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Man who left UK for Benidorm tries first steak meal but is judged over food order

Harry Poulton enjoyed his first steak meal in Benidorm, despite living in Spain for around 10 years, and left people completely shocked with the way he ordered his food

Many Brits move to Benidorm for sun, sand and good food(Image: Getty Images)

Moving to Spain from the UK can be quite the transition. The pub culture and food is very different from one another since us Brits will happily devour a fish and chippy, while our Spanish friends turn to paella and tapas.

One man who swapped the England for sunny Spain is Harry Poulton – and he hasn’t looked back. Harry has become quite the local where he uses his social media platform to share advice and urge travellers to avoid three ‘no go’ areas. The Brit moved to Benidorm around 10 years ago after a lads’ holiday and vowed to never return back home.

Now after sinking his teeth into the Spanish culture for a decade, Harry revealed he hasn’t had a steak since he was back in England.

British Expat Shares Top Food Recommendations in Benidorm

In a bid to find the best steakhouse in the area, he ventured to the Old Town’s back streets where he came across a glorious food option called the Entrecôte Steakhouse Salsa Café de Paris.

The Spanish restaurant opened its doors last month and serves up a variety of charcoal-grilled premium meats from Galicia, located in the northwestern region, with a signature sauce.

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Speaking with his 67,300 TikTok followers, Harry said he was “on the hunt for a decent steakhouse in Benidorm” as he thinks he finally found one.

First he checked out the entire menu where he saw starters and mains with a strong selection of meats aged up to 21 days. Before his food turned up, Harry had to enjoy a bottle of Coca Cola which is when a waiter arrived.

Inside the Menu Choices at Benidorm’s Newest Steakhouse

Offering a range of meats, Harry was stunned as he said: “Oh my goodness I was not expecting this.” The waiter shared the selection of cuts, which included a 500g Ribeye steak, 1kg Ribeye on the bone, fillet steak and the Entrecôte steak, known as their sirloin.

A pork rib was also on offer, the only cut matured for 21 days. Harry didn’t hesitate in going for the Entrecôte, requesting it well done – something his fans weren’t keen on.

Then in a second clip, he gave a proper lowdown on the entire meal.

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Harry confessed: “Now I’ve not had a steak in a proper long time and I’m not even sure I’ve had a steak in Benidorm.

“But here I am and I’m about to tuck into this and it looks insane. We also have a lovely side salad and they also dished up a burger in their signature sauce.”

Upon tucking in, Harry simply declared: “Wow, absolutely unbelievable.”

He added: “The meat itself is very very juicy, full of flavour, it’s been cooked to perfection and covered in their signature sauce.

“With the sauce, I’m detecting a bit of butter, pepper and I think there might be a bit of brandy as well and it’s really different, I’m really liking the taste. For me, the meat is really soft and juicy. It’s incredible.”

Harry also confessed to feeling slightly nervous about the meat as he dislikes seeing it raw or bloody, however the restaurant did a “really good job”. Once the main course was cleared away, he was presented with dessert – a Pain Perdu, a brioche soaked in milk with cinnamon then caramelised in butter and orange juice, along with a tiramisu.

Wrapping up the whole experience, Harry said: “And just like that I’ve finished the meal. It was incredible, mouth-watering.

“I think what makes this place stand out is that you get to choose the meat that is cooked which I think makes it 10x better because you know what you’re getting.

“The food was cooked very very well and the staff are friendly, the service is quick and I think the prices are reasonable. So if you’re looking for a decent steakhouse in Benidorm in the Old Town this is the place to go to.”

Social Media Reacts to Controversial Steak Order in Spain

Since he shared the clips, many people fled to the comments section to share their opinion.

One admitted: “Went here last night! And not going to lie, best steak I’ve eaten in years!” Another fumed: “Well done c’mon you’re having a laugh.”

A third pointed out: “Way too expensive.” While a fourth mentioned: “Well done? Nahhhh that’s the only thing I’m going to judge you for.” And a fifth joked: “Well done? Surprised you didn’t get kicked out?”

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