Skiing

Hannah and Simon took an ‘extreme day trip’ instead of having date night in the UK

A couple swapped their usual UK date night to fly to the French Alps for five hours of skiing and fondue. They claimed it could “easily be the same price” to go out for dinner and a show in London.

Hannah West, 39, and her husband, Simon, 52, wanted to see if an extreme day trip to the mountains was really possible. The couple, from Brighton, had an early 6am start in the airport but claim the trip was “totally worth it”.

The pair boarded a 6.10am flight from Gatwick Airport to Geneva in February, and despite the plane being delayed by an hour, they touched down in France by 10am. The content creators spent the afternoon skiing in La Clusaz before grabbing a fondue and flying back to the UK at 9.30pm.

They were back in time to kiss their kids goodnight. They added that, despite the trip setting them back £671.80, it could easily cost the same to go to London to see a show and have a nice dinner.

Hannah said: “We got in five hours of skiing which I think is how much most people would do in a day anyway. I feel like we got a really decent amount of skiing in. It was definitely worth it.

“You could easily have gone to London for the day and spent that if you went to watch a show and had dinner. The fact that we got to do that much skiing and it’s something we will never forget, I think it’s totally worth it.”

Hannah and Simon decided to challenge themselves to an extreme day trip after seeing others go on quick getaways. The mum-of-two said: “I’ve seen a lot of people doing them for city breaks, but I wanted to see if it was possible to do it for a ski trip.”

They spent £164.99 per person on return flights and determined to maximise their time on the snow, the couple hired a car for £59.18 straight from the airport and drove to the resort, allowing them to squeeze in five hours of skiing.

They arrived by midday, and after skiing, the couple still had time to get dinner and drinks. They spent £61 on a cheese fondue for two, dessert, one glass of wine and one cola. Hannah said: “The whole day felt magical and I felt like I was beaming the whole time. I couldn’t believe it was possible, the whole day I was on a high. It was the best date day.”

Their flight back to England was at 9.30pm. They managed to get back to their home in Brighton around 11.30pm, where their children – 11 and eight – were being babysat by their grandmother.

Hannah said: “This is such a great opportunity to have an amazing date day with your partner – to do something you both really love together and have a really special day you’re going to remember forever. It was exhausting, we were totally knackered.”

In total, the trip cost £671.80, which is £335.90 per person. While that may sound steep for a single day, Hannah argues it compares to a luxury day out in London.

She added that booking flights further in advance or travelling in a group would have reduced the cost. She said: “It’s not about replacing a week-long ski holiday, or am I suggesting this is something to do on a regular basis.

“But if you’re time-poor, or don’t have childcare for a week away, you can still have an amazing, special day together.” While she wouldn’t rush to repeat the adrenaline-fuelled day, she says she would do it again if the opportunity arose.

The couple took their trip in February 2025. Flight prices will likely be different now and will vary depending on the location people fly from, if trying to replicate a similar experience.

Cost breakdown (prices from February 2025):

• Parking: £31.68 at Gatwick Airport
• Flights: £164.99pp
• Car hire: £59.18
• Fuel: £14.63
• Tolls: £10.70
• Parking: £12.30
• Day pass skiing: £44.66pp
• Ski gear hire: £22.75 pp
• Food: £78.51
• Total: £671.80 (£335.90pp)

A COUPLE flew to the Alps for a day of skiing – which was still cheaper than a day out in London.

Hannah West, 39, and her husband Simon 52, flew to the French Alps to enjoy fondue and five hours of skiing.

The duo, from Brighton, flew from Gatwick Airport to Geneva last month 6:10am and returned the same evening at 9:30pm.

The day trip included a day of skiing in La Clusaz – including ski gear hire – as well as some fondue, wine and desert.

Hannah said: “We got in five hours of skiing which I think is how much most people would do in a day anyway.

“The fact that we got to do that much skiing and it’s something we will never forget, I think it’s totally worth it.”

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The couple also parked their car at Gatwick Airport for £31.68 and spent £14.63 on fuel and £10.70 on tolls.

The day trip cost a total of £671.80 working out to £335.90 per person.

While Hannah admits it sounds expensive, she said it was still cheaper compared to a day out in London.

For example, the average ticket price for the best seats at a London West End costs around £160 each.

If they were to have dinner before the show, that could easily set them back between £60 and £100 total.

And if they had travelled from Brighton on the train, an open train ticket is £42.70.

This includes just the evening entertainment…

If the couple were to do another activity in the day, this could set them back anywhere between £30 and £100 each, and then, of course, add on having lunch out and getting London transport around the city.

It adds up quickly.

She also explained how she has seen a lot of people head off on city day trips, but “wanted to see if it was possible to do it for a ski trip”.

Hannah said: “The whole day felt magical and I felt like I was beaming the whole time.

“I couldn’t believe it was possible, the whole day I was on a high. It was the best date day.”

“This is such a great opportunity to have an amazing date day with your partner – to do something you both really love together and have a really special day you’re going to remember forever.”

To save even more money, Hannah admitted that they could have booked their flights further in advance or booked as part of a group.

She added: “It’s not about replacing a week-long ski holiday, or am I suggesting this is something to do on a regular basis.

“But if you’re time-poor, or don’t have childcare for a week away, you can still have an amazing, special day together.”

In other extreme day trip news, travel experts have revealed their favourite day trip abroad destinations with £15 flights and free attractions.

Plus, one person has been on 30 extreme day trips to Europe – here’s their favourite destination and the one they won’t go back to.

A travel writer explores Aspen and Snowmass in Colorado’s Rocky Mountains, discovering stunning Maroon Bells views, cowboy culture, rodeos and summer adventures in America’s most affluent mountain resort

The guide’s instructions were crystal clear: “Keep both hands on the handlebars. Don’t look around. Don’t take photos.”

Yet I simply couldn’t resist. The scenery was far too stunning and I found myself compelled to capture videos of the breathtaking alpine vista surrounding us whilst coasting down from the Maroon Bells, the twin peaks situated behind the twin towns of Aspen and Snowmass, their snow-covered summits still clinging to winter’s final traces despite it being late June.

This stretch of Colorado’s Rocky Mountains is more renowned for its skiing and cold-weather pursuits, yet during summer it transforms into a paradise for those keen to discover the terrain no longer concealed beneath snow.

I’d travelled in from Denver, departing the state capital bathed in evening sunlight as we glided over the snow-dusted peaks. Lines of private aircraft filled the tarmac at tiny Aspen airport.

I’d never witnessed so many. Then again, this ranks among the wealthiest regions in the US, with as many as 125 billionaires possessing homes here, reports the Express.

Tourists appear to be predominantly wealthy or “aspirational”. Imagine the south of France or Dubai, but with ranch culture.

Our accommodation was the stylish W, positioned in Aspen’s heart and near the cable car terminal. It proved as contemporary and fashionable as the other W properties I’ve experienced, though more compact in size – less ostentatious, more intimate.

After refreshing ourselves, I met my tour party on the rooftop terrace where we sipped cocktails as the sun descended with golden beams caressing Mount Aspen. Drinks finished, we headed off for dinner through Aspen’s charming, tree-lined streets, which reveal little evidence of its rough-and-ready heritage as a silver mining settlement.

Following the collapse of the silver boom, Aspen’s prosperity plummeted and only bounced back after being transformed into a ski resort in the mid-20th century. I realised I was struggling slightly to walk.

The booze? No, the 8,000ft elevation (the thin mountain air would leave me breathless for the following few days).

The evocative Steakhouse No. 316 was softly illuminated with stylish Old West-inspired décor. My fillet steak arrived cooked to medium-rare perfection and accompanied by a zesty margarita.

Annoying jetlag brought the evening to an early close, wiping me out by 11pm, then jolting me awake at 3.30am. At least it guaranteed I was first down for breakfast.

I sampled elk sausage and eggs – my initial encounter with the magnificent creatures that continue to inhabit the area – robust, smoky, and as delicious as they are striking. Poor elk.

The morning’s programme featured e-biking up the valley through attractive wetlands (the power-assisted pedalling a blessing) and a stop at the trendy Aspen Art Museum, with its six galleries of contemporary art.

We had lunch at the museum’s rooftop restaurant. Its cuisine may have been uninspiring, but the panorama of Mount Aspen was as stunning as the staircase leading up there.

Every local we encountered that day was incredibly welcoming, stepping aside for us with beaming smiles or cheerful greetings. Despite Aspen’s prestigious reputation, it was refreshingly free from the snobbery you might anticipate in comparable British or European ski resorts.

After lunch, we browsed the souvenir shops. The standout was Kemo Sabe, a Western-themed boutique selling bespoke cowboy gear. It’s every bit as pricey as it is stylish – hats typically cost $1,000. I spotted a basic leather hatband priced at $8,776.

Surely nobody’s quite that ambitious?

Maintaining the Western atmosphere, dinner was at Hotel Jerome, an impressive structure built in the 19th century to rival London’s Savoy. Its bars and restaurants radiated a gentler Western appeal, though the seven-course tasting menu proved disappointing.

Nevertheless, the cocktails were superb and the heritage tangible.

The magnificence continued as we strolled to the nearby Wheeler Opera House for an Emmylou Harris performance. I’d never encountered her work, and the 77-year-old, 14 Grammy-winning folk artist exposed my ignorance as her captivating voice echoed throughout the elegant Victorian-era venue.

Following another night of jet-lag-shortened sleep, I was grateful we caught a cable car to Mount Aspen’s peak for an outdoor yoga session where I loosened my weary muscles whilst overlooking the mountains.

Lunch was back down at the Ajax Tavern beside the cable-car station. Its signature truffle fries were superb, but the signature double beef burgers were rather mediocre.

That sunny evening we travelled onwards to Snowmass, 15 minutes down the valley, pausing at the rodeo. But this wasn’t just any rodeo, this was the Snowmass Rodeo – packed with well-Cuban-heeled cowboys and girls sporting Kemo Sabe hats and designer sunglasses.

Nevertheless, it felt pleasantly down-to-earth, with cheerful families and grins everywhere. Events ranged from children’s sheep-riding (yes, really), bullock lassoing and barrel-racing, building up to bull-riding.

Snowmass Village itself possesses a distinctly different atmosphere from Aspen. Here, the resort has been constructed around the skiing – rather than the other way round – with an extensive network of trails and pistes spreading up the enormous Snowmass Mountain.

During summer, the tree-covered slopes become a mountain biker’s dream, boasting over 50 miles of trails. As we ascended via gondola up the Elk Camp side of the mountain, we observed as they hurtled down, tearing up trails.

Entertaining, but we found our excitement from the Breathtaker Alpine Coaster, a roller coaster nestled in the forest where you race downhill in toboggans, my bum squeaking as noisily as the brakes.

From the cable-car terminal, there’s a chairlift ascending to the summit of Elk Camp. Regrettably, it was chilly and wet up there and the views of the Maroon Bells hidden by cloud.

A quick stop for pizza energised us for the descent into Aspen’s tree woods above the village. The afternoon sun illuminated their silver bark and created lengthy shadows.

Combined with the birdsong and post-rain scents, it felt enchanting. Snowmass’s nightlife is considerably more low-key than that of Aspen.

We ate at Aurum, an upscale Mediterranean/American fusion eatery – more outstanding steak and cocktails – and also at Kenichi, a Japanese restaurant serving not only the finest food of the entire trip, but the best Japanese cuisine I’ve ever experienced.

Zane’s and The Tavern are well-loved local watering holes – the former a relaxed sports bar, the latter buzzing with boisterous young punters drowning out the gravelly old country singer.

Our last morning kicked off with that bike ride down from Maroon Bells. The sight of the twin peaks looming majestically over the unspoilt Maroon Lake was nothing short of spectacular.

And, thankfully, the journey back to Aspen was downhill the entire way. After such a stunning trip, in every sense of the word, it was a thoroughly fitting send-off.

Book the holiday

I’m standing at 3,330 metres on a tall metal platform with a heavy harness strapped to my back, gazing in awe at the snow-covered Matterhorn, Mont Blanc and the Dents du Midi ridge. It’s a gorgeous distraction while I wait to be clipped in and launched down the valley at 120 kilometres an hour. This is the Mont Fort zip line, the highest in the world. I sit with my legs dangling over the precipice, then with a stomach-churning clunk the mechanism releases and I speed through the air over tiny figures skiing below. It’s exhilarating and over too soon. I’m grinning ear to ear, my lungs full of high mountain air.

I’m in Verbier, one of Switzerland’s most famous ski resorts. With access to 410km of pristine piste, excellent alpine food and a legendary après-ski culture, what’s not to like? Well, for many, the price. Verbier has long been favoured by A-listers and royalty, with eye-watering prices to match. Happily, there is a way to enjoy the same slopes, with much less of a financial hit. Stay in the village of La Tzoumaz (pronounced La Tsoo-mah), where accommodation can be half the price of Verbier, and you’re one chairlift away from the entire Four Valleys ski area. And as I discover, this “back door” resort has plenty of its own charms too.

La Tzoumaz has a year-round population of little more than 300 and, despite the influx of skiers, retains a charming village feel. Its name comes from the word “tzoumer” in Valaisan dialect, meaning “the place where you rest”, and it’s a good fit. I’m staying at Le Papill’on, a boutique hotel run by Ana and Pico. The 12 cosy, wood-panelled bedrooms are above the restaurant, some with views of the mountains, and the welcome is warm and genuine. Breakfast is generous, with Ana’s pastel de nata alongside eggs, cheese and meats, plus yoghurt, granola, fruit and cakes. Perfect fuel for a day on the slopes. Ski hire and the gondola are just two minutes’ walk away.

While Verbier access is the bonus, there’s also wonderful skiing at La Tzoumaz. A combination of north- and south-facing slopes gives excellent snow coverage over miles of blue, red and black runs. There are four chairlifts, including the swish new “télémixte” lift (both gondolas and chairlifts), which opened its second phase last December, improving the connection between Verbier and La Tzoumaz. A permanent “funslope” has ramps, jumps and tunnels, some of which play music – definitely not just for kids. There are two top ski schools: I spend a day with instructors from Ecole Suisse de Ski and another with Tzoum’Evasion and find all the guides unfailingly positive and professional. A beginner in our group progresses from grappling with bindings to snowplough turns in two days. The dedicated “Babylift” area is ideal for new skiers.

I’m here to ski, but it would be remiss to skip the other activities on offer. While the zip line was a definite highlight, I also try La Tzoumaz’s popular luge attraction. At 10km, it’s one of Europe’s longest sledging tracks, with a vertical descent of 711m. I crash into the sides (definitely wear a helmet), career off the edge into a snowdrift, and take a wrong turn requiring a long walk back, pulling my sledge. Speed demons will love it: I’m glad I tried it (but also, never again).

Ice-skating in La Tzoumaz is more my style, and the free ice rink makes this an easy evening activity. In peak season there’s a bar beside the rink, and you can rent skates from the sports shop over the road. We have a go at eisstock, a game similar to boules but played on ice. Best attempted with a mulled wine to warm the hands. At the base of the ski station there’s a little swimming pool, free to use with your lift pass. At Riddes, the village at the bottom of the slopes, I pop in to the Maye winery to taste some Swiss wines.

Food on the mountains is hearty skiing fuel. L’Inkontro is a smart new restaurant on Les Attelas slope, with incredible views over the valley from its large, sunny terrace. It merges Valaisan cuisine with Italian classics; the baked tortellini gratin powers my afternoon nicely. Chez Simon is a cosy alpine hut, easy to spend a few hours in. Croûtes are popular here, an alpine version of cheese on toast that’s so generous it’s served in a bowl to catch all the melted cheese. For serious mountain hunger, the croûte royale has added ham, egg and pickles. Stop for coffee at Croix-de-Cœur to drink in panoramic views over the Rhône valley, La Tzoumaz and Verbier.

Although it’s an easy ski between Verbier and La Tzoumaz, by road it’s a little more challenging. Currently you have to go down the mountain to Riddes and back up, and the buses don’t run all night, so it’s better to enjoy après-ski back in La Tzoumaz to avoid risking an expensive taxi. Evenings in La Tzoumaz are more relaxed than Verbier, but a lot of fun. For après-ski, Bar Des Etablons towards the end of the slopes is a lively and unpretentious meeting point with upbeat tunes. The sledging route ends here, and the free ski bus picks up outside.

Down in the village, near the ski lifts, Le Central bar is the best spot to wind down, with comfy leather sofas and beautiful big windows overlooking the valley. It opened last December, run by pro-snowboarder Xavier de Le Rue and friends. There are pizzas to share, local beers and a good wine list. For restaurants head to Le Papill’on for garlic snails or raclette, L’Auberge La Tzoumaz for fondue or local fish, and at L’Trappeur the house speciality, la potence de bœuf – beef served “on the gallows”, skewered on a metal structure then flame-grilled at the table. A well-stocked supermarket makes self-catering easy too.

While skiing in Switzerland may never be cheap, La Tzoumaz makes its most famous ski area feel far more attainable. With affordable accommodation, seamless access to the Four Valleys, and a friendly village atmosphere, it’s proof you don’t need to stay in the spotlight to enjoy the very best of the Alps.

The trip was provided by Verbier 4Vallées. Travel to Riddes by train from Geneva (with a change in Martigny) then catch a bus to La Tzoumaz. Hôtel Le Papill’on has rooms from 97 Swiss francs (£89) B&B a person, based on two sharing. Adult ski hire at T-Shop starts at £167 for six days. An adult one-day ski pass for the Verbier 4Vallées sector is around £85, adult six-day pass £380. More information at verbier.ch

This resort has a taste-tempting trick up its sleeve that Jeff never imagined seeing during a recent trip up the mountains – a McDonald’s with the world’s first and only ski-thru window

A Swedish ski resort has come up with an unexpectedly unique way to top up your tummy while sliding down the slopes – with the unlikely help of a fast food giant.

Everyone who has been lucky enough to give it a go knows skiing is hungry work. And in minus double-digit Scandinavian temperatures, just the shivering burns enough calories to have you scouring the wintry landscape for lunch, a warm snack or hot drink.

Of course, there are all manner of options and temptations in the cosy or cavernous cafeterias and restaurants up and down the mountain. As I found out during a recent Crystal Ski trip, Lindvallen in western Sweden has another taste-tempting trick up its sleeve that I never imagined seeing during a recent trip up the mountains – a McDonald’s with the world’s first and only ski-thru window. Yes, really.

It might not seem a natural combination, and certainly looks odd. If you didn’t know it was there, you could well do a double-take as you ski down Valletorget’s central slope, look past the Experium Express chair lift, to the right of the vast Experiumtorget base building, and spot that unmistakably familiar structure.

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It’s curious enough to see the famous Golden Arches rising incongruously out of the snow, a dark wood-clad, multi-branded, single-story outlet of the worldwide chain, with full wraparound windows and the unusual addition of foot-deep snow covering the whole roof and rows of ski racks out front.

But the real surprise comes when you clock the outside service window. They’ve even given it a special, slightly tongue-in-cheek name – McSki. Opened in the resort in Sälen in western Sweden 30 years ago, even if you’re not a Maccies fan, it’s surely impossible to resist having a go.

The vast area linking several resorts has just got a lot closer after TUI launched flights direct to Scandinavian Mountains Airport, just a 20-minute transfer away. You don’t get the full drive-thru sister experience – no menu board with speaker station to place your order. But the full menu is available, seen through the glass on the left, when you ski or snowboard up to the sliding window, greeted by the familiarly uniformed McD’s employee smile from their significantly warmer surroundings.

Within minutes, you’re away with anything from just a McCafé coffee and pastry to a full Big Mac meal deal. There are outside tables, or if you don’t want to miss any more time on the piste than necessary, you can jump right back onto the heated seated lift a few yards away and enjoy your snack or lunch on your way back to the top for more.

To be honest, it’s not ideal or as attractive an option in February. When it’s minus 12 to minus 15, little is more welcome than a break indoors with your hands around a steaming coffee, tea or mug of hot chocolate.

But I’d wager a stack of McDonald’s Monopoly pieces that it comes into its own in March and April, when the weather is more suited to dining on the go.

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As well as hungry work, skiing is also a pricey pastime (which reminds me, the outlet’s prices roughly match the hike at motorway services in the UK).

So when you want to squeeze every run out of your time on the slopes and not spend ages stripping off multiple layers of garb – or in fact even stepping out of your skis – to satiate your thirst and replenish those calories, a quick stop at McSki might be just the order.

Offered alongside the full normal eat-in experience, McSki certainly brings a whole new meaning to the term fast food – and the Swedes and skiers are clearly lovin’ it.

If a snow-style McDonald’s is not your thing then there are other unique chains around the world. Customers can sit at sophisticated tables by a stunning fireplace while enjoy lobster rolls and McNuggets at this McDonald’s McMansion, in the Maine.

And there is another posh McDonald’s in New York. Fans have been wowed by this old mansion that has been restored and turned into a fancy fast-food eatery with a grand staircase, a glass conservatory, and posh booths to eat in. The historic property was previously home to other restaurants and was also used as a funeral home.

Book it

Crystal Ski Holidays (020 8610 3123) offers a bed and breakfast holiday in Högfjället, Sälen in Sweden, staying at the Sälens Högfjällshotell from £818 per person when booked online. Based on two adults sharing a Superior Twin Room, including flights from London Gatwick to Scandinavian Mountains Airport, transfers and 20kg hold luggage per person.

IS there such a thing as too much snow?

When booking a ski holiday in Europe, you’re usually panicking there won’t be enough.

But this month, my seven-year-old son and I travelled to La Thuile, in the Aosta Valley in northern Italy, and witnessed up to half a metre of snow falling A DAY.

The resort, which is part of the Espace San Bernado area that also crosses into La Rosiere in France, is nicknamed Little Siberia thanks to its high altitude and reliable snow.

In fact, the intensity of the snowfall meant that La Thuile had a level four out of five avalanche risk when we visited, with several runs closed.

Visitors were warned against off-piste skiing — something to be taken seriously as in nearby Courmayeur two skiers died that same week as a result of a huge avalanche.

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I was concerned we should steer clear of the mountains altogether, but the resort staff couldn’t have been more reassuring.

They were clearly working 24 hours a day to make everything safe — from the comfort of my hotel room at night, I could hear the controlled explosions as they worked to stabilise the slopes.

The ski school was excellent, too. I have no idea how instructors managed to keep control of hundreds of identical kids in blizzard conditions, but they did. And my son had a wonderful time.

For me, it meant off-piste conditions on your average red run, losing sight of my skis under mounds of fresh powder.

In an entire week, I didn’t come across a single patch of hardened icy slope.

La Thuile is an intermediate skier’s paradise, with lovely wide red runs that are more like dark blues, which wind all the way down the mountain.

There are plenty of blues and blacks too, and if you fancy a trip to France, the lift pass takes you over the border into La Rosiere.

The ski passes are considerably more affordable than in most of France though.

Despite the fact that Italy is the place to be this year, thanks to the recent Winter Olympics taking place there, a ski holiday in the Italian Alps is surprisingly easier on the wallet than other European countries.

In this year’s Post Office ski report, Italy boasted several of the top ten most affordable resorts in Europe, including our pick of La Thuile.

A six-day pass cost £265 for an adult and £187 for a child in high season. Ski and boot hire cost from £79 for kids and £126 for adults.

As we had travelled with ski holiday operator Crystal, they organised all of that for us ahead of the trip, as well as my son’s ski lessons.

In fact, they planned so much that it felt a bit like holidaying with a parent.

The Crystal reps were there to greet us at the airport, at the ski shop when we collected our equipment and at the ski school every morning.

And on the return bus to the airport they even told us the number of our check-in desk.

Their app was excellent too. It told me everything, from where and when to find my airport transfer, to the kinds of non-ski activities you could get up to and the best restaurants.

Much like the lift passes, the restaurants were cheaper than many in French and Austrian resorts.

Even on the mountain, a pizza, large beer and (the gloopiest) hot chocolate cost just over £15 — and came with the best service ever in a busy tourist ski spot.

I’d forgotten quite how perfect the hospitality in Italy is, I’m convinced nowhere does it better.

Our hotel, Le Miramonti, was a historic Alpine hotel in the centre of La Thuile, a ten-minute walk from the main ski lifts.

With a spa that became part of our daily apres-ski routine, comfortable rustic bedrooms, a lounge with a roaring fire and a bar with mountain views (and a very relaxed attitude to children), it was a great place to chill at the end of a day on the slopes.

But by far its best selling point was that aforementioned hospitality. A family-owned 4* hotel where the staff put most 5* properties to shame.

But the cherry on top had to be the waiters in the restaurant, where we had breakfast and a four-course meal each evening.

Every waiter was on first-name terms with my son, exchanging Pokemon tips, drawing him goodbye artwork and slipping him extra treats.

By the end of our stay, we felt like we were part of the family.

SCROLL through Instagram for five minutes and you’ll feel like the worst parent.

There’s Sky Brown, the Olympic skateboard prodigy whose British dad Stuart had her surfing and skateboarding before she could spell.

And toddler Aubrin Sage, who started snowboarding Washington’s Cascade Mountains at 18 months.

My feed is basically a highlight reel of super-parents raising mini athletes while I’m celebrating that my daughter ate a vegetable.

The pressure is real. And it’s been amped up in light of the Winter Olympics.

So when I heard about La Rosiere – a French Alps resort that takes kids as young as 18 months – I saw my chance.

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Time to turn my 20-month-old Lena into the next big thing on snow.

La Rosiere doesn’t mess about. Its ESF ski school’s Galopins Club had Lena on a snowboard-sled hybrid that looked utterly adorable.

Between snow play sessions they kept the kids busy with crafts and stories. Half-day or full-day options with lunch meant I could hit the slopes guilt-free.

Founded by shepherds in the 1960s, the resort has somehow kept its cosy village vibe while going all-in on the family market.

The revamped beginner zone at Les Eucherts features a toddler-friendly four-seater chair lift and a covered mountain picnic area – genius for when your hangry three-year-old has a meltdown in ski boots.

For families, here’s where La Rosiere gets clever. Its X-periences pass costs £59 extra on top of a six-day ski pass but throws in ice skating, cinema, laser tag, paintball, and something called X’treme Luge that sounds like it should come with a waiver.

Evolution 2, the resort’s adventure school gets kids playing at being ski patrol, opening slopes, and doing outdoor escape games.

While Lena was learning not to face-plant, I got to explore the Espace San Bernardo area – 96 miles linking La Rosiere with Italy’s La Thuile.

The new Mont Valaisan lift opens up serious back country at 2,800 metres, and I lucked out with blue-sky powder days.

The south-facing slopes make for sun-soaked days with stunning views of the Haute Tarentaise valley.

And with 80 per cent of the slopes above 1,850m, snow conditions were fantastic throughout our stay.
Time of her life

My base at Lodge Hemera (booked through Peak Retreats) was ski-in, ski-out luxury with a kitchen that saved my family a fortune.

On the nights we didn’t feel like cooking, we went to Le Comptoir, a family-friendly bar with great pizza.

Did Lena become the next Shaun White? Not exactly. She spent more time eating snow than shredding it.

But La Rosiere delivered: World-class childcare that let me remember why I love snowboarding, while my toddler had the time of her life playing in the snow.

So no, I won’t be posting videos of my prodigy daughter doing backflips.

But at least I can say we tried – and I got a decent ski holiday out of it. In the Instagram parenting Olympics, I see that as a win

The final had been delayed by more than an hour after a heavy blizzard set in at Livigno Snow Park, while Mathilde Gremaud, a heavy favourite for a medal, was one of two Swiss skiers to withdraw last-minute through injury.

That looked to have opened up the field for Muir, who had qualified in fourth for the final.

But in an astonishing first round, four skiers posted scores of 90.00 points or more, with Muir languishing in seventh and knowing she needed to go big.

She did just that, posting 93.00 with a 1620 trick, featuring four and a half rotations, the highest score of the second run and one that catapulted her up the standings into silver medal position.

At that point Gu, already a silver medallist in the slopestyle at these Games, was way off the pace having struggled with her second attempt, but she made amends on her final jump to bump Muir down into third.

The Chinese skier celebrated like her medal was confirmed at that point, despite plenty of skiers waiting in the wings to nudge her off the podium.

As it proved, they couldn’t do that, though Tabanelli’s final jump of 94.25 points – the biggest score of the night – came just 0.75 points shy of silver medal position.

That piled the pressure on Muir’s third and final jump.

She took her time at the top of the big air structure, talking through her options with her coach and decided to go for another 1620 trick with a different grab, but ultimately could not land her effort, leaving her lost in her thoughts of what might have been as she sat on the snow.

“When the scores came in for the other girls, I knew I had to give it something really, really good to try and get on that podium, so I’m stoked that I did try that,” she said.

Johannes Hoesflot Klaebo, Norway’s king of cross-country skiing, became the Winter Olympics’ outright most successful athlete with a record ninth gold medal.

Klaebo led his nation to the top of the podium in the men’s 4×7.5km relay – alongside team-mates Emil Iversen, Martin Loewstroem Nyenget and Einar Hedegart – for his fourth title of the Milan-Cortina Games.

At 29 years old, it adds to the three golds he won in Pyeongchang in 2018 and two in Beijing four years later, while he is also a 15-time world champion.

His medal haul could yet grow further, with two further opportunities for gold in the men’s team sprint on Wednesday and 50km classic race on Saturday.

In Sunday’s relay, the Norwegian quartet won by a 22.2 second margin, with France and hosts Italy winning silver and bronze respectively.

There are two varieties of fencing: A-net and B-net.

A-net is more rigid, often permanent, and used to prevent racers from flying off the course and into dangerous areas, off cliffs, into rocks and the like.

B-net is temporary and closer to webbing that’s aimed at absorbing the kinetic energy of a falling skier. Frequently, there are multiple layers of B-net with space in between that combined to act as a catcher’s mitt.

“They put nets where you have really big fall zones and high-speed sections, places where you need that extra level of protection,” Morse said.

It isn’t like tumbling into a pit of foam blocks, though.

“The A-net is much more like hitting a trampoline,” Morse said. “The B-net is designed to come out of the ground and wrap you like a blanket. … When you go into the nets, your boot buckles, your bindings, your skis, they all get tangled in the webbing.”

So what does it feel like when you’re going 70-80 mph?

“Terrible,” he said. “It’s like you’re in a washing machine getting hit with sticks.”