The Rams are no longer kicking the can down the road when it comes to their kicking problems.
On Wednesday, the Rams signed kicker Harrison Mevis to the practice squad to compete with second-year pro Joshua Karty. The move came a day after the team signed veteran long-snapper Jake McQuaide to compete with Alex Ward.
“It’s all geared toward trying to be able to just get some solutions and some kick consistency really with our field-goal operation,” coach Sean McVay said Wednesday. “I think it’s important to have good competition at some spots that we feel we can have improved play.”
The Rams are preparing for their game on Sunday against the San Francisco 49ers at Levi’s Stadium in Santa Clara.
The Rams are 6-2 — and their losses against the defending Super Bowl-champion Philadelphia Eagles and the 49ers both resulted from problems in the kicking game that resurfaced without dire consequences in last Sunday’s rout of the New Orleans Saints.
Against the Saints, Karty missed a 39-yard field goal attempt and an extra-point attempt. Karty has made 10 of 15 field-goal attempts and 23 of 26 extra-point attempts.
McVay said after the game that the Rams would evaluate “all parts of where we go with this operation.”
On Tuesday, they turned to McQuaide, 37, who played for the Rams from 2011-2020 and was part of a special teams unit that also included kicker Greg Zuerlein and punter/holder Johnny Hekker.
“If all things go well with Jake, we expect him to be our long-snapper,” McVay said.
On Wednesday, they brought in Mevis, who made 89 of 106 field-goal attempts at Missouri, including one from 61 yards. In the United Football League this past season, he made 20 of 21 field-goal attempts.
So Karty and Mevis will duel during expanded special teams drills this week.
“We’ll implement more than we normally would on a Wednesday and a Thursday and truly be able to kind of use it as a competition,” McVay said.
It’s 10pm, and I’m chatting with new friends after dinner at a guesthouse in wilds of Catalonia. The candlelight flickers off stout terracotta jugs of wine and on to the faces of Thomas, a management consultant from New York, and Viktoras and Gabije, a charming Lithuanian couple I’ve been grilling about Baltic holiday spots. Ellen is German, living in Barcelona and training to be a therapist. It’s testament to the relaxed vibe that the conversation flows as smoothly as the wine.
I’m at Off Grid, a new 10-room retreat(plus four-bedroom barn) in Alta Garrotxa, a protected nature reserve about 30 miles (50km) north of Girona. A converted 17th-century masia (farmhouse), it’s encircled by the fertile green humps and limestone crags of the pre-Pyrenees, with sloping gardens sheltering a large swimming pool. With its rustic, slow-living ethos, it’s perhaps a surprising departure for owner Gerard Greene, former CEO of Yotel – the modern, tech-driven city-centre brand with hotels in New York, Amsterdam and Tokyo among other cities. Just being here is a kind of therapy.
It was only in spring 2024 that Greene spotted the site’s potential (a main farmhouse building, barn conversion and various outbuildings) and began doing it up. Inner walls have been whitewashed, bedrooms stripped back and painted with limewash shades of blush, ochre and sand. Sculptural stone sinks and brassy bathroom fixtures jazz-up en suites.
The Santa Margarida volcano in Al Garrotxa natural park, near the border with France. Photograph: Prisma Archivo/Alamy
Outside, birds chatter in the treetops above the swimming pool. Dragonflies flit by and a vast mountain – Mare de Déu del Mont – looms behind the quaint tiled roof, a natural place to fix your eyes in a moment of meditation. I’m here solo for a few days’ respite. I had a baby 10 months ago, and have barely moved my body properly since. A DIY retreat: yoga sessions, walking, a little autumn sunshine is just what’s needed.
Another delightful aspect at Off Grid is that dinners are taken communally (poolside in summer, around the chunky farmhouse table in the dining room when cooler). It’s not enforced, but gently encouraged – a blackboard heralds a €30 three-course menu that changes daily depending on chef Joep’smarket finds: a tomato salad with local cheese and toasted seeds, say, followed by a rustic oxtail pie and an orange-zest cheesecake. Guests tend to amble down for a vermut around 8pm – there are honesty bars in the hotel, plus a vintage spirits trolley.
There isn’t always a full house at dinner – on my first night there’s just myself, Alex and Judith: an Englishman and a Belgian visiting from Peckham. There’s plenty of choice for venturing out to dine nearby: La Guixera is a small bistro within walking distance (open Friday to Sunday only), while others are within a five- or 10-minute drive. My favourite is El Claustre de Palera, a terrace built into a restored Romanesque church, where I order platters of fried anchovies, and barbecued mackerel with rich ratatouille.
Beyond the hotel, this place is ripe for adventure. Spanish tourists mostly come for the epic cycling, while scores of walking trails traverse mountainside, forest and idyllic green pastures. I start with a hike around the Parc Natural de la Zona Volcànica (there are 25 recommended trails,ranging from one mile to 10 miles) with local guide Mike Lockwood, a Brit who has lived in Catalonia for 20 years, Spain for more than 40.
Parking up near the Croscat and Santa Margarida volcanoes, Lockwood tells me there are 40 dormant volcanoes in this park. “Would you like to go inside one?” he asks. I’m intrigued. On the far side of Croscat, a former quarry is revealed, a jagged cake-slice lifted from the volcano’s side. Lockwood deciphers its chalky stripes and fine cinder granules, layers of rust-red and huge chunks of rocks where the magma was blasted out at speed some 13,000 years ago. “It erupted for just three weeks,” he says. “That was enough to create all this.” Next we go to Fageda d’en Jordà, a striking beech wood whose undulating path was formed by the lava flow. It’s all fairytale mossy boulders and calf-height mushrooms.
Lucy Thackray took an ebike out for the day from Off Grid. Photograph: Lucy Thackray
On another morning I hire an ebike from the hotel, and skim along quiet roads, to sleepy, cypress-framed villages reminiscent of Tuscany. Both L’Alta Garrotxa and the Parc Natural are well signed and easy to navigate – having a guide is a plus, but solo travellers won’t struggle to explore. The really hardcore Lycra-heads take to the mountainside, or set off on the 35-mile (57km) route from Olot to Girona.
Yoga is currently available on-demand at Off Grid, but is set to run twice weekly from the new year in an onsite studio. Instructor Alba is from a nearby village, and is into bees, she says, lighting a beeswax candle and encouraging our group to buzz meditatively into the morning sunlight. Hunched from the past few months, I also book an hour with local masseur Jordi.
The whole place lends itself to relaxation. Much of the hotel’s charming atmosphere comes from its past: hefty wood beams, an ivy-coated courtyard and antique pieces of furniture reupholstered by local artisans and restored to their former glory. Alongside huge iron fireplaces, original artworks and farm trinkets are displayed prominently.
A bedroom at Off Grid Girona, Spain Photograph: Enric Curto
Off Grid owns some land across the road too, which is used to farm organic produce. The hotel is working to become as sustainable as possible, and much is locally sourced: small-batch coffee from the medieval town of Besalú (5 miles away); sustainable Bekume bed linen made in Olot (29km); toiletries from the Olively startup in the nearest city, Girona; wines from two Catalan wineries.
There are plans for solar panels, an aerothermal heating system, a yoga pavilion, even an alfresco sauna. For now guests have the huge, unheated pool, trimmed by pumpkin-coloured loungers and scented Mediterranean foliage.
Each morning, as the sun peeks through the trees, I venture down for a solitary swim – practically a cold plunge in these autumn days. Back home, motherhood can feel like a stream of anxiety about the next step, the next nap, the next choice to feel guilty about. Here, for the first time in months, I’ve time to think, to simply be – and it feels good.
The trip was provided by Off Grid. Doubles from €150 room-only
“That has been a killer for us,” McVay said Friday during a videoconference with reporters, “and it’s cost us two games.”
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Gary Klein breaks down what went wrong for the Rams in their 26-23 overtime loss to the San Francisco 49ers at SoFi Stadium on Thursday.
The Rams are 3-2, with defeats by the defending Super Bowl-champion Philadelphia Eagles and the 49ers due in part to woeful execution on field-goal and extra-point attempts.
The Eagles beat the Rams by blocking two field-goal attempts in the fourth quarter, including a potential winning kick that they returned for a touchdown on the final play.
On Thursday night, Rams kicker Joshua Karty missed a long field-goal attempt, and the 49ers blocked an extra-point try. That’s four points lost in a 26-23 defeat. Karty, who has been masterful at dropping hard-to-handle knuckleball kickoffs into the landing zone, also misplaced a kick that gave the 49ers the ball at the 40-yard line.
Karty, however, does not appear to be McVay’s most pressing kick-related concern.
The kicking unit as a whole has played a major role in both defeats, which also featured poor execution by the Rams at times in other areas.
“I can’t remember feeling much more disgusted waking up after a tough loss, than I have after the two that we’ve had,” McVay said.
So how do the Rams fix their kicking problems?
“Oh man,” McVay said. “I wish it was just one thing but when you watch the protection — we’ve got to fix it. And it’s not one thing in particular.
“There’s different locations and spots and people that have not executed the way that we’re capable of.”
“Clearly, I was not right on that,” McVay said, “so we’ve got to fix it. We’ve got to go back to work.”
The Rams are off for the weekend, and they will return on Monday to begin preparations for a game against the Baltimore Ravens in Baltimore. After that game, the Rams will remain in Baltimore to prepare for their next game against the Jacksonville Jaguars in London.
“We’re a couple execution plays away from being a 5-0 team,” McVay said. “But the reality is we’re 3-2.”
McVay sounded confident that the Rams would rebound from the loss to the 49ers.
“This is going to galvanize us,” he said. “I promise you that.”
Etc.
McVay continued to lament his final play call against the 49ers, which did not give quarterback Matthew Stafford a chance to make a play. Stafford had moved the Rams into position to win the game, but on fourth and one at the 49ers’ 11-yard line, McVay called a running play. The 49ers stopped Kyren Williams for no gain, ending the game. “I know it wasn’t the best decision to take the ball out his hands in crunch time on that fourth down,” McVay said. … Rookie tight end Terrance Ferguson, a second-round draft pick, caught his first pass for a 21-yard gain. “We’ve got to be able to figure out a way to get him going,” McVay said, adding, “he’s going to be a really good player for us.” … McVay indicated the Rams might make moves to improve the cornerback group. “We’re going to look into those things,” he said.
Maybe it’s knowing the beach is a short walk from their high school campus, but the special teams trio of punter Jackson Shevin, long snapper Jackson Reach and kicker Nico Talbott are feeling relaxed, comfortable and confident for Mira Costa High‘s football team.
Early in the season, fans sometimes need to close their eyes and pray when there’s a punt or PAT attempt. The special teams play can be that bad.
At Mira Costa, this coming season should be a good one for the special teams. The two Jacksons, Shevin and Reach, did their roles last season. Shevin is also a holder on field goals. Talbott assumes the No. 1 role for kicking. And Reach rarely leaves the field, because he’s also the team’s standout linebacker.
On any football team, it’s always intriguing to see how the special teams players blend in. Many are soccer players trying to learn the football culture.
The Mira Costa trio work well together, and it helps with their versatility. Mira Costa opens its season Aug. 29 against St. Francis. …
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