House of Mandi brings the flavors of Yemeni cuisine to Westwood
Walking through the glass doors of House of Mandi in Westwood, my eyes went straight to the fabric patterns I remembered from the restaurant’s original…
Guacamole controversies and ‘peagate’s’ 10-year anniversary
Remembering “peagate” and other guacamole controversies. Also, Bill Addison’s new favorite soup dumplings, Super Bowl chili and wings, cheese for lovers, and the supermarket treats…
Remembering Pableaux Johnson, New Orleans’ maestro of the Red Beans Road Show
Search “Pableaux Johnson red beans” online and you’ll find several recipes for his version of the New Orleans staple, each a little different.All of them…
Issy Wong: England mishandled fast bowler, says Mark Robinson
World Cup-winning coach Mark Robinson believes England need to learn from the poor management of young fast bowler Issy Wong. Wong made her debut in…
David Lynch, Bob’s Big Boy and L.A.’s disappearing coffee shops
Milkshakes and tuna melts, plus notes from the recovery, chef’s wish lists, SoCal’s James Beard nominations and Lunar New Year eating. I’m Laurie Ochoa, general…
Creativity and $400 menus amid record restaurant closures
L.A. is fully in the era of the $400 tasting menu. Plus, a golden era for Champagne, a good bowl of pho, Feast of the…
The favorite stories written by the Food team in 2024
Plenty of nicknames knock around the Internet to describe the blurry stretch of time between Christmas (Chrismukkah this year!) and New Year’s Day. “Feral Week”…
A taste of 1789 Japan
A meal out of history, babka love, Christmas Caesar, Kismet’s cheesy pickle-and-greens dip, ranking the best and worst chicken tenders, a Somni sneak peek, why…
Why Destroyer is still crushing it at breakfast and lunch
“This is so 2017 of me,” I texted my journalist friend Meghan McCarron earlier this week, “but I’m spontaneously going to Destroyer today. Any chance…
Here are the 101 best restaurants in Los Angeles for 2024, ranked
Our annual mega-project is live!Since 2013, The Times has published a yearly guide to the 101 best restaurants in Los Angeles, though in the six…
Inside the Italian food warehouse every cook should know
Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food…
Will RFK Jr. ‘go wild on Big Food? Why that could be a good thing
Could RFK Jr. “make America healthy again”? Plus, the Mountain fire’s toll on avocado growers, the closing of a beloved Silver Lake diner, mincemeat cookies…
A favorite L.A. brunch is back — and better than ever — at Kismet
Do your tastes lean sweet or savory for the day’s first meal? At home, the answer for me is simple: savory, mostly involving a soft…
No bread crumbs: David Campigotto’s cassoulet road show
Comfort us with cassoulet. Also, Thanksgiving prep begins, TGI Fridays struggles, Helms Bakery reopens and La Casita Mexicana gets sweet and spicy. Plus the full…
Before smashburgers, a crisper L.A. burger
Lettuce, cheese, pickle, onion ... on a buttered bun. Also, masa-powered sourdough, spooky cocktails, New Haven-style pizza ... with the char but without the coal,…
How French-Japanese cuisine found a home in California
Gustavo Arellano’s dispatch from “America’s unofficial Chile Highway.” Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches…
Critic Bill Addison names 35 great places to dine in San Francisco
Beyond telling you that The Times published my fresh guide to dining in San Francisco after two recent weeks of research, I have a hard…
Wildly popular, ‘the sandwich’ is perfect. Why I mess with it
Dodgertown gets a new fan-friendly pizza joint. The ultimate English Premier League bar guide. Brian Dunsmoor’s Lowcountry risotto. I’m Laurie Ochoa, general manager of L.A.…
He might be Italy’s best sandwich maker. His kitchen? Closet-sized
Sandwich heaven in L.A. and Italy. Masa game changer. Fruit in your salsa. Wes Avila’s new-style steakhouse. Pumpkin spice latte or PSL goes indie. And…
The perfect California road trip meal
It’s Food Bowl weekend! Plus, Josiah Citrin’s Mélisse at 25, a coffee shop turned restaurant, pizza pop-ups, Frenchy grilled cheese. And robots in the kitchen?…