Airport sandwich rule could mean you are breaking the law

In some cases, people could be hit with hefty fines

A UK airport has issued a warning as travellers may be unaware they could be risking a £5,000 fine after taking sandwiches on board a flight. Many passengers purchase food at airports, or pack their own, and carry it onto planes without any trouble.

However, London Luton Airport has highlighted what the law actually states. And if you’re heading abroad anytime soon, it’s well worth taking note.

A post on X from the airport’s official account reads: “It is illegal to bring meats such as lamb, pork or beef or dairy products from the EU into GB in your luggage. This means items such as cheese, cured or raw meats, sandwiches and milk, including duty free purchases.”

The guidance applies to all airports across England, Scotland and Wales. Should you be caught carrying any prohibited items – including sandwiches containing meat or dairy – and fail to declare these to Border Force officers at customs, you could face prosecution, or a £5,000 fine (in England only).

Rules around bringing in meat, dairy, fish and other animal products differ depending on the country of origin. If you are travelling back from the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, you are banned from bringing in any of the following:

• cheese, milk and dairy products like butter and yoghurt
• pork
• beef
• lamb
• mutton
• goat
• venison
• other products made from these meats, for example sausages

You can bring in the following for personal use:

• fish
• poultry, for example chicken, duck, goose and any other products made from these meats
• other animal products, for example eggs and honey

You may also bring in up to 2kg per person of powdered infant milk, infant food, or special food required for medical purposes. This is only allowed if it does not require refrigeration before use, and is in branded, unopened packaging (unless currently in use).

If you are travelling from a country outside the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, you are prohibited from bringing any meat or meat products, or milk or milk-based products, with the exception of powdered infant milk, infant food or special food needed for medical reasons.

You are, however, permitted to bring in up to 2kg per person of:

• honey
• powdered infant milk, infant food, or special food (including pet food) needed for medical reasons – you can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use)
• live mussels or oysters
• snails – these must be preserved or shelled, cooked and prepared
• frogs’ legs – these must be the back (hind) part of the frog with the skin and internal organs removed
• insect protein

You may bring in up to 20kg per person in total of fish, including:

• fresh fish – must be gutted
• fish products
• processed fish – must be dried, cooked, cured or smoked
• lobsters
• prawns