Fast food

One UK village is known for its strict preservation rules managed by the Fitzwilliam Wentworth Amenity Trust, which dictate everything from the colour of front doors to banning takeaways

For those who enjoy putting their personal stamp on their home decor, England’s ‘strictest’ village might not be the ideal place to settle down. In this locale, creativity takes a backseat as virtually everything is painted in a uniform shade of green. Fast food lovers and supermarket shoppers might also want to give the Yorkshire village of Wentworth a wide berth, as both takeaways and supermarkets are strictly off-limits.

The historic estate village is renowned for its stringent conservation rules, overseen by the Fitzwilliam Wentworth Amenity Trust. Takeaways, supermarkets, and ‘flashing neon signs’ are all prohibited in an effort to maintain the village’s traditional charm.

Instead, dining options are confined to a handful of classic establishments such as the Rockingham Arms, the George and Dragon pub, and the Village Tearooms.

Every front door in the village must adhere to a specific hue known as “Wentworth Green” (alternatively referred to as Hollybush Green or BS 14C39). Drainpipes and gates typically need to match this colour, whilst window frames should be painted off-white.

The majority of the village’s buildings boast external walls constructed from local sandstone, and any alterations must receive the trust’s approval.

Influencer Robbie Thompson, who boasts a following of 87,500 on Instagram, recently posted a reel about the village, dubbing it the “strictest village in England”.

In his video, he revealed that the village’s pubs, shops, and restaurants exclusively serve British cuisine and that a traffic and tourism steering group keeps a close eye on parking and traffic levels.

Robbie, who bills himself as a ‘champion of British food’, also revealed the village shop – fittingly called The Village Shop – stocks English jams, chutneys, teacakes, black pudding pork pies and what he describes as an “incredibly good” steak and ale pie served with mushy peas, mint sauce and gravy.

Over at the tea room (simplu named The Village Tea Room), Robbie insists proprietor Jane whips up the “lightest lemon sponge you’ll ever eat”.

As for the local pubs, you’ll discover more British staples including Scotch Eggs and Sticky Toffee puddings, the influencer reports.

He further notes you’ll come across honesty boxes scattered throughout the village flogging locally-sourced honey and eggs.

The post proved a massive hit, clocking up over 53,000 likes, with one person gushing: “Love this.”

Someone else commented: “That steak pie with mushy peas looked real legit though.”

A third person weighed in: “I’m Filipino and I love visiting villages like this. I always say British people should be proud their culture.”

Though one viewer couldn’t resist joking: “Looks like they could do with a kebab shop.”

WHILE Greggs is a quintessential part of British culture, there is bizarrely a similar version of it more than 1,500 miles away.

The famous food chain recently revealed that it sells more sausage rolls at Newcastle Airport than at any of its other UK branches throughout the UK – suggesting that people really miss their pastries when going abroad.  

And having recently visited Athens, I stumbled across the coincidentally named Gregory’s, which has more than 300 branches throughout Greece (as well as a few in Cyprus, Romania and Germany).

Serving a suspiciously similar fare, albeit with a bit of a Greek twist, a cursory Google search assured me that no plagiarism took place and that it is merely a happy quirk of fate that Greggs and Gregorys share such similar titles. 

Both chains got their names from their respective founders, with John Gregg opening the first of the UK chain’s branches in Gosforth, near Newcastle, in 1951, while Grigoris Georgatos launched the first Gregory’s in Athens back in 1972. 

Nevertheless, the similarities are so obvious that I decided to put the Greek chain up against its UK namesake, to see if it satisfies in quite the same way. 

ON A ROLL

The UK’s most beautiful Greggs reveals new restoration after 18 months

BURY GOOD

I visited my birth town which is a ‘foodie capital’ & home to UK’s smallest pub

I ventured to one of the many Gregory’s branches found along the streets of Athens, easily recognisable by their twisty green neon signs.

The first thing I noticed is that, in comparison to Greggs, it has a much more extensive range of items.  

If you’re there for breakfast, you can get all the typical morning pastries, from croissants to pain-au-chocolat and cinnamon rolls.

However, they also have some less expected choices, like toasted sandwiches filled with peanut butter and banana, catering for those with not quite so conventional tastes.  

But I was there mainly to see if its pastry game was up to scratch and asked the woman behind the counter what the most popular items were.

She informed me that the plain cheese and the cheese and spinach pies were among their best sellers, so I followed her advice and ordered one of each, for the princely sums of £2 and £2.90. 

The cheese and spinach stuffed pastry is a typically Greek choice, commonly known as a spanakopita.

And actually, it was more or less on par with some of the other spanakopita I tried from more reputable and higher priced establishments during my visit to the Greek capital. 

However, I’m not sure it’s a filling that would be racing off the shelves in Greggs, were it to be given a chance back in the UK, and would arguably be more at home in the Marks and Spencer food hall.  

Sadly the sausage roll options in Greece leave plenty to be desired.

The Gregory’s version of the iconic British stalwart was a poor imitation, instead being a hot dog sausage ‘pie’ wrapped in a crust for £2.90 (more than double the UK’s £1.35, even after a recent price increase).

It looked so hard and crunchy that I didn’t think it would be worth risking my teeth ordering one.  

That was certainly the biggest disparity between the two, however, with the sweet options, the sandwiches and the hot drinks all very much on a level playing field with the Greggs I know and love.  

Afterwards, I still had room for one of their apricot tarts, which was tasty if unspectacular at £2.40, and pretty much what I was expecting from the outset. 

Nevertheless, I don’t really have too many bad words to say about Gregorys, even with their weak sausage roll options taken into consideration. 

In Greece, pastries are a big part of the local cuisine, and it provided me with an affordable and unpretentious way of introducing myself to this world I previously knew very little about.  

While I’m certain there are better places to try these foods, this certainly opened the door and showed me what the basic level should be, and for that, it serves a great purpose.  

It’s like a Greek person going to a Wetherspoons for a Sunday roast dinner or a Full English – it’s not going to be the best one they’ll ever try, but it does a job of demonstrating (in a round about way) something that is much less accessible back home. 

Although it didn’t stop me grabbing another Greggs for the road trip home from the airport…

In the mean time, we went down to Greggs’ first ever pub in the UK.

And here’s how to find the most beautiful Greggs in the UK.

A NEW multi-million pound McDonald’s has opened in Europe – and it is the BIGGEST in the world.

The new restaurant is a remodelled version of the former restaurant at Disneyland Paris’s Disney Village.

The new €20million (£17.5million) restaurant is spread across 2,000sqm according to local reports.

This makes it the biggest in the world overtaking the Orlando, Florida restaurant which measures 1,800sqm.

The new French McDonald’s also seats up to 600 guests, which is 250 more than the Orlando site.

The restaurant is spread across three floors, with a 200-seat outdoor terrace.

Read more on travel inspo

CHEAP BREAKS

UK’s best 100 cheap stays – our pick of the top hotels, holiday parks and pubs

GO ON

All the little-known websites for cheap or FREE tickets to gigs, theatre & festivals

As visitors step inside, they will be greeted by a bright and spacious reception area and a wall with the outline of Disneyland Paris on it.

There is then also McCafé for caffeine fixes as well as unique French menu items like Croque McDo for €3.70 (£3.23).

For kids, there is even a three-story indoor play area.

Unlike other McDonald’s sites, this one also has a panoramic elevator as well as a curly slide between the floors.

And guests shouldn’t have to wait long to make their order as there are 23 self-service kiosks.

Otherwise there will be 210 employees, that speak 16 languages between them.

Boris Solbach, senior vice president, chief financial officer, Disneyland Paris said: “Since 1999, Disneyland Paris and McDonald’s have built a relationship grounded in trust and a shared vision of the guest experience.

“The opening of this new restaurant fully supports the transformation of Disney Village through a landmark project that combines innovative architecture, high-quality hospitality, and seamless integration into the site’s universe.”

The environment has also been thought about during the construction process and as a result, the restaurant has a green roof, planters and a 120sqm living wall.

The original Disney Village McDonald’s – which sits just next door – opened in 1999 but has now closed as the new venue has opened.

The restaurant will soon be demolished as well, as part of the wider plan to reimagine Disney Village.

Disney Village is located between the theme parks and Disney Hotels and has a number of shopping and dining experiences.

The village is currently undergoing a revamp and once complete will have new restaurants, shops, building facades and guest experiences.

The two new Disney shops will be a lifestyle shop with ready-to-wear clothing, jewellery and accessories and then there will also be a Disney home store with collectible items and decorations.

The Lego store has also been improved recently, with more photo opportunities, big builds and play stations.

Back in November, Sports Bar & Lounge reopened with an expanded dining area, redesigned terrace and fresh interiors.

The bar also now has a giant fresco featuring Goofy and another featuring Big Hero 6: The Series on the restaurant’s façade.

Pelé Soccer, a new shop dedicated to the world of football, will open soon as well.

Last year, McDonald’s opened its biggest site in Europe last year in Majorca, Spain.

The restaurant can be found at Level P30, Module A Airside of Palma de Mallorca Airport in the Spanish island and sprawls across 1,000sqm.

There are a number of McDonald’s across the world that also double as tourist spots.

For example, the UK’s ‘most beautiful’ McDonald’s has its own ‘beer garden’ built inside historic old pub near idyllic woods.

Plus, here’s the McDonald’s that’s one of the world’s most beautiful with pretty outdoor courtyard and volcano views.

The restaurant looks incredibly similar to the fast-food giant, with the same red and yellow colour scheme, and a logo that looks not unlike the iconic golden arches. But there’s one big difference.

A British couple in America were astonished when they stumbled upon a ‘vegan McDonald’s’ – and loved it so much they demanded it comes to the UK. Liam and Janine Day, known as Those Happy Days on social media, regularly share content about their global travels.

They are currently in the USA, and shared a clip about the incredible discovery they made in San Francisco, California. In the TikTok video, Janine is shown pointing at a McDonald’s before turning to point at another business across the road, which looks remarkably similar – with a few notable differences.

Speaking in the video, Liam said: “Something very weird is happening here. That’s a regular McDonald’s, but right across the street is a completely vegan one.”

The video then cuts to inside the restaurant, called Mr Charlie’s. Liam continues: “It looks exactly like a McDonald’s, with red and yellow and fast food screens everywhere, but everything here is plant-based.

“Vegan burgers, vegan chicken nuggets, vegan fries, even a vegan McFlurry. It even feels like the real McDonald’s inside.”

Showing close-ups of the food as he and Janine tuck in, Liam adds: “Can I say that the chicken nuggets were the most life-like I’ve ever had, and the burgers taste just like a McDonald’s burger. In fact, they’re better than McDonald’s burgers.”

Concluding he says: “The UK really needs a Mr. Charlie’s. In fact, every city in the world needs one of these.”

Although Mr. Charlie’s does feature a number of cheeky nods to the fast-food giant in its red and yellow colour scheme, and logo, which looks not unlike a certain iconic golden arches, it is not affiliated with McDonald’s. It currently has four branches in California, with another opening soon, as well as one in Sydney, Australia.

The menu offers a number of plant-based takes on McDonald’s food, with the Mr. Chuck looking very similar to the famous Big Mac, and Mr. FluffHead ice cream featuring the same signature swirl as a McFlurry.

In their video description Liam and Janine wrote: “We genuinely had to do a double take… There’s a real McDonald’s on one side of the road, and a fully vegan version of it on the other. Same red & yellow vibe, same fast-food menu boards… but EVERYTHING is plant-based. And honestly? The nuggets were the most realistic we’ve ever had. Like, scary good.

“The burger tasted just like the classic McDonald’s flavour too. If no one told you, you’d never know.

“UK… we are BEGGING for @mrcharlies to come over and take over the world. Would you try a fully vegan McDonald’s?”

According to vegan business website vegconomist, Mr. Charlie’s opened its first branch in 2022, and quickly became known as the ‘vegan McDonald’s’, with pop megastar Lizzo among those praising the food. Having already expanded to Australia, it reportedly plans to open branches in New Zealand and Singapore, but there is no word so far on whether it will come to the UK.

Ensure our latest headlines always appear at the top of your Google Search by making us a Preferred Source. Click here to activate or add us as your Preferred Source in your Google search settings.