children, due to its lack of kids’ facilities.

And that is a big sellling point as it means the hotel attracts a laidback crowd who come for the balmy weather and good food.

Rooms are modern, with the ocean visible from many of the balconies.

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As well as a reasonable-sized pool, there’s a gym area and on-site buffet and breakfast restaurant.

The best part is that the beach is just a ten-minute walk away, where you can spend the day flopped on a lounger in one of the many beach clubs — or have a go at one of the watersports on offer.

THERE is something to be said for an English seaside trip in autumn, when all the crowds have gone home.

And historic Broadstairs in Kent is certainly one of the UK’s finest coastal spots.

The beach town was loved by Charles Dickens, who called it the “freshest and freest little place in the world”.

However, it has come a long way since the author visited, with trendy new bars and hotels springing up.

I tied my windswept hair back and ventured into the bracing sea air of Viking Bay, Broadstairs’ main sandy beach.

Due to the time of year I was joined by just locals — and their dogs rolling in the sand — as well as sailing teachers and their students.

WAIL OF A TIME

I drove Irish Route 66 with deserted golden beaches and pirate-like islands

TEMPTED?

Tiny ‘Bali of Europe’ town with stunning beaches, €3 cocktails and £20 flights

You can’t come to the coast without trying the fish and chips, and some of the best is dished up at The Mermaid.

“Phwoah, shall we get some?” I heard a passer-by say as they ogled my overflowing portion.

I should have offered them some of mine as I had to admit defeat halfway through.

The seaside town is pint-sized and walkable, with both the Dickens House Museum and The Charles Dickens pub right beside each other.

The museum is housed in the cottage that inspired the home of Betsey Trotwood, the great-aunt of David Copperfield in Dickens’ novel of the same name.

It is only open from April to the end of October.

But time it right and you could experience a real-life Christmas Carol, with it reopening for a number of festive weekends in December, alongside live music and crafts.

And while you can’t go inside Dickens’ former holiday home Bleak House, you can enjoy it from the outside when it opens to the public for the monthly farmers’ market.

The town’s pretty high street is also a step back in time, with a quaint mix of old-school butchers and gift shops alongside modern coffee places.

My bag quickly became heavy after giving into the temptation to shop, stocking up on early Christmas presents and trinkets.

With the nights drawing in even earlier, dinner came round all too quickly.

And one of the best spots in town for a bite is Bar Ingo.

Opened in 2024, the tiny restaurant is a cosy affair — just five tables crammed against steamed-up windows. But it is worth the squeeze.

Bohemian auntie

It’s run by Swedish chef Tomas Eriksson, who once worked in the kitchens of celebrity-loved Soho House in London.

I gorged on small plates of rich braised beef, juicy octopus and crispy ham croquettes, alongside a glass of Portuguese orange wine.

It’s a place where you end up chatting to your table neighbour after they spot you eyeing up one of their dishes.

I had never been so grateful that my bed was just a few yards away.

Smiths Townhouse is one of the newest spots on the block, originally a coffee shop before reopening as a boutique hotel last month.

The six bedrooms take up most of the space in the pretty converted Georgian building. Each one feels like it’s been decorated by your bohemian auntie.

Think antique rugs and mid-century beds (one of which is rumoured to have been owned by Elton John).

The rooms are intimate and chic, with dark blue walls and floorboards that creak underfoot while padding over to make a cup of tea.

It’s tucked down a side road off the main high street, which means you’ll get a blissfully uninterrupted night of sleep.

I awoke to the smell of freshly brewed coffee coming from the downstairs cafe.

I thought I’d woken up early but I came down to find it already full of locals chatting about their night out over full English breakfasts and toasties.

The hotel has big plans for the future too, including an on-site bar, DJ sessions and a Pilates studio.

If you’re visiting during the summer, Broadstairs always has so much to offer, with big events including the Dickens Festival in June and Folk Week in August.

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But for some bracing sea air, Michelin-worthy restaurants and stylish new hotels without the crowds? Maybe a trip is the best saved for an October weekend.

I get why ol’ Charlie sung its praises . . . 

The best cities for food have been revealed and they are not all in Italy

When it comes to culinary delights, most people’s minds wander to Italy’s pasta, Japan’s sushi or Mexico’s tacos. However, a study by TasteAtlas has revealed the top foodie destinations around the globe.

The team analysed nearly half a million ratings from 17,073 cities in their database. Interestingly, many of the top-rated locations are just a short hop from the UK, with the majority of the top 10 nestled within Europe.

Naples clinched the top spot, thanks to its status as the birthplace of pizza, lasagna and macaroni.

But this stunning city wasn’t the only Italian gem to make the list, reports the Express.

Milan bagged second place, with its famous dishes such as risotto and panettone earning it high marks.

And let’s not forget that Milan is also the home of Campari, perfect for washing down those delicious meals.

Italy dominated the top three, with Bologna securing third place.

This city is renowned for its spaghetti bolognese, ragu and tortellini.

Despite the Italian dominance, other popular cities like Paris, Vienna and Mumbai also made the cut in the top 10.

Sadly, the UK didn’t manage to crack the top 30, with other notable absences including Hong Kong, Barcelona, Ho Chi Minh, Bangkok, and Amsterdam.

The top 30 best cities for food:

1. Naples
2. Milan
3. Bologna
4. Florence
5. Mumbai
6. Rome
7. Paris
8. Vienna
9. Turin
10. Osaka
11. Madrid
12. New York
13. Genoa
14. Nice
15. Lima
16. Jakarta
17. Kyoto
18. Gaziantep
19. Ferrara
20. New Orleans
21. Catania
22. Singapore
23. Venice
24. Istanbul
25. Tokyo
26. San Francisco
27. Lisbon
28. Guadalajara
29. Chicago
30. Philadelphia

This comes as Booking.com has unveiled its 2026 Travel Predictions, declaring the year ahead as the era of YOU – where individuality takes the spotlight.

One of the trends they found was Shelf-ie Souvenirs. This is where Brits will look to turn kitchen shelves into cultural showcases.

These shelf-ie souvenirs are moving from fridge magnets to pantry shelves, with travellers increasingly seeking edible and design-led treasures that turn everyday kitchens into showcases of global culture.

This shift is as much about meaning as aesthetics.

More than a quarter (25%) say edible souvenirs help them relive a destination each time they cook, while 24% value how these items showcase local craft, sustainability, and traditional methods.

For others, exclusivity and style play a role, with nearly one in five (16%) choosing destinations for rare souvenirs, limited-edition cookware, or packaging that looks as good on a shelf as it does on social media.

ANYONE seeking Christmas luxury can add a trip on this incredible train to your festive wish list.

For the seasonal period, the Northern Belle has launched three new offerings from exploring Edinburgh to wandering around Christmas markets, and indulging in dinner with all the twimmings.

From November 15 until December 20, the Northern Belle, is going all out for Christmas.

One of the experiences is for the ‘Christmas Lunch’ where guests are welcomed in style as a red carpet is laid across the platform.

Onboard there’s welcome Champagne and tasty canapés, once guests are settled into a comfortable armchair, they will be served a seven-course festive feast.

The sample menu includes a Scottish salmon roulade starter, roasted white onion potage and a turkey dinner.

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There’s a choice of three desserts; spiced apple and cranberry tart, dark chocolate and hazelnut delice, and a mandarin and gingerbread panna cotta.

To finish off the meal will be a seasonal dessert, cheeseboard and glass of Port.

Throughout the meal, live musicians will play festive tunes, and there’s even an onboard conjuror to entertain.

After the meal, passengers can relax with a Fortnum & Mason cup of tea and petite fours.

The Northern Belle is heading all over the country for the festive treat, and is heading to cities like Newcastle and York.

But it will also visit some market towns too. For example the journey from Norwich will also pick up passengers at Ipswich.

Heading up to Newcastle, the train will make two stops at Darlington and Durham.

On the journey to Preston, the train will make three initial stops at Chester, Liverpool and Wigan – but wherever you get on, the Northern Belle does a round-trip to each destination.

Tickets for Christmas lunch on the Northern Belle start at £395 and are available to book now.

The Northern Belle is known for its luxury experiences and was voted as being one of the best train trips in the world at the Conde Nast Traveller 2025 Readers’ Choice Awards.

The Northern Belle came in fifth place between the Glacier Express at number four and the Venice Simplon-Orient-Express at number six.

Other trips onboard the Northern Belle include Historic Edinburgh at Christmas.

The journey begins in Hull at 7.25AM where passengers can enjoy a three-course brunch with a Mimosa or Bloody Mary cocktail.

Passengers will journey up to Edinburgh where they will have five hours to explore the city.

On returning to the train, guests can indulge in a champagne reception that awaits before enjoying a six-course dinner with fine wine – the price for this starts at £495 per passenger.

The other Christmas offering is exploring York’s festive markets for passengers who hop on in Glasgow and Edinburgh.

The journey involves the same cocktail and three-course brunch offering as the Edinburgh exploration and then free time will be exploring York and the markets.

On the return journey guests will again get to enjoy a six-course dinner – tickets start at £495pp.

Next year, the train is offering Mother’s Day Lunches onboard, Afternoon Tea, as well as trips to Cheltenham, Chatsworth House, the Sandringham Flower Show, Edinburgh Fringe Festival and Torquay.

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See if the Northern Belle will be making a stop at your local city or town for Christmas lunch…

Glasgow-Edinburgh: November 29

Liverpool-Crewe-Chester: December 4

Swansea-Cardiff: December 5

Norwich-Ipswich: December 12

London Victoria: December 13

Coventry-Birmingham: December 14

York-Doncaster-Sheffield: December 17

Darlington-Durham-Newcastle: December 18

Glasgow-Edinburgh: December 19

Manchester-Huddersfield-Leeds: December 20

Plus, check out what Assistant Travel Editor Sophie Swietochowski made of her journey on the Belmond British Pullman.

And Travel Reporter Cyann Fielding took a journey up to Scotland on the Caledonian Sleeper – here’s everything she got up to along the way.

SET in the grounds of the Chatsworth Estate is a new hotel with cosy rooms and restaurant.

Not only is there the hotel to explore there’s also the Chatsworth stately home, garden, farmyard and woodland play area – plus, rooms are under £100 per night.

Chatsworth Escapes has opened a new hotel in the Peak District called The Hide.

It’s on the very edge of the Chatsworth Estate and is described as a place to “relax, reconnect and take advantage of the Peak District”.

The 25 rooms range from Cosy, to Comfortable, Spacious, Bunk and Accessible Rooms – and the rates start from £99 per night.

The cosy rooms come with a double or king size bed, power shower and free Wi-Fi, meanwhile the spacious or bunk rooms are more suited towards families.

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As for eating, The Hide serves up food throughout the day at The Hide Grill and Pizzeria from buffet breakfast to a Full English in the morning.

There’s also mains from fish and chips to beef and ale pie, burgers and steak which comes with skin-on fries and house pickles.

On Sundays, you can enjoy a roast at £18pp from Chatsworth Farm beef to rotisserie chicken, lamb and butternut squash wellington – each comes with roast potatoes, veggies and Yorkshire puddings.

In the summer months, the hotel opens up its outdoor pizza oven, BBQ and even has a fire pit for making s’mores.

Guests can enjoy direct access to the estate’s park moorland as well as entry to Chatsworth House, garden, farmyard and adventure playground.

As part of their stay, those staying at The Hide can add exclusive perks including multi-entry tickets to Chatsworth and private tours of the house when it is closed to the public.

The hotel is set on the grounds of Chatsworth House, it was built in the 1600s and is well-known for featuring as Pemberley in the 2005 adaptation of Pride and Prejudice.

It’s also appeared on the screen in The Duchess, The Wolfman, Peaky Blinders and Death Comes to Pemberley.

Also on the grounds is Chatsworth’s farmyard where families can meet the animals from pigs to horses, goats and guinea pigs.

There’s also the woodland adventure playground which has ladders, a climbing wall, tower and turrets.

It has a huge woodpecker model for playing on too with a zip wire, swings, and a giant sand play area.

The Hide is managed by Chatsworth Escapes who also run award-winning The Cavendish Hotel.

Earlier this year, The Cavendish Hotel bagged the number one spot for ‘Hotel of the Year’ from The Times.

And it won “best and brightest in British hospitality” in the AA Hospitality Awards.

In comparison to The Hide, The Cavendish Hotel has 28 rooms, two restaurants and incredible views of the Peak District.

Room rates start at £195 for a cosy double, to add on breakfast and dining experiences comes at an extra cost.

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For more stately home stays, here’s one with its own campsite right by the beach – and even Prince William and Kate Middleton are fans.

And check out the inside little-known historic property starring in huge Netflix movie with code-breaking playground and turtle skulls.

IT’S that time of year again where it’s cosy pub season – and one UK spot takes it to the next level with an extravagant Christmas display.

The Churchill Arms in Kensington, London may just be the most Christmassy pub in the country.

Each year it glows with over 22,000 lights over the festive period and is adorned with 80 Christmas trees.

This isn’t the most Christmas trees the pub has boasted, though – back in 2019 the pub featured 105 trees, which were dedicated to the NHS.

And if you head there on November 13 at 6pm you can watch the lights get switched on.

During the event, guests can grab some mulled wine and mince pies.

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The pub’s Christmas menu includes lots of Thai dishes such as Jungle Curry for £14, which features coconut milk and vegetables cooked in Thai herbs.

Alternatively, you can grab some chicken wings for £7.50.

For dessert, a classic apple pie will set you back just £5.25.

When it comes to having a tipple, you can expect everything a normal Fuller’s pub would have, including craft lager and seasonal ales.

During the period the pub’s tables are first-come, first-served and the restaurant is walk-in only.

The pub was built back in 1750, making it one of the older pubs in London.

Plus, the pub has even had some notable visitors, including Winston Churchill‘s grandparents – which ultimately led to the pub being called what it is today.

And inside guests can look up to the ceiling which is full of items from the world wars and lots of garlands.

On the walls there are evening newspapers, such as an old copy of the Daily Mail with the headline ‘Stalin Attacks Churchill’.

There are multiple different areas to explore too, including one section with lots of hanging plants and another cosy area with a fireplace.

Look out for a small plaque ’round the back of the pub as well, which is dedicated to Gary O’Brien who was the pub’s landlord for 32 years before retiring in 2017.

It isn’t just Christmas when the pub has a spectacular display either.

In the summer, the pub is known for its extravagant flower displays which have even resulted in the spot becoming a Chelsea Flower Show winner.

One recent visitor said: “Such an adorable spot.

“We grabbed two pints of some tasty raspberry cider just to try out the place and it was very busy on a midday Friday.”

Another added: “Cool Christmas lights, definitely gets you in the festive mood.”

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If you are looking for a pub to visit near you, then here are the UK’s best pubs which have been crowned in a huge awards list as finalists named.

Plus, there’s a unique pub with a real beach in central London.

NESTLED in the Northumberland countryside is a pretty village that dates back to the second century.

It has Roman roots, and looks like it goes back years thanks to its stone buildings and nearby historical ruins.

The village of Corbridge is 16 miles out of Newcastle and it caught the attention of The Times last year, all thanks to its high street.

The publication ranked it as number four in its list of seven loveliest high streets in the UK, praising its unique independent shops and cafés.

It said: “If you’re visiting this postcard-pretty Northumberland town to indulge one of these niche interests, the good news is there’s a fantastic high street too.

“Try Baby at the Bank for cute kidswear, sold in a former bank (babyatthebank.co.uk); or there’s RE for furniture (“an eclectic mix of the raRE, REmarkable, REcycled, REscued and REstored”; re-foundobjects.com) and Corbridge Larder, where you can stock up on fine local foods — chutneys, pies, cakes — after taste-testing them in the adjoining café (corbridgelarder.co.uk).

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“The Angel of Corbridge, built in 1569, is a lovely pub with rooms, moments from St Andrew’s Church and Market Place — the venue for many of the above events.”

Lots of the shops are independent, and there are lots of beauticians, hairdressers, cafés, restaurants, pubs and delis.

Part of the village’s charm is thanks to its buildings with stone exteriors that give it an old English look.

But Corbridge does itself have a rich history dating back to the Roman period.

On the outskirts of the village is the famous Hadrian’s Wall where visitors can walk on the original surface of its Roman main street.

The museum has artefacts like the Corbridge Hoard, which is a Roman time capsule that was buried in the 2nd century AD.

The site of Hadrian’s Wall is managed by English Heritage and is open daily, 10am – 5pm. Tickets for adults start from £12.70 and children from £7.70.

There’s the Steam Rally which annually takes place in the summertime, where there’s over 700 exhibits of steam engines, vintage cars, and tractors.

There’s also a bar, fairground, live music and food stalls.

It holds A Midsummer’s Evening in Corbridge which has market stalls, street food, live music, dance and late night shopping.

Each year on the first Monday in December, the village hosts Christmas in Corbridge with carol singing, food stalls and late night shopping.

To get to Corbridge, the best link is up to Newcastle then jump on the Tyne Valley Line to the village which takes just under 40 minutes.

Plus, there’s read more on the tiny pretty village in ‘trending’ English county that has its own castle and beach.

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BOTTOMS UP

Wetherspoons reveals opening dates of 5 new pubs starting next week

And a historic English town in Northumberland that used to be a city and is now one of the happiest places to live.

Here’s The Times’ list of the seven loveliest UK high streets…

1. Lymington, Hampshire
2. Narberth, Pembrokeshire
3. North Berwick, East Lothian
4. Corbridge, Northumberland
5. Greenwich, London
6. Royal Hillsborough, Co Down
7. Stamford, Lincolnshire

ICONIC mustard company Colman’s have launched a mouthwatering new snack which are set to fly off store shelves.

Punters will be racing to their local store to nab the mustard manufacturer’s Honey Mustard Flavoured Peanuts and Cashews.

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“Crack into bold flavour, brand new Colman’s nuts,” the company wrote on its Instagram account.

“Roasted, seasoned and ready to shake up your snack game.

“Are you nuts enough?!”

A bag of the moreish treats will start at £3.

And snack lovers are clearly excited for the bags to drop.

“I need those,” one wrote.

A second weighed in: “These look so good!”

It comes after news that family favourite Turkey Twizzlers have been quietly axed — two decades after TV chef Jamie Oliver’s campaign saw them banned in school canteens.

The controversial snack disappeared from shop shelves without an official announcement from makers Bernard Matthews Foods.

Twizzlers launched in 1997, but got the chop in 2005 after Jamie’s healthy-eating “Feed Me Better” campaign for school meals.

He highlighted how they only contained 34 per cent meat, but lots of other additives.

An online petition for their return gained 28,000 signatures in 2018, before a healthier version was relaunched in 2020, containing 63 per cent turkey.

The relaunch saw a statue of a Twizzler erected outside Bernard Matthews Foods’ headquarters in Norfolk.

WALKERS DISAPPOINTMENT

And Walkers have discontinued a popular crisp flavour – leaving fans desperately searching the shelves for the discontinued product.

Max Texan BBQ was launched in partnership with Pizza Hut back in 2023 but it has now made way for the release of new crisp flavours.

One disappointed fan wrote on social media site X.com: “Why can’t I find Walkers Max Pizza Hut Texan BBQ Crisps in the supermarket?

“I usually buy a bag each time I shop as they are a favourite in my house. I haven’t seen them for at least 6 weeks.”

Walkers confirmed the flavour is no longer part of its offering.

But it isn’t all doom and gloom for crisps fans.

This week, Walkers dropped two brand new flavours which are out for a limited time.

The snack giant is shaking things up with two bold new additions hitting shelves across the UK.

THIS is the head-scratching moment a food delivery cyclist can be seen pedalling along the M4 in rush hour traffic.

The bizarre video of the delivery rider was captured by a passerby on a bridge running over the motorway.

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Desperately trying to keep up with the traffic, the rider furiously pedals down the motorway road.

Cars speed past on both sides of the road as he takes up an entire lane.

A police car then steers up to the bike with its siren blaring to pull up to the rider.

Unfazed, the man on the bike takes a quick glance over looks over.

A following angle then shows the rider pulled to the side of the motorway.

He is surrounded by three cops, with two more who can be seen approaching.

Three police vehicles are also spotted parked along the roadside to attend the incident.

The video was shared on social media, with a caption which read: “Absolute scenes on the M4.”

Text on the video also says: “I hate to tell you your McDonalds might be cold.”

Several viewers questioned why so many cops were needed for the delivery rider.

One wrote: “Why do they need 3 cop cars for one bro on a pushbike…sure this is overkill? Motorway or not.”

“3 cars vs 1 just eat man on his bike. Sounds legit.”

Others joked about the wait for the food delivery: “Estimated delivery time 6 hours. Yeah.”

“When you set your just eat account to car not bike by mistake,” another wrote.

“Still waiting for my big mac meal…”

Some were more sympathetic to the rider: “He deserves a tip!”

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“I feel so bad for him. Cycling his whole way through all the for some food,” another added.

It comes after another delivery rider was spotted passing motorists on the M6 earlier this year.

The Just Eat employee was filmed by a driver on the M6 in Birmingham, West Mids., which was shared to X.

In response to the incident, a Just Eat spokesperson said: “Most delivery drivers delivering food to customers’ doors are employed directly by independent restaurants.

“We do work with third-party courier companies, agency couriers and self-employed independent contractors in certain areas.

“We hold ourselves to the highest standards and in line with these, we would expect all drivers associated with Just Eat to act responsibly and respectfully at all times.”

Many of us love a morning coffee boost, and investing in a coffee machine can make the at-home experience a lot nicer.

The Nespresso Citiz Coffee Machine has been reduced from £175 to £116.10 on Amazon right now.

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Nespresso Citiz Coffee Machine
£116.10 (was £175)

Buying coffee out has become very expensive, but sometimes instant coffee just can’t compete.

It may not be a household essential, but a coffee machine is nice little luxury to own, especially for those slow weekend mornings when you have time to sip at a frothy coffee.

The Nespresso Citiz Coffee Machine is compact, so it won’t take up too much precious counter space.

With black and silver details, it’s a super-sleek design, and very simple to use too.

To make your coffee, you just have to pop a pod into the top, and then choose from two buttons – lungo for a longer, weaker drink or espresso for a more intense shot that you can drink straight away.

Seven coffee pods are included so you can get brewing straight away, but it also uses the size of coffee pods that are very readily available at supermarkets, so when you need a top-up you can get cheaper own brand versions too.

If you’ve got a thermal flask, you can easily take a coffee out and about with you, especially if you’re hoping the investment will save you money buying takeaway drinks.

The coffee machine has made its way into Amazon’s bestsellers list, so it’s proving popular online.

Shoppers are leaving their feedback on the Nespresso device, with one saying: ‘’Such a game-changer for morning coffees.

‘’Couldn’t live without it after I’d experienced having this.

‘’Easy to use, easy to clean, small and compact but still stylish on the kitchen side.’’

Another shopper commented: ‘’Great coffee machine!

‘’Love the style and colour, also fits cheaper brand coffee pods such as the Amazon range and Lidl.

‘’Makes lovely coffee, I’m so glad I invested in this machine!‘’

A third shopper added: ‘’A replacement for our old coffee machine which went well.

‘’We’re very pleased with it so far as it’s not too big and sits on our worktop nicely, plus it makes lovely coffee.’’

Nespresso Citiz Coffee Machine
£116.10 (was £175)

If you’re still unsure which is the perfect machine for you, take a look at our pick of the best coffee machines.

A MAJOR supermarket chain is set to close one of its branches soon, with another 34 also on the way out.

The food store announced the “difficult decision” it has made to close the store next month.

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Co-op in Leicestershire’s Derby Road in Ashby-de-la-Zouch will permanently close its doors on Saturday, November 22.

A statement from a Co-op spokesperson read: ” ‘Our store in Ashby-de-la-Zouch will close next month.

“Our priority is to fully support colleagues, who have been informed.

“We would like to thank the community for its support of this store.”

The supermarket giant has come under some fire for some time now for having two of its stores in close proximity with the Ashby Town Centre.

This came after the Central Co-op moved from the top of Market Street to near the existing Co-op.

The spokesperson added: “We carry-out reviews of our existing store locations, and, sometimes, only after very careful consideration, we take the difficult decision to close a store.”

The Central Co-op will remain open, with the next nearest one approximately three miles away in Moira, Swadlincote, Derbyshire.

It comes as the supermarket could shutter another 34 of its stores due to financial struggles.

The Sun previously reported that stores in Braintree, Chelmsford, Basildon, Thurrock and Southend are among other locations that are at risk.

Chelmsford Star Co-op said it is “struggling financially” and needs to merge with the larger Central Co-op society.

Issues are also said to have been “exacerbated” by increases in National Insurance contributions and the living wage.

Late last year, Co-op announced plans for a “portfolio reshape” which included relocation of stores.

The Co-operative has over 7,000 registered branches owned by 17 million members, and is reported to contribute around £35 billion annually to the British economy.

Co-op as an organisation organisation has, like most companies, been hit by the cost of living.

In December last year it was announced 19 Co-operative stores would be shut down across the UK due to “financial sustainability issues”.

The locations, based in various areas around Central England, include Leicestershire, Yorkshire, Norfolk and the West Midlands.

B&M bought three of the 19 stores, while Samy Ltd, a convenience retailer, snapped up 16.

OTHER CO-OP NEWS

This comes as Co-op is rolling out a major change to stores across the country.

The supermarket giant is replacing paper product tags with electronic labels throughout its whole estate over the coming months.

The retailer has already made the change in 340 branches but will roll out the tags more widely.

The chain said 1,500 stores will have the labels by the end of the year and will be rolled out across all its nearly 2,400 by the end of 2026.

The electronic labels are designed and created by VusionGroup, which also works with Asda.

Steven Logue, Co-op’s head of operations, said: “With convenience at the heart of everything we do Co-op is committed to continually exploring innovative technology that can improve how we operate.”

Co-op said the new electronic labels will show allergen and nutritional information and products’ country of origin, as well as deals and savings.

GEN Z are killing off terms like ‘grub,’ ‘sarnie,’ and ‘pop’ – in favour of ‘scran,’ ‘sub,’ and ‘soda.’

A poll of 2,000 adults has revealed how younger adults are driving a generational shift in food language – from breakfast to dinner.

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Using ‘tea’ to refer to the evening meal, ‘nosh’ to talk about food generally, and ‘cuppa’ for a hot drink are also out of favour among under-29s, along with ‘squash.’

While the term ‘sandwich’ is also in decline, with younger adults adopting American-inspired terms such as ‘hoagie’ and ‘hero’ Instead.

A spokesperson for McDonald’s UK&I, which commissioned the research to mark the launch of its new RSPCA assured pork patty Sausage Sandwich on the Saver Menu, said: “Language is constantly evolving, and food slang is no exception.”

The study also found the biggest influence on Gen Z’s food language is their family, which holds greater sway than the local area they grew up in and social media, which came second and third respectively.

Interestingly, more than any other age group, 49% of Gen Z also believe they use a greater number of regional food words than other generations do.

With nearly half (49%) claiming to use them ‘very often’ or ‘often.’

Across all ages, the main barriers to using regional slang include not hearing it enough in conversation (28%) or believing others won’t understand (17%).

However, 40% are curious to know what unfamiliar regional food terms mean, with 18% looking them up online.

Overall, the research, carried out through OnePoll, found 70% believe regional food terms – whether they relate to breakfast, lunch, dinner, or specific foods or drinks – should be preserved as part of cultural heritage, even if they are declining in popularity.

One of the biggest regional variations was what people call a bread roll.

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While the term was number one for all regions, ‘cob’ is popular among those living in the West and East Midlands (21% and 42%).

And ‘Barm’ is commonplace in the North West (26%), with Fam‘teacake’ frequently used in Yorkshire and Humber (18%).

The spokesperson for McDonald’s added: “Our Sausage Sandwich is already sparking its own naming debates – burger or sandwich.”

Although the research suggests a strong preference – when shown an image of this menu item, 76% of those polled described it as a ‘burger,’ with just 24% opting for ‘sandwich.’

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SHOPPERS are set for a major boost as a supermarket giant launches its first ever Express store in the UK.

It marks the start of a huge national rollout that’ll see up to 20 new stores open before the end of the year.

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The retail titan, Asda, has opened the doors to its brand-new Express in Castleford, West Yorkshire,

It’s the first time Asda has taken its famous yellow and green brand into the world of small-format convenience stores, as it looks to take on Tesco Express and Sainsbury’s Local head-on.

The new shop, built on the site of a former pub on Holywell Lane, has been completely transformed into a slick, modern mini-market packed with more than 3,000 products.

From meal deals and snacks to fresh fruit, booze and ready meals, locals can now grab all their essentials in one quick stop.

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It’s open every day from 6am to 11pm, making it perfect for early risers, night owls, and anyone in desperate need of milk after hours.

The store also comes kitted out with handy extras, including a Costa Coffee machine, ATM, and Amazon collection point, plus, you can get your shopping delivered via Uber Eats, Just Eat or Deliveroo.

Shopping bargains

Asda says the new Express format is designed to bring its trademark low prices and big-brand bargains to places where it’s not always had a strong presence.

New locations will pop up in busy city centres, transport hubs and even residential areas.

It’s all part of the supermarket’s mission to “bring unbeatable value to even more communities” across the UK, according to bosses.

Joseph Sutton, Asda’s Vice President for Express, Foodservice and Fuel, said:

“We’re delighted to have opened the doors today in Castleford, marking the start of our Express store rollout as we bring Asda’s unbeatable value to new communities across the UK.”

He added: “From top-up essentials to convenient food-on-the-go options, we’re excited to welcome new customers and offer outstanding value.”

Rapid growth

Asda first dipped its toe into the convenience market in 2022, and things have moved fast.

The supermarket now plans to have around 500 Express stores open by the end of the year, with even more coming in 2026.

Each store will also feature electronic shelf-edge labels (a fancy way of saying digital price tags), designed to make life easier for staff and keep prices crystal clear for shoppers.

So whether you’re nipping in for bread and milk or a cheeky lunchtime sandwich, chances are you’ll soon be doing it in an Asda Express near you.

More on Asda

It come’s after Asda announced its price reductions, cutting the cost of nearly 1,000 everyday products.

The reductions will be available both in-store and online and will include massive discounts on cupboard staples such as pasta, cooking sauces and tea and coffee.

Meanwhile, Asda is following three other major supermarkets in introducing a big change to aisles across 186 stores from October.

The supermarket chain has introduced dedicated menopause aisles as has online grocery store Ocado.

This roll-out hopes to “raise awareness and understanding of the menopause experience,” said Matt Pryde, Senior Buying Manager for Asda Toiletries.

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AN outdoor pool is the centrepiece of any self-respecting holiday resort.

Sunshine, sunloungers and kids trying to sink each other’s inflatables.

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But this was no ordinary swimming pool. This was a NATURAL pool — nestled in the Shropshire countryside.

No nasty chemicals in this water. It’s split into two zones — one side for swimming and the other filled with reeds and water lilies.

The swimming area has clean edges just like a regular pool, but the water is naturally filtered by sunlight and the plants next to it.

The normal electric-blue hue and chlorine pong we’ve swam in all our lives is gone.

This is just clear water, like swimming in a mountain stream.

Which was appropriate as we were staying at Love2Stay glamping resort, within sight of the River Severn.

It offers 36 glamping units, including safari lodges, and 120 camping pitches, all set on a gently sloping hillside just outside Shrewsbury.

Its Biotop natural pool is one of only a handful open to the public in the UK.

And there’s also a lake with paddleboarding and kayaking, archery lessons, arts and crafts, gym, assault course and a nature trail.

We stayed in one of the site’s glamping barns. Outside, each has a private hot tub, firepit with starter bag of logs, giant hammock and beanbags.

Inside there’s a well-equipped open-plan kitchen, double bedroom and upstairs mezzanine for the kids to sleep on.

We were treated to a luxury food hamper on arrival, which comes with breakfast and dinner included.

Victorian fair

And we’re talking proper full English with fresh local ingredients and giant field mushrooms for the veggies.

There’s no shop on site — Sainsbury’s is a five-minute drive away — but the cafe serves hearty breakfasts and wood-fired pizzas in the evening.

You could spend the whole weekend without leaving the park but that would mean missing out on Shrewsbury’s medieval lanes.

We boarded the Sabrina boat, a charming 45-minute cruise that loops the River Severn. With tea, coffee and a wonderful commentary, it’s the best way to see the town’s historic riverside.

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Bridges swoop overhead as you admire Charles Darwin’s alma mater Shrewsbury School.

While the naturalist is widely seen as Shrewsbury’s most famous son, don’t forget T-Pau’s Carol Decker, who lived above the nearby boathouse.

And the beautiful green spaces surrounding it were transformed by TV gardening legend Percy Thrower.

Just down the road lies the Ironbridge Gorge, which has been transformed into the Valley of Invention and a Unesco World Heritage Site.

Here the Industrial Revolution was forged at the Coalbrookdale furnaces, and the gorge is now home to six museums.

The Iron Bridge, opened in 1781, still stands as a marvel of its time when it became the world’s first bridge made entirely of cast iron.

We took a circular walk up the side of the gorge, which gave us spectacular views of the valley.

Then we headed to Blists Hill Victorian Town. It’s a living film set, a cross between a Western and Great Expectations.

Enormous ironwork and industrial relics from its blast- furnace past sit alongside a lovingly recreated Victorian High Street.

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Staff in period clothing are working as they would have 150 years ago, making candles, baking bread and hammering iron at the blacksmith’s.

If you want your kids to know what life was really like before wifi, you can enrol them in the Victorian school. A stern Miss gives period lessons with a stick and hoop.

There’s a fish-and-chips shop wrapping cod in the village newspaper, and even a traditional Victorian boozer — complete with a sing-song knees-up in the afternoon.

And there’s a full Victorian fairground, with steam-powered rides, coconut shy and swingboats.

If you like your Victoriana with even more Clarkson’s Farm, Acton Scott Heritage Farm has reopened after a five-year break.

In its barns and yards, you can meet the wool-spinners and press Shropshire apples. The schoolroom is now a cafe serving local produce.

Back at Love2Stay, we cranked the firepit to industrial temperatures for marshmallows and mapped out our expeditions into the Shropshire Hills to see the ponies on Long Mynd.

It’s perfect for families who like a touch of luxury when they’re in the great outdoors.

WITH temperatures falling and nights drawing in, it’s offically hot chocolate season.

That means it’s time for me to pull my Salter Chocolatier from the back of the cupboard.

Even at full whack, it’s less than a quarter of the price of the famous Hotel Chocolat Velvetiser, and Amazon has just discounted it for Prime Day, meaning that it’s now just £28.24, down from £34.99.

Read on for my full Salter Chocolatier review.

Salter Chocolatier Electric Hot Chocolate Maker, £34.99 £28.24 from Amazon

I spend a lot of time outdoors walking my dogs and in winter that’s often a freezing few hours in the mud, snow and rain.

Once home, a hot drink is essential and while I doubt my kitchen could create that country-inn atmosphere, I was intrigued to find out if the machine could create a rival to my pub-bought favourite.

I’m not a fan of instant hot chocolate so tend to swerve it as a drink option.

Thankfully, the Salter Chocolatier is a different matter entirely.

Pros:

• Easy to use
• Affordable
• Handy milk frother
• Works with plant milk
• Easy to clean
• Also great for lattes and cappuccinos

Cons:

• Small capacity
• Takes a few minutes
• Sometimes chocolate isn’t fully mixed
• May not be hot enough for some

Rating: 8/10

How I tested the Salter Chocolatier

It’ll come as no surprise that my main focus during testing was how well the Salter Chocolatier makes hot chocolate, and this function is the one I used the most.

However, I also prepared other drinks with it, including cappuccino, latte and iced coffee.

I considered how easy the hot chocolate maker was to use and how easy it was to clean afterwards.

I was also interested in the quality of the instructions.

I don’t like it when manufacturers supply just a brief product leaflet with their products and then expect users to download a full manual from their website.

Who has time for that? And what about those people who don’t use the internet, such as older consumers?

Finally, I considered how the product looked – was it merely a functional item or did it look good sitting on the kitchen worktop?

Salter Chocolatier review: quick summary

This is a great product. It makes amazing hot chocolate from scratch, though it doesn’t always mix the grated chocolate as well as I would like.

The milk frother is also good, but when using the thick hot froth function I found it impossible to get all of the froth from the jug to the cup.

It’s quite stylish in a minimalist kind of way, and it’s easy to clean.

It doesn’t take long to make your drink but the downside is that it only makes one cup at a time.

Salter Chocolatier review: full review

Salter Chocolatier Electric Hot Chocolate Maker, £34.99 £28.24 from Amazon

If you have purchased this then chances are you’re a bit of a hot chocolate connoisseur, or at the very least a big fan.

The machine itself is pretty simple. There’s a jug, lid, frothing ring, heating ring and base.

It’s very much like a mini kettle. with the addition of a function button.

This button has four options:

• Thick hot froth
• Light hot froth
• Hot milk/ hot chocolate
• Cold milk froth

Unboxing and setup

The box contains the jug, lid, frothing ring, heating ring and base so it’s simple enough to set up the machine.

There’s also a quick start guide and if you want a product manual you have to download it from the Salter website (sigh!).

However, if you’re hoping for a bit more detail on using the machine, you’ll be disappointed.

The instruction manual on the website is the same as the leaflet in the box and does not provide any further information.

Still, I guess that shows how simple the Chocolatier is to use.

Design and features

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Salter Chocolatier Electric Hot Chocolate Maker, £34.99 £28.24 from Amazon

There’s an easy-to-see level guide inside the jug for the different drinks and froths.

For example, if you’re after a light or thick froth then you need to add 115ml of milk, but if you’re making a hot chocolate then you would fill to the max 240ml level.

There’s also a minimum level and if the liquid doesn’t reach this then the chocolatier will switch itself off as a safety precaution.

The jug comes with the frother already attached inside, but if you want to clean it or swap it with the heating attachment, you can simply lift it off.

This is tiny, but lives in the lid so you’ll always be able to find it if you remember to pop it back there after use.

The design is minimalist and there’s only one button to get the hang of.

Other than that, the chocolatier sits on its base like a regular kettle.

Operation and performance

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Salter Chocolatier Electric Hot Chocolate Maker, £34.99 £28.24 from Amazon

The inside of the jug is smooth and easy to clean, which is always a bonus.

I found that both plant and dairy milks simply rinsed off the sides and even residual chocolate shavings came off cleanly without any effort.

You can’t pop the jug in the dishwasher, but you can use hot soapy water to clean the inside if anything does stick.

I never had that problem, though, and I think as long as you stick to the functions as set out in the guide then you’ll be fine.

You don’t need to wait long for your drink either – it takes about 4.5 minutes for a hot chocolate and around two minutes for a jug of froth.

A kettle is quicker but we’re not talking instant gratification here.
It’s well worth the few minutes’ wait.

A kettle is quicker but we’re not talking instant gratification here. It’s well worth the few minutes’ wait

You need 35g of chocolate shavings per cup and you can buy these ready-grated, or as a powder from an array of retailers.

I decided to go for the real deal though and did it myself.

My favourite hot chocolate drink was made using 75% cocoa chocolate, which I grated before adding to the jug (be prepared for the grated chocolate to go everywhere!).

I’m a big white chocolate fan, but when I tried it as a drink, I found it a bit too sweet.

I also tried the Chocolatier with dairy and soya milk and both worked well, though as I don’t like dairy, my preference would always be plant milk.

For some reason I was surprised the finished hot chocolate wasn’t frothy; however, it’s not supposed to be, that’s a separate function.

You can always dress it up with a cream topping and mini marshmallows for the full pub/café effect.

It also wasn’t as hot as I expected but it was a pleasant drinking temperature, which was fine. I think some people might be disappointed it’s not warmer though.

I did experiment with the thick and light froth for coffee, but I wasn’t too impressed with the thicker option as it’s impossible to pour all the foam from the jug, resulting in a lot of waste.

There’s also a cold froth setting, which my daughter tried as she’s a big iced coffee and frappe fan.

I have never seen the point of cold coffee so avoided that one.

Salter Chocolatier review: the verdict

Wow! I loved the hot chocolate I made with this.

The texture was rich but not overly thick, while being creamy and smooth at the same time.

For me, it certainly beats standing over a saucepan of milk to make hot chocolate from scratch, or going for a cup of instant using the kettle.

I can see myself using this a lot.

Though I generally used a high-cocoa content chocolate it was perfectly sweet enough and not bitter at all.

I wasn’t so impressed with the frothing functions though, so will most likely save the machine specifically for hot chocolate.

The major downside to it is you can only make one cup of hot chocolate at a time and because it is drinking temperature when ready, the first person will have almost finished theirs in the time it takes to prepare a second cup.

Either that or one of you will be drinking it cold.

At £34.99 it’s less than half the price of the Hotel Chocolat Velvetiser.

The Velvetiser wins out on looks though – this is functional, rather than pretty. However, the Salter model wins on capacity – 240ml compared to 200ml.

If you’re going to use the frother function regularly, or if you’re a big hot chocolate fan and want to invest in an automatic maker without spending a fortune, then I think the Salter Chocolatier is worth it.

Where to buy the Salter Chocolatier Electric Hot Chocolate Maker in the UK

You can buy the Salter Chocolatier Electric Hot Chocolate Maker from the Salter website.

It’s also available from:

HEINZ has revealed three new flavours of its iconic beans after letting tens of thousands of Brits have their say.

The saucy creations were selected after the beloved firm received more than 26,000 entries from eager fans.

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The latest trio of tinned goods are anything but traditional, featuring inspiration from across the globe.

With more than 1,000 votes, the winning flavour was Pizza Beanz.

The twist on the iconic Italian dish includes beans with rich tomato, creamy cheese and a hint of basil.

Heinz urged its fans to enjoy the latest flavour with the classic accompaniment of garlic bread.

Crossing over to the north of Africa, another flavour which has tongues wagging is Tagine Beanz.

A Moroccan-inspired mix, it is packed with typical flavours including cumin, harissa and cinnamon.

Brits looking to make this into meal have been told to switch out the classic toast for couscous or flatbread.

Also landing on supermarket shelves will be Sweet & Sour Beanz.

For those of us looking for a Chinese takeaway in a can, these beans are packed with zingy, punchy flavour.

The fakeaway can be completed with a decent serving of rice and some crispy chicken.

Shoppers can find these in stores from October 8.

Aside from seeing their flavours come to life, the competition winners took home £5000 and secured a lifetime supply of beans.

Alessandra de Dreuille, Director of Meals & Infant UK at Heinz said: “We love seeing the creativity of our fans.

“The entries from our Beanz of your Dreamz competition show just how much fun mealtimes can be.

“The flavour combinations they’ve dreamed up are inspired by cuisines from all over the world.

“And our three new flavours, chosen by the public, bring the same great taste and quality of Heinz Beanz…

“… proving once again that Beanz really do go with anything.”

The latest flavours will join the popular flavours range, which includes BBQ, Chilli, and Cheesy Beanz.

Heinz has also confirmed the return of fan-favourite Monster Munch flavour mayonnaise.

The limited edition bottles of pickled onion-flavoured sauce has landed in selected stores for the second-year running.

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Last month, the beloved brand launched a brand new range of “beans based meals” for the first time in UK supermarkets.

The bean and pulse based meal pouches are available to buy across all Sainsbury’s stores and online with Ocado.

Among the flavours on offer are Chilli Black Beanz, Curry Chickpeaz and Tomato Cannellini Beanz.

Each 250g pouch is made from natural ingredients and provides at least one of your five a day.

Last year, the can connoisseurs teamed up with cheese maker Cathedral City to recreate one of Britain’s favourite combos.

The odd tins featured cheese already mixed into the bean sauce, and they’ll be available in stores from February 21.

Research released by Heinz said Brits eat baked beans more than once a week, with a quarter of Brits eating them more than that.

Two-thirds of baked bean fans like to put cheese on top.

Heinz also sells Beanz Filled Hash Browns and Heinz Beanz Pizza.

The firm previously created a step-by-step guide to making beans on toast — because one in five people have no idea how to do it.

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TV chef Jamie Oliver raked in £28.5million last year as he continued to bounce back from his restaurant chain collapse.

Jamie Oliver Holdings’ bumper 2024 income came from TV shows, book sales and restaurants.

It also covered his cookery school and fees for promoting Tesco.

Jamie’s Italian chain collapsed in 2018, with debts of £83million.

But he now has international brands and a restaurant in Covent Garden, central London.

Revenues were up from £27.1million in 2023, Companies House files show.

But profits took a slight dip to £4.6million last year, from £5.2million.

The chef and his wife Jools, both 50, received dividends of £3million.

A report said: “The principal drivers of this decrease in profitability were reduced revenue from the effects of the cyclical nature of long term partnerships contracts, partially offset by savings in central staff costs (excluding Owned and Operated sites)

“We have delivered new Jamie Oliver titles in both book and TV formats during the year and there has been continued strong performance from back catalogue book titles and our international television content distributor.

“The Board recognises that the Jamie Oliver brand is a key asset of the Group and is confident that the night controls are in place to protect its value.”

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