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Sad news for Bad Company fans.

Paul Rodgers, one of the original members of the English rock supergroup, announced Tuesday that he will miss the Rock & Roll Hall of Fame induction ceremony Saturday where Bad Company will be honored as part of the 2025 class.

“My hope was to be at the Rock & Rock Hall of Fame Induction Ceremony and to perform for the fans, but at this time I have to prioritize my health,” Rodgers wrote in a statement posted to Bad Company’s Instagram page. The singer had planned to reunite with former bandmate and drummer Simon Kirke on stage to perform a couple songs at the ceremony.

While Rodgers did not elaborate on his health in the statement, in 2023 he told CBS News that he had suffered two major strokes in 2016 and 2019, as well as 11 minor strokes, which had temporarily stripped him of his ability to speak.

“I have no problem singing, it’s the stress of everything else,” Rodgers’ statement continued. “Simon along with some outstanding musicians will be stepping in for me — guaranteed to rock.”

Best known for hits such as “Can’t Get Enough,” “Feel Like Makin’ Love,” “Ready for Love” and, of course, “Bad Company,” the hard rock group formed in London in 1973. In addition to Rodgers and Kirke, who had played together in the rock band Free, Bad Company’s original members included guitarist Mick Ralphs and bassist Boz Burrell.

The band initially disbanded in 1982 but over the years reunited to record or tour, though not always with the same lineup. Rodgers and Kirke are Bad Company’s only surviving original members — Burrell died in 2006, followed by Ralphs this June.

In addition to Bad Company, the 2025 Rock & Roll Hall of Fame inductees include Chubby Checker, Joe Cocker, Cyndi Lauper, OutKast, Soundgarden and the White Stripes in the performer category. Additional inductees Salt-N-Pepa, Warren Zevon, Thom Bell, Nicky Hopkins and Carol Kaye will all be honored either for musical influence or excellence, while Lenny Waronker is the recipient of the Ahmet Ertegun Award for lifetime achievement.

Thank You Coffee began serving its play on pumpkin spice in 2020, but the Chinatown and Anaheim coffee counters riff on Asian ingredients and flavor profiles with options such as the five-spice latte year-round. Around fall, however, the scent of gourd spice always makes its return: the seasonal, signature KSL — or kabocha spice latte — which swaps pumpkin for kabocha squash.

“We don’t really eat pumpkin, but we eat a lot of kabocha,” said co-owner Jonathan Yang. “My wife, Julia, and I love kabocha but not all people know it, and we realized this is a neat way to highlight that kabocha is pretty much like a Japanese pumpkin.”

Thank You Coffee’s KSL derives its chief flavors from a blend of toasted spices including cinnamon, nutmeg, cloves, cardamom and ginger, which are turned into a syrup with a combination of white and dark brown sugars and ginger bitters; it all gets steeped and strained. Yang steams fresh kabocha squash, then purées it and incorporates it into the spice syrup, adding depth without detracting from the spices, he says. In both locations, a hint of condensed milk is added to the lattes, and they’re dusted with kinako, a roasted soybean flour, for added earthiness and a pie-crust effect. This year they’re adding another fall-inspired drink to the menu at both locations: a persimmon-and-apple latte that’s meant to evoke coziness and comfort throughout the season.