The torta Chingona at Tacos Don Pillo is a beast of a sandwich, a tower of asada steak, jamon asado, tomato, onion, jalapeno, avocado and big slabs of salty, squeaky queso fresco. It’s enough to share, or satiate in a way that requires a nap shortly after. It is the star of the Tacos Don Pillo menu, an expansive list of tacos, quesadillas, burritos, salads, nachos and mulitas. Some days require the heft of the torta Chingona, others lean toward the tacos camarones. The trio of corn tortillas barely contain the plump, grilled shrimp, sweet and smoky grilled onions and slivers of avocado. Expect a perpetual line anywhere near an established meal time, but things move quickly.
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