Amsterdam

March 14 (UPI) — An explosion early Saturday at a Jewish school in Amsterdam was a “targeted attack” fueled by anti-Semitism, the city’s mayor said.

It was the second attack on Jewish institutions in the Netherlands in as many days.

A statement from Amsterdam Mayor Femke Halsema said a suspect detonated an explosive device along the outer wall of a school in the neighborhood of Buitenveldert. She said there was limited damage to the facility and no injuries reported.

“This is a cowardly act of aggression towards the Jewish community,” she said. “I understand the fear and anger of Jewish Amsterdammers. They are increasingly confronted with anti-Semitism, and that is unacceptable.

“A school must be a place where children can receive lessons safely. Amsterdam must be a place where Jews can live safely.”

Halsema said police were investigating the explosion using camera images of the suspect who detonated the device.

The attack in Amsterdam came one day after an explosion and fire at a synagogue early Friday in Rotterdam. Police said the fire went out on its own and no one was injured.

A statement from the police department said officers later arrested four teenage men outside another synagogue in the city believing them t be involved in the earlier attack. The driver of the vehicle allegedly had been driving erratically and matched the description of one of the perpetrators at the first synagogue.

The arrested suspects were from Tilburg and aged between 17 and 19.

Nominations are only open from March 5 to 12

A chocolate-filled hotel room that money simply cannot buy is being offered to the “world’s sweetest person” as part of a new campaign launched across Europe. Chocolate brand Tony’s Chocolonely has teamed up with hospitality group The Social Hub to create a chocolate-drenched pop-up suite at The Social Hub Amsterdam.

The fortunate winner will enjoy an immersive stay in the chocolate-themed rooms, as though they’ve walked straight into the world of Willy Wonka and the Chocolate Factory. However, guests won’t be expected to find a golden ticket or be able to book or pay for the room.

Instead, people must nominate the “sweetest person” they know to win a stay. Winners will then be treated to a once-in-a-lifetime chocolate sleepover alongside the friend who nominated them.

Sounds sweet? Here’s what to expect at the hotel

Within the three-room suite, guests will discover chocolate-themed décor, mismatched furniture inspired by Tony’s bars, chocolate room service and a playlist featuring artists from cocoa-producing regions.

The room will also showcase messages of connection, kindness and inspiration in every corner. Guests will also be given a special two-piece chocolate bar, including a limited-edition white and milk chocolate flavour with caramel and sea salt, exclusive to the pop-up in The Social Hub Amsterdam City.

Guests can then keep one bar and give the other away as an act of kindness. The stay also includes a “wake-up call” about exploitation in the West African cocoa supply chain.

Tony’s Chocolonely is showcasing its partnership with approximately 40,000 cocoa farmers to help them achieve a living income.

Sadira E. Furlow, Chief of Global Brand & Communications at Tony’s Chocolonely, said: “As an impact brand that makes chocolate, we’re trying to end exploitation in cocoa by showing chocolate can be made very differently.

“In taste and how we work with cocoa farmers. By launching the world’s sweetest hotel room at The Social Hub, we want to invite fans to indulge in our chocolate, connect with each other and celebrate the people who truly care about the impact their actions have on others.”

To kick off the campaign, “Missing: the world’s sweetest person” posters will be displayed throughout Amsterdam, Berlin, and Glasgow, whilst Social Hub staff will reward guests who demonstrate acts of “sweetness” with Tony’s chocolate.

How to enter

For the opportunity to experience the chocolate hotel, residents from the UK, the Netherlands, and Germany can submit nominations via the Instagram accounts of The Social Hub and Tony’s Chocolonely between March 5 and 12.

A judging panel from both companies will choose one winner from each country. The room will be revealed on March 20 and available for 10 days. Enthusiasts in Amsterdam can also visit the space on March 29 from 1pm onwards.

Pre-booking through The Social Hub website will be necessary for visits, though fans won’t be permitted to stay overnight unless they secure victory in the competition. Trix van der Vleuten, Chief Marketing Officer at The Social Hub, commented: “The world feels increasingly divided. We’re more digitally connected than ever, yet loneliness is rising.

“We wanted to come together with Tony’s to showcase that sweetness – simple, human kindness – matters more than ever, and that people can enjoy our products whilst positively impacting society.”

She added: “Doing good makes you feel good. So does eating chocolate that’s produced fairly, and so does spending time in a one-of-a-kind choco hotel room with someone else.

“Like Tony’s chocolate bars, this room is designed to be shared. We can’t wait to reveal it, as there’s truly never been anything else like this before.”

To put forward someone as the world’s sweetest person, visit The Social Hub’s Instagram page for a chance to secure the once-in-a-lifetime sleepover. Click here to discover more.

Is there anything better than a good old British pub? Well, a Dutch person may prefer a bruine kroeg (brown bar). Often nondescript from the outside and thus easy to miss, these cosy, homely, rustic cafe-style bars typically have plain dark-wood furniture, candles on the tables, aged knick-knacks and faded pictures. There will be dim lighting, usually from antique-style lamps, and they make ideal hubs – they are often referred to as a “surrogate living room”.

The name comes from the venues’ tobacco-stained walls and ceilings, which since the smoking ban started in 2008 have been topped up by dark brown paint. Beers and jenevers (Dutch gins) are the most popular drinks, and snacks such as bitterballen (meat ragout croquettes), boiled eggs and borrelnootjes (nuts with a crispy coating) are often available too. The choice of background music is a vital component; soft vintage jazz is ideal, so when I visited Cafe ’t Hooischip the Michael Jackson and Culture Club soundtrack jarred somewhat with the cosy, historic setting.

These drinking rooms used to be all-male hangouts, but today everyone, young and old, flocks to them. Few places encapsulate Dutch culture and tradition like the bruine kroegen. But in recent years they have come under threat from ever-rising rates, property prices and modern bars that are able to generate greater income.

They are still found throughout the Netherlands but it is estimated that more than a quarter have closed since 2010. That said, those I visited in the centre of Amsterdam (the city has the highest density, and boasts hundreds) appeared to be thriving.

This one, in the Jordaan district, has the usual enticing brown bar attributes and features a cute curved wooden staircase leading to a cubby-hole room above with further seating. The crowd is mainly Dutch, but I deduct a point because it feels a little too polished for a brown bar. Even worse, the English couple next to me are discussing their Ocado order for their return to London, which completely ruins the ambience. 7/10

It is delightful to approach a building so wonky that the leaded windows are positioned at a striking slant. So it is disappointing to then learn that the previous owner of Café Pieper installed them on purpose to accentuate the historic feel of this venue, which has been trading since 1665. That’s the main quandary when embarking on a brown bar crawl – how much of the old-time feel is genuine, how much is manufactured?

However, once inside the small, low-ceilinged venue, which seats about 25 with room for a few more at the bar, there is a lovely feeling of gezelligheid (conviviality) and cosiness. Locals tend to visit in the evening, tourists in the day. It’s heartening to see that here, as in most of the brown bars I visited, there’s a strong contingent of young people.

“It’s like a second home for our regulars; we know exactly what they like to drink,” says manager Chag Walvisch, who was a regular himself for 10 years before being asked to work here two years ago. “They appreciate the considerably higher service level you get in a brown bar. We are always welcoming and relaxed about guests starting a tab rather than having to pay each time they buy a round – that sort of thing. You can come here alone and easily get into a conversation; you just don’t get all that in a normal bar. We had some Americans come in for four days in a row last week because they loved it so much.” 8/10

It’s quite remarkable that a bar so homely, cosy and frozen in time is only moments from Centraal Station at the end of Warmoesstraat, one of the most garishly touristy streets in Amsterdam, stuffed with fast-food restaurants and neon signs.

Dating from 1519, it’s among the oldest bars in Amsterdam, with a name that translates as “in the monkey”, apparently evolving from when sailors would return from the East Indies with pet monkeys, sometimes paying their tabs with them, and as a result the bar would be full of apes. Around the dark, wooden bar are displays of vintage clay beer bottles, a model boat – and lots of statues and posters of monkeys, of course.

“There’s no threat to brown bars, at least in the centre of the city,” says bartender Richard Krelekamp, as he pours me a Wolf white beer for €6, although two of those euros seem to be for froth, due to the way beers in these parts are served with a big head. “If anything, more and more people are coming here,” says Krelekamp. “They are fed up of fancy bars and expensive cocktails they’ve never heard of. About half of our customers are tourists, the other half locals.” 8/10

From the outside, Café Eijlders looks like any touristy cafe, but step inside and you are transported back to the 1940s, when it opened as a meeting place for Dutch artists, writers, and bohemians in occupied Amsterdam. Centred around the semicircular bar, where stools, chairs and banquettes fan outwards, are two raised tables.

The colour scheme is in various shades of dark brown and dark red, from the burgundy upholstery on the chairs to the garish and dated floor tiles. A soundtrack of Nina Simone and Nat King Cole plays softly in the background. There’s not a tourist in sight despite this bar being metres from the hellish tourist trap that is Leidseplein. 7/10

Considered to be the smallest bar in Amsterdam, Café De Dokter has no more than 20 seats in total. The chandelier above my head, covered in dust and cobwebs, has a Miss Havisham vibe, while there’s no way of telling the time from the clock on the wall as it is so deeply layered in grime. There are several paintings, but again I have no clue what they depict due to the heavy layers of dust. The ceiling and walls look as if they haven’t been cleaned since the place opened in 1798.

And that is exactly why I love it – Café De Dokter oozes character. I love it even though the woman at the bar is terse, whereas all the staff I’ve encountered at other brown bars have been very friendly. Despite the dust, the glasses are spotless, and the floor and furniture sparkling clean. And there’s some sleepy vintage jazz playing, which is entirely appropriate for the setting. 9/10

The trip was provided by I Amsterdam. Eurostar has direct trains from London to Amsterdam from £57. Hotel Jakarta has doubles from €218 B&B; Conscious Hotel Museum Square has doubles from €114 room-only