vegan

Best vegetarian and vegan sandwiches to try in Los Angeles

This quirky Frogtown sandwich shop, which also happens to serve some of the best soft serve in town, names each of its menu items after NPR hosts. One of the most popular options? The Ira Glass, Wax Paper’s riff on a classic hippie sandwich, named for the legendary host of “This American Life.” Slices of Bub & Grandma’s seeded sourdough wheat bread are swiped with a garlic aioli and then topped with half of an avocado, shredded Tillamook sharp cheddar, cucumber slices, both pickled and raw red onions for extra flavor, and a mountain of alfalfa sprouts. It’s crunchy, fresh and often sells out, so make sure to place your order early. $16.50

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Brits demand ‘vegan McDonald’s’ comes to the UK after discovering eatery in US city

The restaurant looks incredibly similar to the fast-food giant, with the same red and yellow colour scheme, and a logo that looks not unlike the iconic golden arches. But there’s one big difference.

A British couple in America were astonished when they stumbled upon a ‘vegan McDonald’s’ – and loved it so much they demanded it comes to the UK. Liam and Janine Day, known as Those Happy Days on social media, regularly share content about their global travels.

They are currently in the USA, and shared a clip about the incredible discovery they made in San Francisco, California. In the TikTok video, Janine is shown pointing at a McDonald’s before turning to point at another business across the road, which looks remarkably similar – with a few notable differences.

Speaking in the video, Liam said: “Something very weird is happening here. That’s a regular McDonald’s, but right across the street is a completely vegan one.”

The video then cuts to inside the restaurant, called Mr Charlie’s. Liam continues: “It looks exactly like a McDonald’s, with red and yellow and fast food screens everywhere, but everything here is plant-based.

“Vegan burgers, vegan chicken nuggets, vegan fries, even a vegan McFlurry. It even feels like the real McDonald’s inside.”

Showing close-ups of the food as he and Janine tuck in, Liam adds: “Can I say that the chicken nuggets were the most life-like I’ve ever had, and the burgers taste just like a McDonald’s burger. In fact, they’re better than McDonald’s burgers.”

Concluding he says: “The UK really needs a Mr. Charlie’s. In fact, every city in the world needs one of these.”

Although Mr. Charlie’s does feature a number of cheeky nods to the fast-food giant in its red and yellow colour scheme, and logo, which looks not unlike a certain iconic golden arches, it is not affiliated with McDonald’s. It currently has four branches in California, with another opening soon, as well as one in Sydney, Australia.

The menu offers a number of plant-based takes on McDonald’s food, with the Mr. Chuck looking very similar to the famous Big Mac, and Mr. FluffHead ice cream featuring the same signature swirl as a McFlurry.

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In their video description Liam and Janine wrote: “We genuinely had to do a double take… There’s a real McDonald’s on one side of the road, and a fully vegan version of it on the other. Same red & yellow vibe, same fast-food menu boards… but EVERYTHING is plant-based. And honestly? The nuggets were the most realistic we’ve ever had. Like, scary good.

“The burger tasted just like the classic McDonald’s flavour too. If no one told you, you’d never know.

“UK… we are BEGGING for @mrcharlies to come over and take over the world. Would you try a fully vegan McDonald’s?”

According to vegan business website vegconomist, Mr. Charlie’s opened its first branch in 2022, and quickly became known as the ‘vegan McDonald’s’, with pop megastar Lizzo among those praising the food. Having already expanded to Australia, it reportedly plans to open branches in New Zealand and Singapore, but there is no word so far on whether it will come to the UK.

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Man orders vegan meal on Virgin flight and gets ‘three slices of mouldy veg’

Paul says the flight attendant admitted it was ‘unacceptable’

A vegan plane passenger has slammed Virgin Atlantic after being served ‘the worst meal’ he’s ever had – a pitiful sandwich with three slices of ‘mouldy’ veg. Paul Booker was flying from Cancun, Mexico, to London Heathrow after a 10-day holiday with his friend.

The 55-year-old was towards the end of his 10-hour flight when he was served breakfast, included as part of the flight, and opted for the vegan sandwich. However, when he was given the meal, Paul was appalled at the standard and quality of what he was served, and claims a red-faced flight attendant said it was ‘unacceptable’.

Shocking photos show two slices of courgette and a solitary slice of ‘rotten-looking’ pepper slapped on the bread. Retired civil servant Paul, who has been vegan for 10 years, claims he was left hungry after being served the ‘pitiful’ sarnie on the £600 flight, with the only alternative being a fruit salad pot.

Virgin Atlantic have apologised and said all customers, including those with specific dietary requirements, ‘should receive food that meets our usual high standards’. Paul, from Minehead, Somerset, said: “There was no way that was going anywhere near my mouth because it looked like it was rotten.

“I have had bad food on a flight before but not from this country but this was a joke. I showed it to my friend, and to be honest it was almost like shock laughter. The first thought was how little there was in there, it wasn’t until then we looked at it closer and we saw the state of the vegetables that were in there and [I felt] just disgust, absolute disgust.

“It is certainly up there as the worst meal I have ever had, it’s certainly the worst offering I have ever had.”

Disgusted, Paul showed the sandwich to the flight attendant who he claims was embarrassed by it before handing him a pot of fruit salad instead. Paul said: “I called her [the flight attendant] over and I said ‘is this all you’ve got? Have you got an alternative I can have?’ and I showed her and she was absolutely shocked by that.

“She looked at it and said, ‘that’s terrible, that’s not acceptable at all’ and to contact Virgin when I got home. It had this amusing writing on the box, ‘we found love in a hungry place’. I thought ‘there’s an irony for you’. I certainly didn’t find love there, but I was certainly in the hungry place, it was more of a kick in the teeth.

“Then in front of me, thin strips of courgette and a bit of pepper that just looks rotten. The problem is that when you are on a flight they only take a limited amount of food with them and then they will only take a limited amount of specialist meals with them.

“If that meal isn’t quality checked before they send it out onto the plane and you are 10,000 feet in the air then you haven’t got any other choice.”

Disgusted, Paul shared a picture of his sarnie on social media branding it ‘pitiful’ and ‘mouldy’. Paul wrote: “This was the pitiful vegan offering that I got on a £600 Virgin Atlantic flight from Cancun to London today.

“The piece of red pepper actually looks mouldy. Even the stewardess was shocked, and seemed genuinely embarrassed. Needless to say, I didn’t eat it!”

After lodging a complaint Paul was offered a £100 voucher to use on Virgin holidays and flights. Paul said: “£100 isn’t going to go anywhere on a Virgin holiday or flight. I just wanted some acknowledgement from their in-flight catering team, and something properly financial would be nice.

“Something to make me feel a bit more valued. Their £100 voucher, not only is it not a lot of benefit to me but also doesn’t cost them anything. They could’ve given me £500 and it wouldn’t be a drop in the ocean to them.”

A Virgin Atlantic spokesperson said: “We never want to disappoint our customers, which is why it’s disheartening to hear that Mr Booker was unhappy with the meal served on his flight from Cancun to London Heathrow. All customers, including those with specific dietary requirements, should receive food that meets our usual high standards.

“We take complaints like this seriously and we have offered Mr Booker a £100 voucher. We have also shared all feedback with our catering teams to ensure standards are upheld.”

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