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I visited an up-and-coming seaside town with 50 independent shops and a unique railway

Over the holiday period, I travelled to explore what this upcoming seaside town had to offer

I visited an up-and-coming UK seaside town (Image: Shania King-Soyza)

Nestled along the British coastline, one “emerging” seaside destination is discreetly transforming itself into the perfect coastal getaway. Boasting over 50 independent retailers dotting its charming streets, it presents a welcome change from identical high streets dominated by familiar chain stores.

The town’s artistic flair complements its historical appeal. From mouth-watering bakeries, trendy bars and eateries to unusual boutiques, each street corner feels distinctly local and brimming with character. Here’s what I uncovered during my visit to the sandy coastal town of Folkestone in Kent.

The beach

Folkestone features six beaches, but the one that captivated me most was the sheltered Sunny Sands. This spot was utterly stunning and serene. My highlight was perched on the brick wall above, observing the freezing turquoise waves rolling in.

Numerous visitors had their amiable dogs wandering freely, bounding across the sand and along the shoreline, and it was such a liberating scene to observe. The temperature was bitterly cold, and the breeze was battering my face, but it was worthwhile spending every moment there in tranquillity.

There was something oddly meditative about the sea, particularly in Folkestone. Well-known seaside destinations like Brighton don’t quite deliver that same sense of calm and peacefulness.

High street full of Independent shops

I thoroughly enjoyed discovering the town, with its undulating hills offering views reminiscent of the South of France, complete with palm trees and vibrant buildings. Yet what truly captured my heart was witnessing what the locals had to offer.

Folkestone boasts a thriving high street packed with a variety of local independent businesses, from clothing boutiques and game shops to traditional pubs and cafés. This area is known as the Creative Quarter, “a true symbol of the regeneration of the town,” said Folkstone and Hythe.

The town is surprisingly artistic and wonderfully eccentric. The quarter is said to hold an “inspiring community of designers, filmmakers, musicians, web developers and artists around the 115 studios and offices and over 50 shops, as well as around 80 flats, making the area a playground for creative and digital businesses.”

I ended up departing with second-hand bags and jewellery, anime and comic book merchandise (who would have thought?), along with charming trinkets to adorn my room.

The unique railway

Sitting at the heart of the harbour is an elongated, disused railway station, which proved both intriguing and thoroughly enjoyable to stroll across. According to Folkestone Harbour Seafront, the station platforms form part of the restoration of the Harbour Arm and its heritage structures.

The former Folkestone Harbour station launched in 1850, with a steep branch line descending from the main station to the harbour, connecting trains with ferries to Boulogne and Calais.

Following the abolition of duty-free shopping in 1999, the ferry operation from Folkestone ceased in September 2000, eliminating the primary purpose for the harbour branch line’s existence.

The arrival of the nearby Channel Tunnel also diminished the requirement for the conventional ferry-to-train connection, resulting in the line being formally closed in 2014. The station was subsequently cordoned off and deteriorated.

Nevertheless, the station was later restored and reopened in spring 2018. The platforms, where passengers once waited for trains, are now sheltered areas to relax, sit, and enjoy the scenery.

Discussing the transformation of the station, a spokesperson for the company said: “When the Folkestone Harbour & Seafront Development Company took possession of the harbour buildings, it was clear that very little of the original 1850 station structure remained.

“Even though the physical structure lacked authenticity, we realised that the existence of a station on the Harbour Arm had been integral to the successful development of Folkestone. It was interlaced with layers of history, making it an important piece of the town’s story.”

London-inspired attractions

After we strolled along the platform, we followed the signpost, which directed us to the “Goods Yard.” There, we discovered what resembled a compact version of London’s Boxpark.

This came as a welcome discovery, as throughout most of our stay, we’d been mingling with locals who appeared to be pensioners, but the Goods Yard attracted predominantly younger people, teenagers and families.

Similar to London, the venue featured a large screen showing family-friendly films and was surrounded by numerous restaurants and drinking establishments.

The dining options include Little Rock and Rocksalt, which provide locally caught seafood alongside coastal panoramas. Fresh fish cuisine can also be found at Chummys.

According to FolkeLife, Plamil Foods manufactures plant-based milks and vegan chocolate, whilst El Cortador delivers Spanish tapas. For beverages, craft beer is available at Brewing Brothers, whereas the Potting Shed provides vibrant atmospheres.

My top dining recommendation

During my time there, the finest experience I had was undoubtedly the cuisine. Beyond the harbour area, my preferred dining destination is the Blackmarket on Tontine Street.

This neighbourhood establishment serves mouth-watering burgers, chicken wings and alcoholic drinks, occasionally hosting live musical performances.

The interior design was remarkable, showcasing an eclectic collection of photographs, art pieces, text, banners, and emblems. It’s incredibly contemporary, yet accommodates visitors of every age and character.

I selected a burger topped with blue cheese, chorizo and crispy onions, which I still fantasise about today. I polished off the soy honey garlic-glazed wings within moments.

While chatting with proprietor Nathan Roberts, he explained they source locally, partnering with one of the town’s few remaining butchers. The menu gets refreshed every couple of months, guaranteeing fresh offerings on each return trip.

Discussing Folkestone’s prospects, Nathan commented: “It’s definitely somewhere to watch, there’s a lot going on, a lot of moves being made. I’d say in the next 10 years, Folkestone will be on the map, especially for people in the city. It’s going to be somewhere to keep an eye on; it’s only going to get better around here.”

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