Brittany

OVER one million people watched as Brittany Miller made the perfect roast potato over the weekend – for her perfect twins in her perfect home with her perfect smile.

But behind the 29-year-old influencer’s flawless façade lies a sinister web of lies which saw her fake cancer and con her followers. Now, for the first time we reveal the truth behind her shock scam – and why she’ll stop at nothing to achieve fame.

In 2017, Brittany was an unknown 21-year-old living in Oxfordshire, with dreams of becoming the next big social media influencer. Her small online community were then left shocked when she claimed to have been diagnosed with stage three gastric cancer. 

Her friends rallied around her – a crowdfunding page was set up to help support her financially and interest around her started growing.

But then just as fast as her cancer news started spreading – it then disappeared and wasn’t mentioned again. No trace of her extraordinary lie could be found online. 

It wasn’t until 2020 when Brittany collaborated with a breast cancer awareness charity that her former best friend decided to speak out – revealing the whole thing had been a scam. 

Brittany lied to us all – not just her friends but also her followers online

Former friend

The police have confirmed to The Sun that Brittany was indeed convicted of her crime – fraud by false representation.

In July 2020, she was given a conditional discharge for 12 months and was forced to pay compensation and costs to the Crown Prosecution Service. 

Her criminal record will no longer show up on basic checks, which has left her victims furious. 

Speaking anonymously, a former pal revealed that Brittany had in fact been the one to set up the JustGiving page and had begged her friends to circulate it for her.

They told us: “Brittany lied to us all – not just her friends but also her followers online. 

“Now people are following her and they have no idea what she is really like.

“Yes it happened years ago but lying about cancer is really wrong. Lots of her followers will have family members living with cancer but little do they know that every time they watch one of her videos, they are giving money to a fraud.”

MAKING CASH AND FALLING OUT

Indeed, Brittany has built herself a successful online career. Her videos are mostly her dishing up huge meals, making home comfort food or showing hauls from Temu or Shein.

It might not be groundbreaking stuff but she has 3.5 million people following her on TikTok.

Her boyfriend, Ash Griffiths, regularly features in her clips and in July last year she gave birth to identical twins, Elijah and Emiliano, who have also become a big part of her content. 

The couple recently moved into a plush new home in East Sussex, thanks to the proceeds from Brittany’s TikTok account.

Looking back, another friend recalled how Brittany would tell her she was in hospital, having treatment, including radiotherapy and would guilt trip her when she wasn’t available to hang out with her.

Things came to a head when the pal accused Brittany of stealing money from her grandma.

In messages seen by The Sun, someone appearing to be Brittany admits to taking the cash but blames it on the strong medication she was taking. The pair fell out shortly after. 

In the weeks and months after Brittany’s crime was revealed, there has been a lot of online speculation but she has never addressed what happened. 

The former pal told us: “Brittany has done what she can to erase her history and will delete any comments referencing it.

“It’s pretty scary to think she was happy to lie about cancer and makes you wonder just how far she will go to be super successful.

“This isn’t about getting revenge on her, it’s about people knowing the truth, which they deserve.”

PAST MISTAKES AND PRESENT ISSUES

The cancer scam wasn’t the only time Brittany has been caught telling lies.

In 2018, she was convicted of travelling on the railway without having paid the fare. She gave the officer of the railway company a fake name and address. She was fined £320. 

In recent months, Brittany’s parenting has also come under question and  she revealed how an anonymous hater had accused her of child abuse.

Ash, who is the father of their twins, was even quizzed on her being an alcoholic and a “druggy.”

I’m in the spotlight, I get millions of views every video, I get it, there’s nasty people out there

Brittany on her fame

Unlike in the past, Brittany decided to be very open about what had been going on and, in an emotional video, she acknowledged that someone reported her to social services, not only accusing her of child abuse, but holding her responsible for “lots of things”.

She confirmed that she “got questioned about everything” and was “really upset” when she spoke to them on the phone, so much so that she “kept having to pause” because she was crying so much.

No further action was taken but the whole incident left Brittany shaken up. 

She said at the time: “People are so desperate for my downfall and bringing me down, but bringing my children into it is ludicrous – why would you want to do that to them, innocent babies?

“Do what you want to me, whatever, but to them, innocent children who are clearly very happy and healthy babies, that’s crazy, you’re an actual weirdo, you’re an actual loser.”

Brittany added:  “Never in a million years did I think I’d have to go through something like this – obviously, I’m in the spotlight, I get millions of views every video, I get it, there’s nasty people out there, I understand that. 

“I just think, how cruel can you actually be? So, so cruel.”

It’s not just Brittany who has been left shaken up by it all – her former friends now fear they will be targeted by trolls accusing them of spreading lies to social services.

An insider said: “It feels like trouble follows Brittany. She might have this perfect life on social media but it’s not the truth. This drama with social services won’t be the last she’s involved in. But she’s built up an incredible following now – and they will support her, no matter what.”

Brittany has been contacted for comment.

The saying goes “curiosity killed the cat”, as if being nosy is a bad thing. As I stood knee-deep in the cool Atlantic Ocean, marvelling at the beauty and emptiness of the Plage de Port Lin, I decided this was nonsense: without this little detour, “just to have a look”, I’d never have discovered Le Croisic, on the Guérande peninsula. The downside is that time isn’t on my side: it’s past 5pm and I’m supposed to be at the big resort, La Baule-Escoublac, six miles east by now. But the presqu’île (a “nearly island”), as the French call it, tucked in the corner where Brittany meets Pays de la Loire, is calling out to be explored.

First, though, a late afternoon dip in the sea is too hard to resist, and I wade into the water, sharing a delighted smile with fellow swimmers. Two elderly women in flowery swimming caps nod a cheery “Bonsoir” as I take my first strokes. Afterwards, I wander up the coast a little way. A row of belle epoque villas overlook the rocky coastline, and I climb down on to the sand in front of them to look west at the enchanting view of the small headlands jutting into the sea and scattered black rocks in silhouette.

Back in the car, I hazard that I have just enough time to do a circuit of the peninsula if I delay my evening dinner reservation in La Baule, and so I follow the coast road west, spotting menhirs, small sandy coves and a golf course along the way. As I approach the town of Le Croisic, there are more people out for a stroll beneath the towering maritime pine trees and I park up again to join them for a while.

At the jetty that usually sees passengers boarding the foot ferry to the islands off the coast, such as Belle-Île-en-Mer and Hoëdic, I notice a crowd of people aren’t queueing, but fishing. Old men and teenage boys are peering over the railings, with nets lowered down on lines; there’s a jolly camaraderie and their chatter carries on the breeze.

In the sea behind them, I spot the Trehic jetty, an 850-metre stone pier that snakes into the bay nearby – its end point marked by a lighthouse – as well as the tip of the Pen Bron peninsula on the other side of the bay, which seems so close it could be within swimming distance. Its proximity reminds me what the two peninsulas embrace: 2,000 hectares (4,940 acres) of marshland and the salt ponds from which the famous Guérande salt crystals are harvested. The thought of sprinkling it on my dinner makes my stomach rumble, and so I head on to La Baule, taking a detour through the main town, along the pretty harbour front with its yachts and quaysides.

After checking into the Hotel des Dunes, I wander out for dinner. There’s a holiday vibe in the town and restaurants are full of families and friends dining together, black-clad waiters whirling between them with trays aloft. I arrive for my reservation at Restaurant Le M (starter, main course and dessert from €18.90), and tuck into briny oysters from Brittany and grilled fish with Mediterranean vegetables.

La Baule-Escoublac first welcomed tourists in the late 19th century, after the opening of the railway line, and became a sophisticated resort. Today, it is a mix of modern apartments, belle epoque-era timber-framed architecture, cafes, restaurants and souvenir shops. Away from the main drags are desirable 19th-century villas shaded by the cypress and pines that were planted in the early 1820s to stabilise the dunes. It is undeniably touristy, but that’s no surprise for a place with such a good beach.

The next morning, I wander down to the seafront and inhale the ozone before wandering along the shore, sitting for a while on the golden sand.

Some 15 minutes north of La Baule-Escoublac is impressive Guérande – its name familiar from the eponymous salt – with its mighty walls, towers, moats and grand medieval gate, La Porte Saint-Michel. Inside, it is a delight: bunting flutters above streets packed with bakeries, arty boutiques and creperies.

The sun is shining, so I take a table in the main square on the terrace of the creperie Chez Lucien and soon I’m tucking into a crispy golden galette complète, with ham, cheese and a gooey egg at its centre, and a cup of cider. I might strictly be in the region of Pays de la Loire, but the identity here is resolutely Breton, and the salt harvested from the nearby marshes has been a key ingredient in Brittany’s famous salted butter for centuries.

To find out more about the fascinating process of harvesting the sel de Guérande, I head out to the marshes. At the shop and visitor centre of the Terre de Sel cooperative (salt marsh tours from €10.50), I meet Simon Pereon, a paludier or salt harvester, who has agreed to show me how he and his 220 fellow paludiers enact the process of salt harvesting between June and September. Salt has been prized in these parts since Roman times, when soldiers were sometimes paid in salt (hence the origin of the word salary), but the marshes as we see them today date from around 1,000 years ago.

As we drive to Simon’s ponds, I start to see the appeal of working under the big skies and open air, and the reason he followed in his father’s and grandfather’s footsteps. “The government classes us as ‘farmers’,” he explains, “but we work with seawater and the whole landscape is balanced between the land and the sea.” With a long, toothless rake called a las, he moves the seawater between a labyrinth of shallow rectangular ponds that don’t drain, due to the clay mud beneath, coloured pink by the algae that thrives here. As the water moves between each pond it becomes increasingly concentrated as the sun evaporates the water and leaves the salt behind.

Simon sweeps the las across the ponds and the water ripples gently: the process is hypnotic. By the end of each day, he has raked the salt into neat piles on the dykes between ponds. “In summer, we harvest 50kg every day. The job has evolved over the years, with tractors and other machines, but for the actual salt harvesting, we still use the identical process that’s been around for centuries.”

The tranquillity has been passed down the ages: I hear little more than the calls from the avocets and ibis in the neighbouring lagoon. “I start at daybreak,” Simon says, “and for the first few hours of the day, I see the sun rise, listen to the birds, and there’s no one around. At the end of the day, too, I just watch the sun go down.”

It sounds like bliss and, after I take another detour later that day through the salt marshes – the clouds in the reddening sky are reflected in the mirror-like ponds – I am reassured that curiosity can only be a good thing.

The trip was provided by Pays de la Loire Tourism; accommodation provided by Hotel des Dunes in La Baule (doubles from €65 room-only). Brittany Ferrieshas crossings from Portsmouth to St Malo from £229 return for a car and two people, including en suite cabin on the outward, overnight leg

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Ireland back row Brittany Hogan says the performance in Saturday’s final World Cup warm-up against Canada is more important than the result.

Canada are ranked second in the world and Ireland head into the game in Belfast off the back of a 27-21 comeback win over Scotland.

Scott Bemand’s side will face Japan, Spain and New Zealand in Pool C at the tournament in England.

“At the end of the day with the result, it’s another warm-up game but it’s another stepping stone towards a successful World Cup,” said Hogan, who is one of 10 Ireland changes for the game in Belfast.

“We’re going to be looking for a performance, and if that puts us on the right or wrong side of the scoreboard it’s not the be all and end all.

“We need to make sure we go through our processes and play our game.”

Ireland lost 21-8 to the Canadians in Vancouver in October in WXV1, and Hogan said the Irish were left “very frustrated” in a match that was closer than the scoreline suggested.

“We’re under no illusions that this is going to be a hard-fought match,” added Hogan.

“We are going to have to earn every single inch against them, and they are a physically dominant team, but we just have to match that.

“We did that when we played against them in Canada in WXV1. It’s about bringing our game awareness, knowledge and tactics into it too.”

Former Ireland internationals Lindsay Peat, Claire Small and Fiona Hayes will join presenter Nicola McCarthy and commentator Oisin Langan in Belfast from 11:50 BST on BBC iPlayer & BBC Two NI.