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The UK Government confirmed a ban on people bringing some duty free from European Union into Great Britain will continue into 2026 to prevent spread of disease

A Government prohibition on travellers bringing food products from the European Union into Britain has been prolonged, ministers have confirmed. The rules mean that if border and customs officers discover such items, which many purchase at duty-free shops, they will be seized, disposed of, and the individual may face a financial penalty.

Ministers confirmed this week that the protective measures against the transmission of foot and mouth disease (FMD) amid increasing outbreaks throughout Europe will extend into 2026. Holidaymakers are prohibited from bringing beef, lamb, goat and pork products, alongside dairy goods, from EU nations into Great Britain for personal consumption, safeguarding British livestock welfare, farming stability and the nation’s food supply chain.

This encompasses items such as sandwiches, cheese, cured meats, raw meats or milk entering Great Britain – irrespective of packaging or whether purchased from duty-free retailers.

Restrictions on meat, dairy and animal products for human consumption

You cannot bring in any of the following:

1. cheese, milk and dairy products like butter and yoghurt
2. pork
3. beef
4. lamb
5. mutton
6. goat
7. venison
8. other products made from these meats, for example sausages

The Department for Environment, Food and Rural Affairs has verified the restriction will stay in force. Labour’s Dr Rosena Allin-Khan questioned Environment, Food and Rural Affairs Secretary Emma Reynolds: “Whether her Department plans to end temporary restrictions on the import of (a) meat, (b) dairy and (c) animal products from the European Union in the context of the World Organisation for Animal Health’s recognition of all European Union member states as free from foot-and-mouth disease.”

Dame Angela Eagle, Minister of State at the Department for Environment, Food and Rural Affairs, confirmed the prohibition remains active: “Restrictions on commercial imports of certain meat, dairy and animal products from Slovakia in response to foot and mouth disease (FMD) remain in place pending UK recognition of FMD freedom.”

“Restrictions on personal imports of certain meat, dairy and animal products from the EU will remain in place while the biosecurity risk remains. As well as FMD, these measures mitigate against incursions of other animal diseases circulating in the EU, including African swine fever, sheep pox and goat pox, peste des petits ruminants and lumpy skin disease.”

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While FMD presents no danger to people and Britain remains free of cases, it is an extremely infectious viral illness affecting cattle, sheep, pigs and other cloven-hoofed creatures including wild boar, deer, llamas and alpacas, with the European outbreak representing a substantial threat to agricultural enterprises and livestock.

The disease can trigger considerable financial damage through reduced productivity in infected animals, alongside the loss of international market access for livestock, meat and dairy products.

Ministers have already prohibited personal imports of cattle, sheep and other ruminants, along with pig meat and dairy products from Germany, Hungary, Slovakia and Austria following verified FMD outbreaks across those nations.

Restrictions on meat, dairy and animal products for human consumption The following items are strictly prohibited:.

These new restrictions apply solely to travellers entering Great Britain. Upon the announcement of the ban, Farming Minister Daniel Zeichner declared: “This government will do whatever it takes to protect British farmers from foot and mouth.

“That is why we are further strengthening protections by introducing restrictions on personal meat and dairy imports to prevent the spread of the disease and protect Britain’s food security.”

Information for travellers entering GB

The Department for Environment, Food and Rural Affairs clarified: “It is illegal for travellers from all EU countries entering Great Britain to bring items like sandwiches, cheese, cured meats, raw meats or milk into the country. This is regardless of whether it is packed or packaged or whether it has been bought at duty free.

“Detailed information is available for the public which sets out a limited set of exemptions from these rules. For example, a limited amount of infant milk, medical foods and certain composite products like chocolate, confectionery, bread, cakes, biscuits and pasta continue to be allowed.

“Those found with these items will need to either surrender them at the border or will have them seized and destroyed. In serious cases, those found with these items run the risk of incurring fines of up to £5,000 in England.”

If you do not declare banned food products, you could be fined up to £5,000

With Easter on the horizon, many Brits will likely jet off abroad for some much-needed sunshine. However, it’s crucial to be aware of the rules on returning to England, as a single mistake could result in a hefty fine.

You may be surprised to learn that this pertains to what you’re allowed to pack in your suitcase. While there are no restrictions on bringing food items such as bread, biscuits, and chocolate, other products are either banned or require declaration.

Official Government guidance has said: “There are restrictions on bringing meat, dairy, fish and animal products and fruit, vegetables, nuts and seeds into Great Britain from abroad. If you’re bringing in any food or animal products protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), you may need to apply for a CITES permit.”

Generally, the rules regarding the importation of meat, dairy, fish, and other animal products into Britain largely depend on their country of origin. At present, there are tight restrictions on importing certain meat or dairy products from any EU country into Great Britain for personal use.

This ban is part of an effort to prevent further spread of animal-related diseases following recent outbreaks in Europe. It specifically applies to the following food items:

• Mutton
• Goat
• Venison
• Other products made from these meats, for example, sausages
• Milk and dairy products like butter, cheese and yoghurt
• Pork
• Beef
• Lamb

However, it is understood that holidaymakers can still bring fish, poultry, eggs, or honey from the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands, and Greenland for personal use.

Food restrictions for nations beyond the EU are somewhat more stringent. Existing regulations stipulate that travellers cannot bring back any meat or meat products, or milk or dairy products.

Exemptions do exist, particularly for powdered infant milk, baby food or anything required for medical purposes. Additional Government guidance has also clarified that you may bring in ‘up to 2kg per person’ of:

• Honey
• Powdered infant milk, infant food, or special food (including pet food) needed for medical reasons – you can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use)
• Shellfish, such as mussels or oysters
• Snails – these must be preserved or shelled, cooked and prepared
• Frogs’ legs – these must be the back (hind) part of the frog with the skin and internal organs removed
• Insect meat

Travellers may bring up to ’20kg per person in total of fish’ too, including:

• Fresh fish – must be gutted
• Fish products
• Processed fish – must be dried, cooked, cured or smoked
• Lobsters
• Prawns

It is vital to understand that the Government also enforces restrictions concerning plant products. Holidaymakers are permitted to transport fruit, vegetables, nuts, and seeds from the EU, Switzerland, or Liechtenstein into the UK.

However, restrictions vary considerably for countries beyond the EU. The Government’s advice continued: “You cannot bring in most fruit or vegetables unless you have a ‘phytosanitary’ (plant health) certificate for them. You can get a certificate from the plant health authorities in the country you’re leaving.”

Anyone travelling to the UK from countries outside the EU can only take these items back without a certificate:

• Pineapple
• Kiwi
• Coconut
• Citrus fruits, such as oranges, lemons, limes and grapefruit
• Kumquat
• Persimmon
• Durian
• Curry leaves
• Banana and plantain
• Mango
• Dates
• Passion fruit
• Guava
• Processed and packaged plant products, such as packaged salads or frozen plant material
• Peeled and processed nuts or nut butters
• Certain grains, such as rice

“If you declare banned food products to Border Force officers at customs, they’ll take them away and destroy them,” the Government has added, according to the Express. “If you do not declare banned food products, you could be fined up to £5,000 (in England) or you could be prosecuted.

“Border Force can take away (‘seize’) your products if they think: you’ve brought something into the country illegally, you’ve brought in too much of a restricted product, it’s been cross-contaminated, for example with blood from meat – if any clothing or a bag the item’s in is contaminated, it’ll be destroyed.

“If you’re not sure about any of the products you’re bringing in, speak to a Border Force officer in the ‘red channel’ at customs or on the red point phone.”

For more information, head to the Government’s website here.

What other items face no restrictions?

You are allowed to bring the following items into Great Britain from any country without restrictions:

• Bread, but not sandwiches filled with meat or dairy products
• Cakes without fresh cream
• Biscuits
• Chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients
• Pasta and noodles, but not if mixed or filled with meat or meat products
• Packaged soup, stocks and flavourings
• Processed and packaged plant products, such as packaged salads and frozen plant material
• Food supplements containing small amounts of an animal product, such as fish oil capsules