fined

Defra and UK Border Force warn travellers about strict customs rules

Holidaymakers could face fines of up to £5,000 for bringing certain goods into England, even if those items were purchased at the duty free section of your departure airport.

The Department for Environment, Food and Rural Affairs (Defra) released an update at the end of March, calling on travellers to “take a simple step to help protect GB from animal diseases”. It continued: “To protect our animals from the devastating effects of diseases like foot and mouth, it’s illegal to bring meats such as lamb, pork or beef or dairy products from the EU into GB in your luggage.

“This means items such as cheese, cured or raw meats, sandwiches and milk, including duty free purchases. Products will be seized and you risk fines.”

Restrictions are in place regarding bringing meat, dairy, fish and animal products, as well as fruit, vegetables, nuts and seeds into Great Britain from overseas. Should you declare any prohibited food items to Border Force officers at customs, they will confiscate and dispose of them.

Additional guidance on Gov.uk cautions: “If you do not declare banned food products, you could be fined up to £5,000 (in England) or you could be prosecuted.” The regulations surrounding the importation of meat, dairy, fish and other animal products vary depending on the country of origin.

If you are returning from the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, you are prohibited from bringing in any of the following:

• cheese, milk and dairy products like butter and yoghurt
• pork
• beef
• lamb
• mutton
• goat
• venison
• other products made from these meats, for example sausages

You can bring in the following for personal use:

• fish
• poultry, for example chicken, duck, goose and any other products made from these meats
• other animal products, for example eggs and honey

You can also bring in up to 2kg per person of powdered infant milk, infant food, or special food needed for medical reasons. You can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use).

If you’re coming from a country outside the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, you cannot bring any meat or meat products, or milk or milk-based products, except for powdered infant milk, infant food or special food needed for medical reasons.

You can bring in up to 2kg per person of:

• honey
• powdered infant milk, infant food, or special food (including pet food) needed for medical reasons – you can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use)
• live mussels or oysters
• snails – these must be preserved or shelled, cooked and prepared
• frogs’ legs – these must be the back (hind) part of the frog with the skin and internal organs removed
• insect protein

You can bring in up to 20kg per person in total of fish, including:

• fresh fish – must be gutted
• fish products
• processed fish – must be dried, cooked, cured or smoked
• lobsters
• prawns