Prime Minister Lawrence Wong says city-state is at a ‘critical juncture’ amid global uncertainties.Singapore will hold general elections on May 3, authorities in the city-state…
Eva Gray, Georgia Davis and Capsey ended the day with one wicket apiece as Grace Scrivens' side diligently stuck to their task.Wong's display will be…
What a tripe meatball reveals. Plus, a restaurant for those bored with crudo on every menu, West Hollywood restaurant closures, Genghis Cohen’s last days on…
A friendly debate about grilled oysters had broken out among customers waiting in line to order at the Marshall Store, one of the handful of…
Champagne helps mend old wounds between food icons, L.A.’s own Willy Wonka, Andrea Crawford’s Fillmore bakery, the essential restaurant workers you rarely notice, a redo…
The joy of solo-chef restaurants. Plus, a burger diner that honors Nipsey Hussle’s legacy, three new food guides to bagels, pickles and halal restaurants. Also,…
I had never heard of a thrown martini until last July, when Brian Prugalidad suggested it as an alternative to the dry martini I was…
Duck in Thai Town, boozy raw-milk lattes in the Inland Empire, goat tacos worth a detour, a new pop-up bakery in Torrance, immersive entertainment dining,…
The beauty of claypot rice, the comfort of chicken pot pie, Panda Inn’s orange chicken redo, a Grocery Goblin’s art discoveries, pie from a cake…
Walking through the glass doors of House of Mandi in Westwood, my eyes went straight to the fabric patterns I remembered from the restaurant’s original…
Remembering “peagate” and other guacamole controversies. Also, Bill Addison’s new favorite soup dumplings, Super Bowl chili and wings, cheese for lovers, and the supermarket treats…
Search “Pableaux Johnson red beans” online and you’ll find several recipes for his version of the New Orleans staple, each a little different.All of them…
World Cup-winning coach Mark Robinson believes England need to learn from the poor management of young fast bowler Issy Wong. Wong made her debut in…
Milkshakes and tuna melts, plus notes from the recovery, chef’s wish lists, SoCal’s James Beard nominations and Lunar New Year eating. I’m Laurie Ochoa, general…
L.A. is fully in the era of the $400 tasting menu. Plus, a golden era for Champagne, a good bowl of pho, Feast of the…
Plenty of nicknames knock around the Internet to describe the blurry stretch of time between Christmas (Chrismukkah this year!) and New Year’s Day. “Feral Week”…
A meal out of history, babka love, Christmas Caesar, Kismet’s cheesy pickle-and-greens dip, ranking the best and worst chicken tenders, a Somni sneak peek, why…
“This is so 2017 of me,” I texted my journalist friend Meghan McCarron earlier this week, “but I’m spontaneously going to Destroyer today. Any chance…
Our annual mega-project is live!Since 2013, The Times has published a yearly guide to the 101 best restaurants in Los Angeles, though in the six…
Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food…