Los Angeles’ best mom-approved chilaquiles
Happy Mother’s Day weekend. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes.Sometimes Mom really does know best An order…
Happy Mother’s Day weekend. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes.Sometimes Mom really does know best An order…
Several things have been consistent each time I’ve swung by Salam Falafel, a two-month-old late-night pop-up in a Koreatown strip mall. One constant is that…
Since the 90s, a stretch of Venice Boulevard on the border of Culver City and Palms has served as a destination for Brazilian food Los…
In short: A laundromat and Chinese restaurant in Casino, northern NSW, have suffered "total roof collapse" after a fire broke out this morning.Firefighters took about…
Still cookbook crazy in a digital world, plus the Koreatown bakery where fans wait up to two hours for cake, a new croissant contender, new…
FAST food fans are heartbroken after a huge chain announced the abrupt close of the “best” branch in the area. Burger King bosses have confirmed…
A COUPLE has been accused of abusing their cat by internet trolls for taking it around town on walks. Nick Heaney and Kayla Tabish's cat,…
While I was writing this week’s review of Budonoki in Virgil Village, I reached out to deputy food editor Betty Hallock with a question that…
There’s still magic in Topanga Canyon. The fabled mountain community famed for its bohemian sentimentality and artistic mythos has, for decades, garnered a reputation as…
Australians in Malibu, cookbook season, the chili crunch debate gets crispy and are flat croissants a pastry abomination? I’m Laurie Ochoa, general manager of L.A.…
One of the questions I’m asked most about being a restaurant critic is: “Can you ever turn off the reviewing part of your brain? Or…
The first thing to know about the most buzzed-over restaurant in Palm Springs is that reservations are nearly impossible to score. Bookings open a month…
When chef Ki Kim orders a bowl of seolleongtang at JunTong SulLungTang in Koreatown, he settles at a scruffy wooden table for a very specific…
You can't go wrong with a fish supper on Good Friday - and certainly not at the country's best fish and chip restaurant. I took…
A MAJOR US fast food chain which started out as a hotdog cart is set to open its first ever train station restaurant in the…
Italian days ... beef jerky and pickled eggs ... Roy Choi’s new primal tacos ... and the man who ate everything at the Cheesecake Factory.…
Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road…
The theme park industry is expansive. The catch-all term encompasses your favorite rides, yes, but also an assortment of industries, ranging from architecture to animation…
In June 2018 I was driving across California for a statewide project, eating as much as stomach room and time would allow. A trusted friend…
Late last year Chad Colby slid in a new addition to the short list of pastas he serves at his restaurant on the edge of…