All in on Koreatown: best restaurants, essential nightlife and groundbreaking chefs
When chef Ki Kim orders a bowl of seolleongtang at JunTong SulLungTang in Koreatown, he settles at a scruffy wooden table for a very specific…
'I tried UK's best fish and chip restaurant that has secret batter recipe and celeb customers'
You can't go wrong with a fish supper on Good Friday - and certainly not at the country's best fish and chip restaurant. I took…
Major US fast food chain which started out as hotdog cart to open its first ever train station restaurant in the UK
A MAJOR US fast food chain which started out as a hotdog cart is set to open its first ever train station restaurant in the…
Is L.A. losing its Italian restaurants run by real Italians?
Italian days ... beef jerky and pickled eggs ... Roy Choi’s new primal tacos ... and the man who ate everything at the Cheesecake Factory.…
I’ll take Sophy’s jerky over your Wagyu steak anyplace else
Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road…
What does the future hold for theme parks? 5 trends to look for
The theme park industry is expansive. The catch-all term encompasses your favorite rides, yes, but also an assortment of industries, ranging from architecture to animation…
La Copine in Yucca Valley is the high desert’s best destination restaurant
In June 2018 I was driving across California for a statewide project, eating as much as stomach room and time would allow. A trusted friend…
Best Italian restaurants in L.A. from the 101 guide
Late last year Chad Colby slid in a new addition to the short list of pastas he serves at his restaurant on the edge of…
RESTAURANTS CANADA APPLAUDS FEDERAL GOVERNMENT FOR CAPPING THE ALCOHOL EXCISE TAX AT 2%; A MAJOR WIN FOR RESTAURANT INDUSTRY AND CONSUMERS.
Article contentToronto, March 09, 2024 (GLOBE NEWSWIRE) — Restaurants Canada is expressing gratitude to the Federal government for maintaining the alcohol excise tax at 2%.…
Oscars food: Emma Stone’s Portuguese egg tarts, cherries jubilee
The bliss of first bites, illicit cherries jubilee, Miyazaki’s gluttons ... and the crookie? Oh, what hath the Cronut wrought? I’m Laurie Ochoa, general manager…
'I visited Britain's best fish and chip restaurant – loved by locals, celebrities and even the odd ghost'
Knights Fish Restaurant in Glastonbury has been named Restaurant of the Year at the National Fish and Chip Shop Awards 2024. Mirror writer Jackie Annett…
Where to find the best beef rolls in L.A.
The pancake on the beef roll at Pine & Crane is thin enough to be transparent in certain patches, the hoisin sauce painted underneath just…
Michelin chef desserts that satisfy more than sweet cravings
A Spanish chef from London brings her “pinpoint” cooking to Los Angeles for a night. Plus, the buzzy new mercado that’s opened in Orange County,…
Black-owned businesses to support in South L.A.
The shiny teal pickup truck that gleams in the parking lot at Earle’s on Crenshaw. The maze-like Baldwin Hills Crenshaw Plaza, where a cozy dessert…
The reopening of Meals by Genet’s dining room is a gift to L.A.
If asked to name from memory one element in the small dining room of Meals by Genet — the Little Ethiopia restaurant that chef-owner Genet…
‘Everything is closing down, we’re finished’ cry fans as family fave restaurant shuts another branch and just 10 remain
FANS of a family favourite restaurant chain have been left shocked after another venue abruptly shut its doors for good. With little warning, Cafe Rouge…
The restaurant impeached Secretary Alejandro Mayorkas loves
Garlic and nostalgia. Service fee confusion. And a guide to Chinese scallion “big pie.” I’m Laurie Ochoa, general manager of L.A. Times Food, with this…
One last meal at Bicyclette before it closes forever
My favorite place to dine at Bicyclette, Margarita and Walter Manzke’s soon-to-close Pico-Robertson bistro, was along the bar — a nine-seat stretch of polished wood…
A guide to the Arts District, downtown Los Angeles
Visitors don’t come to the Arts District to escape from city life: This is downtown Los Angeles, and the neighborhhood is gritty. But it’s also…
When anti-luxury ingredients are more lavish than caviar
The luxury of humble ingredients. Also: Who put the anchovy in Caesar salad? Armenian tacos. The most Asian Costcos. And vegan foie gras. I’m Laurie…