As a proud Atlantan, I’ve loved lemon pepper wings my entire life. Zesty and crispy-skinned, they were present every Super Bowl Sunday and Labor Day weekend. When my family of four wanted takeout, it was the one item we could all agree on to order.
I learned to like lemon pepper wings as an alternative to buffalo wings, which were way too spicy for me as a child. My taste buds eventually learned to handle the heat, but there’s still something in me that prefers a dry rub lemon pepper wing over anything else.
Lemon pepper wings are widely believed to be the invention of J.R. Crickets, an Atlanta-based wing chain that has now expanded to several locations throughout Georgia since opening in 1982. The classic recipe involves wings covered in a blend of lemon zest, pepper and butter, but the regional restaurant is also known for a flavor that’s not explicitly on the menu — “lemon pepper wet.” Sparking curiosity worldwide after being featured on the Emmy award-winning TV series “Atlanta” in 2017, these wings are first covered in buffalo sauce before sprinkling the lemon pepper seasoning on top.
“Lemon pepper wet” can also refer to wings that are covered in a lemon pepper sauce, in addition to the usual dry rub. American Deli, a fast-food chain that opened in Atlanta in 1989, claims to be the inventor of this flavor.
Today, the preference for lemon pepper wings has spread beyond the South. Atlanta-born rappers Future and Gucci Mane have rapped about the dish in their songs. Memes and TikToks about the famous lemon pepper wet wings from Atlanta’s Magic City, an adult entertainment club, have gone viral on social media and some restaurants are even adding the flavor to cocktails.
When I moved to Los Angeles this summer, I began searching for spots that served wings that reminded me of home. Chef Melissa Cottingham, founder of Melnificent Wingz, went through a similar journey. She’s been selling wings in L.A. since 2021, but has been cooking since her childhood in Memphis, Tenn.
“I couldn’t find any wings that reminded me of that Southern brine, [with] wet, buttery citrus sauce as well as a spice blend,” she said. “So I was like, I’m gonna create it myself.”
She sells many flavors of wings, but says lemon pepper is by far her most popular.
From panko-fried chicken legs in the heart of Koreatown, to wing platters served alongside Cajun-style rice and gravy, restaurants across L.A. have added their own spin to the dish that helped put Atlanta’s food scene on the map.