salmonella

A POPULAR dog food has been urgently recalled over fears it contains traces of salmonella.

Pet owners have been advised to avoid feeding the frozen product to their pooches and return it to stores immediately.

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Rhondda Raw’s Beef 80-10-10 has been withdrawn from shelves and the firm is recalling the packages.

The raw frozen dog food is unsafe because salmonella has been found in the product, the Food Standards Agency (FSA) said.

The agency urged customers who brought the meat not to feed it to dogs and instead return it to a store for a full refund.

Affected products have batch codes 040825/BM and 050825/BM.

The packs, which include 454g of meat, are also marked with a best before of August 4, 2026.

The FSA said: “Rhondda Raw Ltd are recalling Beef 80/10/10 raw frozen dog food because Salmonella has been found in the product.

“Salmonella is a bacterium that can cause illness in humans and animals. The product could therefore carry a potential risk.

“Rhondda Raw Ltd is recalling the product. Point of sale notices will be displayed in all retail stores that are selling this product.

“This notice explains to customers why the product is being recalled and tell them what to do if they have bought the product.”

Salmonella is a food bug that can cause illness in both humans and animals.

Owners could be put at risk while handling the pet food or bowls, as well as from animal poo.

Annual data from the UK Health Security Agency (UKHSA) reveals there has been a significant rise in salmonella infections in England.

Cases hit a record decade high in 2024, soaring by almost a fifth in a single year to over 10,000 cases.

But separate data last month revealed cases in the first quarter of 2025 were even higher than 2024.

Some 1,588 cases were logged between January and March 2025, up on the 1,541 reported over the same period in 2024.

Children under 10 years old were particularly affected, accounting for 21.5 per cent of cases. 

Salmonella can cause a sudden bout of fever, vomiting and explosive diarrhoea, often striking within hours of eating tainted food.

The bacteria attacks the gut lining, damaging cells and stopping the body from soaking up water.

This is what leads to the painful cramps and nonstop diarrhoea as the body flushes out the water it couldn’t absorb.

Most people recover without treatment, but in rare cases it can turn deadly.

Around one in 50 sufferers go on to develop a serious blood infection, according to the World Health Organisation (WHO).

Young children, the elderly and those with weakened immune systems are most at risk of complications.

Salmonella lives in the guts of animals and humans and spreads through contaminated poo.

Food can get tainted if it’s grown in dirty water, handled with grubby hands, or touches surfaces exposed to animal waste.

Last month, an urgent warning was issued over “contaminated tomatoes” which could be the cause of a major salmonella outbreak.

The nasty outbreak has been linked to tomatoes and the UK Heath Security Agency has issued a new warning.

Experts revealed new, rare, strains of salmonella called as Salmonella Strathcona sparked the particularly severe bouts of sickness.

According to the ECDC and the EFSA, nine European countries have reported 29 cases of Salmonella Strathcona since January 2025.

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A British grandad has died after falling ill from eating ‘half cooked’ chicken at a luxury hotel in Fuerteventura. His wife is urging others to be aware of the signs as she shares her heartbreak

A British dad suffered two major symptoms before he died from eating “half cooked” chicken at a luxury hotel resort, an inquest has heard.

Leslie Green, 70, passed away after contracting salmonella during his holiday at the Occidental Jandia Playa resort in Fuerteventura. The grandfather-of-one was celebrating his milestone birthday with his family when he fell ill during the second week of the £2,300 stay.

He was admitted to a Spanish hospital where he developed complications, including kidney failure and sepsis. Leslie, of Little Lever, Bolton, Greater Manchester, sadly died in hospital around four weeks later from multi-organ failure.

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An inquest has now determined that the man passed away from food poisoning he contracted as a result of eating partially cooked chicken on holiday. Leslie, a retired newspaper delivery driver for the Manchester Evening News, fell ill on October 9 last year with symptoms including diarrhoea, which led to dehydration.

Julie, Leslie’s wife of 38 years, said the couple had concerns a carbonara sauce they ate one day was lukewarm while she found her chicken undercooked during another meal. She also claimed she didn’t see any staff washing their hands and newly cooked food would be mixed with food that had been stood.

She was also left seriously ill after she too got salmonella on the day of her 60th birthday and spent a week in hospital. Julie said she and Leslie had only eaten from the buffet in the hotel during their holiday. The hearing at Rochdale Coroner’s Court concluded Leslie died of multi-organ failure as a result of sepsis, caused by salmonella.

After the hearing, Julie said: “It’s almost impossible to find the words to describe the last few months and trying to come to terms with Leslie’s death.

“Leslie was such a loving and caring husband and dad. He was my best friend and life without him will never be the same. I still struggle to comprehend how we went on holiday, but Leslie didn’t come home. Leslie was the head of our family and someone everyone looked to for help and guidance.”

“There’s now a gaping hole in our family that can never be filled. I’d do anything not to be in this position and for Leslie to be in our lives, but I know that’s not possible.

“Listening to the evidence has been difficult but it was something I was determined to do to honour Leslie’s memory. I just hope that by speaking out I can prevent anyone else suffering like Leslie did. I wouldn’t wish that on anyone.”

Leslie, who had turned 70 in July 2024 and was placed in an induced coma after falling ill, died hours after his life-support machine was switched off on November 4. His body was repatriated a week later. The Occidental Jandia Playa was approached for comment.

Salmonellosis develops after ingesting salmonella bacteria, and symptoms usually take between 12 and 72 hours to develop.

Seven main signs of food poisoning:

• Diarrhoea
• Stomach cramps
• Vomiting
• Fever
• High temperature
• Aches and pains
• Generally feeling unwell

Whilst all-inclusive holidays are a popular option for many, there are certain risks travellers need to be aware of before jetting off, and one expert has shared some top tips

A travel expert has issued a stark warning that while all-inclusive getaways might appear tempting, they can pose certain dangers.

Before flying out to your resort, it’s crucial to understand potential threats, particularly when it comes to food and drinks.

Grant Winter, a compliance officer at travel insurance company Good To Go, warns that food in certain destinations may harbour illnesses such as cholera, typhoid, and hepatitis A.

More frequently, though, holidaymakers could be struck down by a. nasty bout of sickness and diarrhoea from food or beverages contaminated with bacteria the body is not used to.

To help guarantee tourists can enjoy their getaway without being stuck in their rooms, Winter has the following dos and don’ts…

Water

He highlights the significance of water safety, recommending travellers choose bottled water as the most dependable option when overseas, even if internet sources suggest local tap water is safe.

He insists: “Ensure the lid of the bottle is well sealed before you drink it. If you can’t get access to bottled water for whatever reason, only drink tap water that has been boiled, use chlorine tablets or iodine to sterilise the water.

“Always be sure to avoid prolonged exposure to iodine though – this method isn’t best when doing it more than once or twice.”

Buffet dangers

Grant cautions against eating cooked food that’s been left out for too long. He recommends hitting the all-inclusive buffet early to avoid food that’s been exposed to the elements for a prolonged period.

He further advises: “It’s also better to avoid food that has flies buzzing around it, and only eat raw fruit and vegetables that you have peeled yourself to reduce the risk of contamination.”

Steer clear of ice

While water should be approached with caution, ice presents another problem, as Grant explains. “Don’t forget about the risk of ice cubes in your drinks. In many cases, these are probably made from untreated tap water (however, some large resorts do use bottled water, so it’s always worth checking), which can cause you to get sick.”

Be aware of food poisoning risks

Grant emphasises that you “should always check to see if the food is piping hot throughout before eating, but when abroad you should be extra vigilant of this.

“For example, eating tropical fish that haven’t been cooked properly can lead to ciguatera fish poisoning, and unpasteurised dairy such as ice cream from a street vendor, could harbour salmonella, E.coli, listeria, or campylobacter, leading to food poisoning.”

Don’t forget personal hygiene

The expert emphasised that, although it may seem self-evident, this should be your “number one priority abroad to help avoid food poisoning and contamination. Always wash your hands after the toilet and before eating or preparing food, and make sure you take an alcohol-based hand gel to use when you’re out and about before eating any food.”

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The outbreak triggered a health warning from the General Directorate of Public Health with tortillas being blamed

More than 160 festival-goers have been struck down with illness after attending a music and food event in Spain. A total of 162 individuals have contracted Salmonella, believed to be from food consumed at the Trasan Fest held on June 27 and 28 in Oza Cesuras (A Coruña), with 22 requiring hospital treatment.

The outbreak triggered a health warning from the General Directorate of Public Health of the Sergas (Galician Health Service). Preliminary investigations are pointing towards a food stall selling tortillas, a traditional Spanish dish made with eggs and potatoes, as the potential source of the infection.

Health officials are now conducting epidemiological surveys among those affected to pinpoint the exact origin of the outbreak.

In an official statement, the festival organisers expressed their deep regret over the incident. “We are collaborating with the authorities to locate the source of the incident, likely linked to a raw material supplied by one of our suppliers,” they stated.

Consumer group FACUA Galicia is urging the Galician Ministry of Health to carry out inspections of all establishments, food trucks, or mobile food vendors at venues hosting music festivals or other cultural events, in a bid to prevent such food poisoning incidents in the future.

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FACUA has also advised that those affected by the Salmonella outbreak are entitled to claim compensation for the days during which their health was compromised. Evidence of the type of injury sustained, supported by the appropriate medical report, is required. It would also be beneficial to have proof of consumption of the suspected food.

In 2023, Salmonella was the most commonly identified cause of outbreaks, with 350 instances. This also led to the highest number of patients associated with an outbreak at 2,747, along with 356 hospitalisations and four fatalities.

The largest Salmonella outbreak impacted 159 individuals. A number of these outbreaks were linked to the consumption of eggs and egg products.