New restaurants and pop-ups to try in Los Angeles this March
After months of storms, we’re finally springing forward with longer days, blooming buds and, hopefully, warmer weather. It’s almost worth the lost hour of sleep,…
After months of storms, we’re finally springing forward with longer days, blooming buds and, hopefully, warmer weather. It’s almost worth the lost hour of sleep,…
Around Australia, a growing number of motels are becoming custodians of vacant spaces.Restaurants once filled with guests are now being used as storage, conference rooms,…
Butter chicken has long been a national and global crowd-pleaser. Golden, succulent pieces of chicken cooked in a bright, tangy and silky tomato and cream…
Noodles, whether shoyu ramen or tagliatelle alla Bolognese, are — if you eat them the proper way — roisterous with saucy slurping. One noodle dish…
Jon Yao’s cooking begins with nostalgia — for the Taiwanese American food made by his mother and grandmother, for his coming of age in the…
Maybe it’s the holiday haze, but in many ways, it feels like the new year gets its proper start in February. This is also true…
Stansted village in Kent is a million miles away from the hustle and bustle of the airport in Essex which shares its name and is…
Tartu, the second largest city in Estonia, has been appointed the European Capital of Culture of 2024, having been called one of the most exciting…
Among Artesia’s vital hub of restaurants serving myriad regional Indian cuisines, chef Pooja Dwivedi and her co-owner husband, Anshul, brought a lesser-seen vantage to the…
The Austin, Texas-founded sushi chain from James Beard award-winning chef Tyson Cole just launched a new, highly anticipated location in West Hollywood, with plans to…
It’s impossible to summarize Los Angeles’ dining scene. For one, you’ll never get people to agree on its boundaries: L.A. County sprawls through the dense…
“Your dog is welcome to come in!” The barista had been watching me tie Ernie, my 12-year-old Boston terrier mix, to the front railing outside…
At face value, Smorgasburg L.A. is a weekly open-air event, one in a network of Smorgasburg vendor markets across the U.S., which congregates food trucks…
Our annual super-project is live! Every year for a decade now, The Times has published an annual guide to the 101 best restaurants in Los…
Los Angeles is a miraculous place to eat. For the tacos and sushi and pasta alone, we’re a wildly fortunate lot. Our size — our…
No matter how you celebrate, the holiday season brings a certain magic to Los Angeles. Shopping centers and seasonal pop-ups erect giant decorated trees, blast…
You can almost hear the record scratch on Nov. 1, when spooky season songs are promptly replaced with the chiming merriment of holiday tunes. Before…
Los Angeles is having a golden pizza moment. As local appetite and talent surged for the globally loved dish over the last decade, it’s now…
Vientiane, Laos – In the lobby of a high-rise condominium block, residents meander past a banquet hall on their way to the lifts as a…
Restaurant openings feel accelerated and ceaseless in Los Angeles. I see plenty of notices for Italian and sushi newcomers, and for places serving cuisines of…