The Westin Turtle Bay Resort & Spa
Lifestyle Editor Catherine Bennion-Pedley and her family found a knockout pool and fab food in the north-west.
SITTING among the fragrant herbs and lush veg of the Chef’s Garden, our lunch table is laden with local produce.
To get a real taste of a country, you can’t beat a cooking class, and this one, £40 per person, is a proper treat.
Chef Vishal helps us to whip up an array of seasonal, plant-based dishes, chargrilling aubergine and throwing together tantalising salads, including one using okra.
Even our kids, Poppy, seven, and Raffy, five, are tucking in, despite usually removing any sign of a green leaf from their plate.
As his final winning move, Vishal gets us to caramelise bananas for pud, using rich brown sugar from the isle and a portable stove top.
The Westin prides itself on its wellness offerings, and is certainly nailing its Eat Well pillar.
There are five restaurants – our favourite is Fusion, serving up Japanese cuisine, including mouth-watering sushi we all devour.
Indian offering Kangan also makes for a memorable meal with highlights such as crispy lentil and rice dumplings with mint chutney and a taste explosion of a Goan fish curry.
Meanwhile, Seasonal Tastes’ buffet is brimming with choices, often with live musicians performing, too.
We spend most of our days at the main pool, which is so huge there’s ample room for both water aerobics classes and family ball games, plus there’s a giant poolside chessboard.
While there are undoubtedly resorts with more impressive beaches on the island – volcanic rock outcrops dot the coves here – on the largest stretch we make use of the free kayaks, plus we spot plenty of sea creatures while rockpooling.
Well worth a trip out is our visit to L’Aventure du Sucre, set in an historic sugar factory a 15-minute drive away.
We take a walk through the island’s fascinating history, from the Dutch settlement here in the 17th century right up to the current day, and learn about the importance of both the indigo and sugarcane crops.
The kids follow a quiz trail – a tube of sugar is the prize at the end – and we all dig in at the jam and sugar tasting stations.
Then, after sampling rums, we splurge on a bottle of Lazy Dodo, £26, and lychee jam, £6, as mementoes. Adult entry costs £19, kids over six cost £9.50 (Aventuredusucre.com).
Back at the hotel’s Heavenly Spa, nestled within tropical gardens, I feel much more flexible after a 60-minute signature massage, £80, and later, husband Andy joins therapist Selvi for a private yoga class on the jetty with just the sound of waves lapping beneath them, £56.
An hour later, he returns more serene than I’ve seen him in months. No wonder we meet so many returning guests – and one tips us off about a fire show on the beach that evening.
The spectacular tricks performed to an atmospheric soundtrack leave us in awe. A bit like Mauritius itself.
British Airways Holidays offers a seven-night family stay at five-star The Westin Turtle Bay Resort & Spa from £4,439 half-board, with flights (Ba.com/mauritius).
Veranda Paul et Virginie Hotel & Spa
Assistant Editor Kelly Allen and friends checked into an adults-only gem on the island’s north-east coast.
LOOKING out from the hotel’s scenic Poudre d’Or bar with its views of the infinity pool and, further out, the pristine sands and ombre water of the idyllic Grand Gaube Lagoon, it takes no time for the stresses of life to dissipate with a welcome rum punch in hand.
This place has just 81 rooms, so it feels intimate and is particularly popular with couples.
There’s a standard buffet with an excellent tropical fruit selection at the Isle de France eatery, but it’s à la carte restaurant Le Saint Géran, sitting at the end of the pier, that really wows.
One night, we tuck into a feast of Mauritian-style cod with satini pomme de terre, a local delicacy.
It’s essentially “potato chutney” of mashed potato, crispy fried red onions, dried red chillies, garlic and oil.
It goes without saying that I also have to leave room for the impressive smoky banana flambé.
The activities schedule is packed, too, with seafront sega classes – the traditional dance of the island – as well as rum mixing and Creole cookery classes.
Learning to make farata (Mauritian roti) from scratch using plain flour, salt and a splash of oil is so easy I’m convinced I’ll be recreating it at home.
It’s also ideal for soaking up the plethora of cocktails on offer, including a top-notch dark & stormy, before I retreat for a nap back at my room, which is rustic with a quaint thatched roof that feels like something from a different time.
One morning, we leave the serenity of our sunloungers to visit the Pamplemousses district, 20 minutes’ drive away, where we wander through Sir Seewoosagur Ramgoolam Botanical Gardens.
As well as an array of tropical plants, including giant lily pads, white lotuses and a medicinal spice garden, there is so much wildlife to spot, from fruit bats to deer, but my favourites are the giant tortoises.
Entry costs £4.75 per adult (Ssrbg.govmu.org).
Grand Baie, a famously lively area of restaurants and bars, is also nearby, and I pick up souvenirs of a cute shell hair clip and a bracelet in the bustling Bazar de Grand Baie.
As they say in Creole, for a dose of sun and plenty of rum, this place is ”bon bagay” – great stuff!
Stays for two at Veranda Paul Et Virginie Hotel & Spa cost from £243 per night all-inclusive (Veranda-resorts.com).
Return flights from the UK to Mauritius cost from £575.