restaurant

Snoop Dogg is dropping Olympics tickets like it’s hot.

The hip-hop icon has been busy at the Milan-Cortina Games as a special correspondent for NBC as well as an honorary coach for the U.S. team. According to recent reports by NBC and Reuters, he’s also been spreading the Olympics joy to the locals.

The rapper reportedly sent five tickets for the men’s snowboard halfpipe final to the owners of a local restaurant who covered his dinner after there were some troubles with the credit card payment. Sofia Valmadre, whose parents own Cronox in Livigno, Italy, said Snoop had placed an order for a cheeseburger, chicken wings, chicken nuggets and French fries at her family’s eatery. Unfortunately, the credit card the mogul’s staffer tried to use was declined for an unknown reason.

“My mother told him it was OK [to take the food] without paying,” Valmadre told Reuters. “[The next day] he sent us five tickets to see the final.”

The “Gin and Juice” rapper has become a familiar presence at the Olympics, especially since NBC made his involvement official starting with the 2024 Paris Summer Games. In addition to cheering on American athletes including curlers Cory Thiesse and Korey Dropkin, snowboarder Chloe Kim and speedskater Erin Jackson at their events — usually in custom apparel celebrating the sports stars — Snoop has been spending his time in Italy hanging out with bestie Martha Stewart, learning how to ski from Picabo Street and getting chummy with Olympians like “Quad God” Ilia Malinin.

For those curious about Snoop’s dining habits, Stewart recently described him as a “very fussy eater.” She even surprised him with a bowl of spaghetti with meatballs topped with cheddar cheese during a recent fine-dining outing.

A MULTI-MILLION upgrade is set to transform a popular Center Parcs resort.

The family-favourite holiday park has announced it is building brand-new lodges as well as adding thrilling activities to its roster – including an aerial ride.

The Center Parcs in Co. Longford is set in 400 acres of forest with over 100 attractions – and it’s undergoing a €100million expansion (£87million).

The holiday park has announced that it is adding even more activities to its site including an aerial zipline.

It will be called the Forest Glider which is expected to open in autumn – and it’s described as “a continuous-loop, gravity-fed ride”.

It was also announced in August 2025, that it would be adding a lakeside restaurant to its site.

And even more guests will be able to book a stay there too as it is constructing a further 83 new lodges.

In the planning phase are treehouses which will be a top of the range stay across two storeys with hot tubs and gaming dens.

Currently, there are 466 lodges, but the expansion will bring that number up to 693 and the capacity of guests up to 3,500.

Some other lodges are already being built with bookings available to make between December 2026 and April 2027.

These were announced last year, it said “we’re introducing new Forest Lodges with Hot Tubs for the ultimate relaxing break and spacious 6-Bedroom Woodland Lodges for larger groups“.

The Forest Lodges with hot tubs are the ones you’ll want to book for the ultimate “relaxing break”.

Each bedroom has an additional en-suite bathroom – and inside the main lodge is also a wine cooler, hydrobath and even a private sauna in some three-bedroom Forest Lodges.

Most of its four-bedroom Forest Lodges have games rooms with pool tables.

Meanwhile, six-bedroom Woodland Lodges are also being built which are ideal for larger groups as they sleep up to 12.

Inside are spacious bedrooms, family bathrooms, shower rooms and a generous open plan living space along with a fully-fitted kitchen.

The Irish Independent reported that one of the new six-bedroom lodges for up to 12 was priced from €1,899 (£1,660.58) for a four-night midweek stay early next year.

The price rises to €5,099 (£4,458.82) for the same period over the February midterm.

The Irish Center Parcs site officially opened on July 29, 2019 and since then has welcomed over one million guests.

It’s built around a man-made lake which is used for watersports like canoeing, kayaking, paddleboarding, and even sessions on an inflatable obstacle course.

All Center Parcs sites come with a Subtropical Swimming Paradise, and this one is Ireland‘s largest indoor water park.

It’s included in the price for guests who can take advantage of its indoor and outdoor pools, along with kids’ splash zones and whirlpools, along with its Canopy Café.

Some of the most popular activities are its adventure golf, aerial adventure and laser combat.

A recent addition at the site are two escape rooms, The Plant Room and Forest Laboratory.

For more on Center Parcs, here’s the latest on the new holiday park set to open in Scotland.

And here are the nine most popular Hols From £9.50 holiday parks of last year.

A NEW multi-million pound McDonald’s has opened in Europe – and it is the BIGGEST in the world.

The new restaurant is a remodelled version of the former restaurant at Disneyland Paris’s Disney Village.

The new €20million (£17.5million) restaurant is spread across 2,000sqm according to local reports.

This makes it the biggest in the world overtaking the Orlando, Florida restaurant which measures 1,800sqm.

The new French McDonald’s also seats up to 600 guests, which is 250 more than the Orlando site.

The restaurant is spread across three floors, with a 200-seat outdoor terrace.

As visitors step inside, they will be greeted by a bright and spacious reception area and a wall with the outline of Disneyland Paris on it.

There is then also McCafé for caffeine fixes as well as unique French menu items like Croque McDo for €3.70 (£3.23).

For kids, there is even a three-story indoor play area.

Unlike other McDonald’s sites, this one also has a panoramic elevator as well as a curly slide between the floors.

And guests shouldn’t have to wait long to make their order as there are 23 self-service kiosks.

Otherwise there will be 210 employees, that speak 16 languages between them.

Boris Solbach, senior vice president, chief financial officer, Disneyland Paris said: “Since 1999, Disneyland Paris and McDonald’s have built a relationship grounded in trust and a shared vision of the guest experience.

“The opening of this new restaurant fully supports the transformation of Disney Village through a landmark project that combines innovative architecture, high-quality hospitality, and seamless integration into the site’s universe.”

The environment has also been thought about during the construction process and as a result, the restaurant has a green roof, planters and a 120sqm living wall.

The original Disney Village McDonald’s – which sits just next door – opened in 1999 but has now closed as the new venue has opened.

The restaurant will soon be demolished as well, as part of the wider plan to reimagine Disney Village.

Disney Village is located between the theme parks and Disney Hotels and has a number of shopping and dining experiences.

The village is currently undergoing a revamp and once complete will have new restaurants, shops, building facades and guest experiences.

The two new Disney shops will be a lifestyle shop with ready-to-wear clothing, jewellery and accessories and then there will also be a Disney home store with collectible items and decorations.

The Lego store has also been improved recently, with more photo opportunities, big builds and play stations.

Back in November, Sports Bar & Lounge reopened with an expanded dining area, redesigned terrace and fresh interiors.

The bar also now has a giant fresco featuring Goofy and another featuring Big Hero 6: The Series on the restaurant’s façade.

Pelé Soccer, a new shop dedicated to the world of football, will open soon as well.

Last year, McDonald’s opened its biggest site in Europe last year in Majorca, Spain.

The restaurant can be found at Level P30, Module A Airside of Palma de Mallorca Airport in the Spanish island and sprawls across 1,000sqm.

There are a number of McDonald’s across the world that also double as tourist spots.

For example, the UK’s ‘most beautiful’ McDonald’s has its own ‘beer garden’ built inside historic old pub near idyllic woods.

Plus, here’s the McDonald’s that’s one of the world’s most beautiful with pretty outdoor courtyard and volcano views.

In the streets of Cartagena, Colombia, cumbia musicians beat tambora drums and blow into flautas, women in red, yellow and blue ruffled dresses whisk by, and sweating food vendors push carts, their arepas sizzling.

Among the music and striking color of Cartagena, my dad handed me my first arepa. Arepas are the most essential dish of Colombia and neighboring Venezuela, centered around South America’s most treasured crop: corn.

To prepare an arepa, corn kernels are ground into flour or pre-ground corn flour is used (often the iconic yellow bag of Venezuelan brand P.A.N.), and mixed with water and salt. The soft dough is then fried, grilled or baked into a pancake-like shape. The result is delightfully simple yet endlessly customizable.

“My memory of arepas is eating them morning, afternoon and night,” said Yesika Baker, owner of Chamo’s Venezuelan Cuisine in Pasadena. “In Venezuela, the areperas are open 24/7.”

The arepa has deep roots. Before Colombia and Venezuela came to be known as separate territories, they were unified by Indigenous groups with similar culinary traditions. When the Spanish first arrived in South America, Indigenous women were cooking corn cakes similar to the modern arepa, meaning the tradition likely goes back thousands of years, according to University of Venezuela anthropology professor Ocarina Castillo.

Today, the arepa is popular in both countries. In Colombia, an arepa tends to be simple: topped with cheese by street vendors, filled with egg for a tasty breakfast or, most often, served as a side to a hearty meal. Some say the masa of a Colombian arepa tends on the thinner side as well.

“Growing up in Colombia, the arepa is like the Mexican’s tortilla. Everything comes with an arepita,” said Santiago Restrepo, owner of Sus Arepas in East L.A. “Venezuelans, on the other hand, use it like a pita — stuffed. With Venezuelan-style arepas, you can really have fun with the fillings.”

The Venezuelan arepa “rellena” or stuffed style, is one that you’ll see dominate this list, with an experimental appeal that makes them a favorite for Angelenos. One of Venezuela’s most popular arepas is the Reina Pepiada, which translates to “curvy queen” and is typically filled with shredded chicken, avocado, cilantro and mayonnaise. According to Castillo, the name is in honor of a real beauty queen, Susana Duijm, the first Venezuelan to win Miss World in 1955.

In Colombia and Venezuela, it’s common to eat arepas at least once a day, especially at breakfast. But for a dish so essential to millions of people, for a long time, arepas were underrepresented in L.A.’s food scene.

“When I first moved to L.A. [in the ‘80s], you couldn’t find arepas anywhere,” Restrepo said. “Up until 2020, I wouldn’t have considered them a popular dish here. But just in the past few years, they’ve exploded.”

Restrepo credits their meteoric rise to a photogenic appeal. If you’re an avid consumer of food content online, then you’ve likely seen the arepa rellena — after a typical wait time of 20 minutes, they come layered and overflowing with ingredients like shredded beef, stewed beans, melted cheese or plantains.

“A good arepa rellena is all in the fillings,” said Mercedes Rojas, chef of the Arepa Stand, which pops up at local farmers markets on the weekends.

From creative picks stuffed with mango and cheese to a Koreatown-inspired arepa with bulgogi and plenty of traditional options, this guide features nine standouts in L.A.’s growing arepa scene.

Although, for your sake, don’t try to ask which country created the arepa, or who does it best. “It’s a long fight, amiga,” Baker said. “From Venezuela or Colombia, we defend our arepas.”

When we decided to rank the best Los Angeles movies, we thought 101 titles would be plenty: room enough for undeniable classics, personal obsessions, even a guilty pleasure or two. Of course it wasn’t. You let us know, endorsing many of our selections but insisting we’d missed a few.

Sifting through your responses, 14 films had the most passionate advocacy. You’ll find them listed below in alphabetical order. Together they make up a perfectly valid alternate list, one that captures the glamour and romance of L.A. — as well as its lovable plasticity — just as well.

‘American Gigolo’ (1980)

Reader Cindy Simon from Pacific Palisades shares an anecdote: “I had just moved to L.A. from New Jersey. My friend and I — young mothers — ducked out of our baby-centered life to see ‘American Gigolo.’ The first scene was the incredible Richard Gere smoothly walking outside a Malibu beach house. My friend and I literally gasped!”

There is so much to recommend to this movie — an excellent choice and a regrettable omission on our part. Not only is it responsible for introducing Blondie’s “Call Me” to the world, it does so via an opening credits scene of Pacific Coast Highway cruising that all but defined L.A. hedonism as the ’70s became the ’80s.

‘The Anniversary Party’ (2001)

“A dysfunctional showbiz marriage in the Hollywood Hills, a party with a lost dog, what’s not to love?” asks reader Jim Ehlers of Pasadena. “It’s so iconically L.A. — the sexy mid-century modern house. When do you get Parker Posey, Gwyneth Paltrow and John C. Reilly in the same cast?”

That spectacular glass-walled home in the Hollywood Hills is the Schaarman House, designed by architect Richard Neutra. But fans know the movie for other reasons: Phoebe Cates came out of retirement to act with her “Fast Times at Ridgemont High” co-star Jennifer Jason Leigh. Today’s audiences ogle a young Alan Cumming.

‘City of Gold’ (2015)

Junko Garrett of Eagle Rock says this documentary “captures the essence of L.A.: diversity and vibrancy, amazing food and people. I was a big fan of Jonathan Gold’s articles and looked forward them every week.”

So did we. Gold’s omnivorous enthusiasm remains a guiding light for so many Angelenos and his Pulitzer-winning food writing is easy to find. We’re still going to several of the film’s featured restaurants: Jitlada, Chengdu Taste, Guelaguetza.

‘Crash’ (2004)

More than a few of our readers bemoaned the omission of an Oscar-winning best picture like “Crash.” Says Jim Rodriguez of Torrance, it “captures the quintessential reality that, in L.A., all the levels of social strata, at one time or another, exist side by side on our roads and freeways, separated by a few feet, metal and glass. And yet, still so isolated from each other.”

And Ian Barnard of DTLA calls the movie “a wonderful antidote to Hollywood’s whitewashed and unrealistically glamorous depictions of L.A.” It shows the city “in all its diversity, prejudices, contradictions, inequities and generosities.”

To us, “Crash” will always be the movie that stole “Brokeback Mountain’s” glory. But let’s be generous and note that Carney’s Restaurant on Ventura gets a nice moment.

‘The Day of the Locust’ (1975)

The Nathanael West novel is, of course, essential, so where’s the movie? Reader Andrea Hales, a San Diegan who lived in Los Angeles for 15 years, calls the film version “eerie and fascinating, capturing the essence of Los Angeles: the city of hopes and dreams, fires and riots. The setting is 1930s Hollywood but it could be today.”

One thing is certain: As a one-stop shop for classic L.A. locations, you can’t do much better than “The Day of the Locust,” which takes us to the Ennis House, Paramount’s iconic Bronson Gate and Grauman’s Chinese Theatre.

‘Earthquake’ (1974)

Reader Dina Schweim, writing from Winston-Salem, N.C. (fine, we’ll allow an outsider’s perspective in this case), expressed her disappointment to not find “Earthquake” on our list: “There are few things I love more than a good disaster movie that obliterates L.A. to balance out fanciful and the corrupt — and yes, I was pleased to see that ‘Volcano’ made the list but ‘Earthquake’ really does capture the raw core of what destruction in L.A. can look like.”

The film was mostly shot on the Universal backlot and we wish it had more of an authentic L.A. feel. Still, if you harbor satisfaction at seeing the city get trashed (and who doesn’t on occasion?), we’re not getting in the way of that rumble.

‘(500) Days of Summer’ (2009)

You like this one. Really like it. “It celebrates and beautifies the city in a way few other movies ever have,” says Anthony Cavalluzzi of Yorba Linda, adding, “Its absence completely invalidates the list.” And Michael Backauskas of Beverlywood writes, “I went to see it five times and I never do that.”

Any film about an aspiring architect is going to make the most of its locations. If you mourn the lovers’ bench at Angel’s Knoll Park, know that it became immortal because of this film.

‘Get Shorty (1995)’

This comedy’s dialogue was quoted in our comments twice. For reader Sean Dickerson of Beverly Grove, the movie gives us “maybe the greatest line about our city: ‘What is the point of living in L.A. if you’re not in the movie business?’” And for David Hughes of Sierra Madre, the moment comes when John Travolta’s gangster-turned-Hollywood-wannabe is asked what he knows about the movie business: “I don’t think the producer has to know much.”

There is an unforced charm to the way Travolta’s character falls in love with Hollywood — he’s already a movie geek but other elements fall into place for him. Eagle-eyed viewers will recognize both the Aero and Vista theaters.

‘Grand Canyon’ (1991)

Paul Krekorian of Encino calls this one “a brilliant and underrated study of life in Los Angeles. In a deeply personal way it lays bare so many of the societal challenges Los Angeles always struggles with — economic segregation, racial division and injustice, violence, the disparity between Hollywood-created facades and the reality of ordinary life, and the struggle to find meaning and substance.”

Its writer and director, Lawrence Kasdan, was also responsible for “The Big Chill,” a similar portrait of generational flux, and there are quiet moments in “Grand Canyon” that are some of his best. It also starts with a Lakers game.

‘Knight of Cups’ (2015)

Reader Peter Turman of Brentwood sees depth in Terrence Malick’s oblique portrait of a distracted screenwriter (Christian Bale) searching for grace but finding a lot of sex, calling it “a fever-dream meditation on Los Angeles and Hollywood, with its promises, chimeras, illusions, seductions, nightmares and disappointments, told by a great filmmaker who knows of what he speaks.”

Malick shot all over Los Angeles but his moments on the Warner Bros. lot, the enormous numbered studio buildings looming, may be his most beautiful.

‘Lost Highway’ (1997)

Even with two other David Lynch films placing on our list, that wasn’t enough for Clark Leazier of West Hollywood, who calls the L.A. vistas and landmarks in “Lost Highway” “the most burned in my brain — particularly the Firestone Auto Shop that is now the popular All Season Brewing in Mid City. Also it captures Southern California nighttime driving in a messed up yet accurate way.”

Lynch obsessives know “Lost Highway” to be the one narrative film in which you can see the director’s own house, part of his compound on Senalda Drive in the Hollywood Hills, used as the setting for his main characters’ mansion.

‘Spanglish’ (2004)

Says Rochelle Lapides of Ventura County, “It tells one of the essential stories of our Los Angeles-bound Mexican immigrant population and the cultural challenges they face. Also, in my opinion, it’s one of Adam Sandler’s best dramatic roles.”

Agreed, especially on Sandler, whose turn in “Punch-Drunk Love” so impressed director James L. Brooks, he decided to cast him here. The film’s romantic patio scene is filmed at the Beverly Hills restaurant Il Cielo.

‘Star 80’ (1983)

“Talk about dying for the dream,” writes William Mariano of Escondido. “It was filmed in the same spot she died.” He means Playboy model Dorothy Stratten, murdered by her sicko husband Paul Snider in a Rancho Park home that was actually used by the movie’s production while filming their dramatization of the crime.

“Star 80” does crystallize the ominous side of the L.A. myth, as a place where you’ll arrive, find success (and exploitation) and be destroyed in the process. Bob Fosse completists need to see it; it was the “All That Jazz” director’s final movie.

‘Tequila Sunrise’ (1988)

Jean Clark of Manhattan Beach celebrates this thriller’s cast, cinematography and plot, which she sums up as “classic good guy vs. bad guy and the woman who loves them both, set against the dark underbelly of glamorous L.A. and its golden beaches back in the 1980s.”

And Jean would know — the movie was largely shot around Manhattan Beach. But don’t go looking for Michelle Pfeiffer’s restaurant Vallenari’s. It was entirely constructed on a soundstage.

In May 2026 my father will be turning 95 years old! We, his three children, wish to throw him a party for about 12 people. Some guests will be elderly with walkers and canes. We would love to host this on a budget and preferably either in the San Fernando Valley or on the Westside. If it really fits the bill, we would consider other parts of Los Angeles as well. Maybe a lovely patio or some sort of charming restaurant that harks back to another time that my father would enjoy.

My dad is a retired game show television producer. He loves the arts, writing, movies, comedy, sports, TV and even continues to produce entertainment shows at his senior assisted living facility. We are so blessed to have him in our lives. — Amy Greenberg

Here’s what we suggest:

Happy early birthday to your dad! Ninety-five is a major feat that is definitely worth celebrating. I’ve put together a list of four restaurants with patios that I think will fit the vibe that you’re looking for.

When I think about nostalgic eateries, Casablanca in Venice is the first spot that comes to mind. Open since 1980, the old-school Mexican restaurant doubles as a shrine to the 1943 film of the same name. It offers all of the Mexican classics you’d expect (burritos, tacos and quesadillas) and even has a margarita cart. There’s an outdoor patio (which can be reserved for a fee on Thursdays or Sundays), but my colleague Amy King, Times creative director and deputy managing editor, says the vibe is much cooler inside. For special occasions, notably birthdays, the restaurant gives the celebrant a padlock to place on a gate outside of the restaurant — a callback to the Pont des Arts in Paris, a bridge where visitors used to place “love locks.”

Given that your father worked in show business, he may already be familiar with the Smoke House in Burbank, which is just minutes away from Warner Bros. Studios. With headshots of stars hanging on the walls and blood-red vinyl booths, the restaurant has been a draw for Hollywood types since the late 1940s. My colleague Christopher Reynolds, who recently went with his wife and friends who were visiting from out of town, tells me “You really feel that the restaurant has been in that location since 1949.” He also says the cheesy garlic bread is a must-try. If you’d prefer a semi-private room instead of a table in the main dining room, the minimum fee is $1,200, which will be applied to your order.

For a laidback restaurant with a backyard barbecue feel, consider Le Great Outdoor in the Bergamot Station complex in Santa Monica. The completely alfresco restaurant is adorned with picnic tables spread across two levels and dreamy string lights. Le Great Outdoor’s menu changes based on what’s available at the local farmers market and everything is cooked over a live fire. Senior food editor Danielle Dorsey notes that the restaurant has a “casual and convivial” atmosphere, making it a fun place to host a birthday party, especially on a sunny day.

Another great Westside option is Gilbert’s El Indio in Santa Monica, which has “good food and a nice patio,” King also tells me. Even “Full House” star Jodie Sweetin has given the family-owned restaurant her stamp of approval: “It’s just such a great classic California-Mexican restaurant,” she said in her Sunday Funday feature. A staffer told me that it’s best to call the restaurant to make a reservation for your party.

Your dad sounds like such an interesting and fun man, so I hope that these recommendations help you plan a great birthday party for him. If you end up checking out any of these spots, please send us a photo. We’d love to see it. Good luck with planning and, most importantly, have a wonderful time!

A new restaurant has opened its doors in Benidorm with stunning beachfront views and, whilst some tourists are excited, others have been left less than impressed

Benidorm has long been synonymous with its vibrant nightlife, all-inclusive resorts with so much food and drink, stunning coastline and reliable sunshine, but a new eatery has just landed in the Spanish hotspot, dividing opinion amongst holidaymakers. Harry, who regularly posts insider tips about life in Spain, couldn’t contain his enthusiasm about the latest arrival in town.

“Oh my god, this is unbelievable that they’ve done this to Benidorm,” he exclaimed. “Wait until you see this,” Harry teased, building anticipation for what he described as the “nicest beachfront takeaway in Benidorm,” admitting his surprise that the chain had chosen to set up shop there.

He then challenged his TikTok followers on his @harrytokky account to “guess” his location as he swung the camera around to reveal his new go-to spot. The big reveal? The freshly opened Benidorm branch of Taco Bell.

For the uninitiated, Taco Bell is an American fast-food giant known for its Mexican-style fare including tacos, burritos, quesadillas, nachos and much more. The menu boasts an array of customisable dishes featuring seasoned meats, beans, cheese and fresh toppings.

“Here I am, guys, the brand new Taco Bell, and look at that view,” he raved, showcasing its prime beachfront location. Even though blustery conditions prevailed on the day, the setting still looked spectacular.

“Incredible, right? Apart from the extremely crazy wind,” Harry continued, though if you’re heading to Benidorm during the summer, the weather will probably be far nicer, and queues for the restaurant may well be longer too.

Harry collected his order and showed viewers what he’d purchased. He said: “A massive cheeky Coca Cola, some sauce, we’ve got the fries and the burrito in there. Not bad looking really”.

He then conducted the all-important taste test. Trying the fries first, he declared they were “amazing,” and as he dunked them into what appeared to be a cheesy sauce, he made satisfied sounds of approval.

Next up was the burrito, prompting more “mmm” noises as he said: “It’s definitely worth it, just because of the view,” having secured himself a prime window seat.

He initially rated it “10/10,” before backtracking on his assessment, clarifying: “It’s not actually 10/10, the view’s 10/10. It’s alright, it’s okay, it’s not the best one I’ve had in the world, but I do like a Taco Bell. It’s alright. I’ll take it”.

In the comments section, one person revealed there was a Taco Bell there a few years ago, saying it was “nothing special”. Other users bemoaned the difficulty in finding genuine Spanish eateries in Spain nowadays due to chains like this.

One viewer commented: “Marbella has just had a new McDonald’s and Burger King on the paseo and a Five Guys 100 metres away within the last month. Tough finding a decent Tapas bar now”.

Another person vented their frustration: “It’s Spain, I want Sangria, fish, Gazpacho, boquerones, vino verano, San Miguel, a Spanish waiter in a white shirt, not this c***”.

One woman revealed she and her travelling companion had discovered a favourite spot, writing: “We prefer the Terra Cactus place, been every day since we got here and will go until we leave,” alongside a snap of two mouth-watering pizzas.

The advantage of having familiar chain restaurants in destinations like Benidorm is that fussy eaters always have a reliable option if they’re not keen on sampling the local food.

That said, if you’re willing to be more adventurous with your palate, mealtimes become far more thrilling when you embrace authentic local cuisine in whichever destination you’ve chosen to explore.

The picturesque village has one single road running through it and is home to a beloved country restaurant with rave reviews — ideal to spend a day in the countryside.

A charming Lancashire village featuring just one street and boasting a highly-rated country restaurant offers the perfect destination for your next family day out or catch-up with mates.

This distinctive linear village lies next to the renowned Pendle Hill, which provides a breathtaking backdrop to this peaceful hamlet.

Tucked away in the Ribble Valley district, east of the bustling market town of Clitheroe, this compact village serves as an ideal location for a peaceful retreat surrounded by natural beauty.

Its solitary road runs through the settlement before narrowing to a single-track lane leading to neighbouring Downham.

Despite the conservation village of Worston being relatively under the radar, it provides plenty of attractions for a fulfilling day trip.

A serene haven away from urban hustle and bustle, Worston boasts a fascinating and layered past. Back in 1778, workmen broadening the village road to Chatburn discovered 1,000 Roman coins (Denarii) in this modest settlement.

There’s also a prehistoric burial site located on Worsaw Hill, reports Lancs Live.

Located a stone’s throw from the village, Worsaw Hill is a Bronze Age burial mound displaying faint earthworks at its peak, potentially revealing traces of an ancient community from bygone times.

A cavern near the hill’s base enhances its enigmatic appeal, whilst the rocky outcrops and gentler slopes of Worsaw Hill prove excellent territory for fossil enthusiasts.

This tranquil single-track hamlet boasts numerous historical connections, featuring three Grade II Listed structures: the 17th-century Crow Hill Cottage, the 19th-century Worston Old Hall, and the Wall surrounding Worston Old Hall.

Remarkably, Worston Old Hall contains pieces of the historic Sawley Abbey embedded within its construction.

Tucked away beyond the village’s solitary main thoroughfare lies the remarkably intact remnants of an old bull ring, hidden within a compact meadow.

The stone and bronze tethering ring used during the bull-baiting period remains perfectly preserved on the village green.

This bull ring is thought to have been the epicentre of village activity in bygone days.

After the bull-baiting tradition faded, legend has it that anyone seeking confrontation would approach the bronze ring and rattle it vigorously to provoke a duel on the village green.

Charming countryside restaurant worth a visit

At the centre of tranquil Worston sits a much-loved rural restaurant and pub, treasured by locals and tourists alike.

The Calf’s Head ranks as Worston’s premier venue, earning an impressive 4.1 out of 5 rating on Tripadvisor. It stands as the village’s sole dining and drinking destination.

With stunning vistas across Pendle Hill, the Calf’s Head serves authentic ales and an impressive wine collection, alongside a comprehensive menu featuring freshly prepared dishes showcasing locally sourced ingredients. Its sprawling, well-kept gardens and outdoor dining space offer guests the opportunity to savour meals in the fresh air whilst taking in breathtaking views across the Lancashire countryside.

Diners have heaped praise on the food at Calf’s Head, with one guest sharing on Tripadvisor: “We were holidaying in the area and decided to try the Calf’s Head for an evening meal.

“We were not disappointed, the food was plentiful and tasty and it was so good to see some traditional meals on the menu. I loved the homely atmosphere in the restaurant, it was a dark November evening when we visited and it felt very cosy. We will return when we’re next in the area.”

Another glowing review says: “Just had the most amazing afternoon tea in celebration of family birthdays. Soup to start, unlimited tea, varied sandwiches, delicious cakes and scones with jam and cream.

“The staff were friendly, the views were stunning and we loved every part of it. Amazing value at £22.50 per person. Thank you so much.”

Meanwhile, another satisfied visitor said: “We stayed for two nights, having both breakfast and evening meal both days. Delicious food and great service on each occasion, despite the fact they were incredibly busy on Sunday. (Judging by the food, I’m not surprised – our lamb burgers with goat’s cheese and caramelised onions were superb, as was the lasagne.)

“The setting is perfect – in a lovely walled garden by a stream, in a pretty little village. Add in a comfy bed, tea and coffee-making facilities and piping hot water; we couldn’t have asked for more. Thank you!”

COLLINGSWOOD, N.J. — The shawarma, falafel wraps and baklava at Jersey Kebab are great, but many of its patrons are also there these days for a side of protest.

A New Jersey suburb of Philadelphia has rallied around the restaurant’s Turkish owners since federal officers detained the couple last February because they say their visas had expired.

In fact, business has been so good since Celal and Emine Emanet were picked up early in the Trump administration’s immigration crackdown that they have moved to a bigger space in the next town over. Their regulars don’t seem to mind.

The family came to the U.S. seeking freedom

Celal Emanet, 52, first came to the U.S. in 2000 to learn English while he pursued his doctorate in Islamic history at a Turkish university. He returned in 2008 to serve as an imam at a southern New Jersey mosque, bringing Emine and their first two children came, too. Two more would be born in the U.S.

Before long, Celal had an additional business of delivering bread to diners. They applied for permanent residency and believed they were on their way to receiving green cards.

When the COVID-19 pandemic began and the delivery trucks were idled, Celal and Emine, who had both worked in restaurants in Turkey, opened Jersey Kebab in Haddon Township. Business was strong from the start.

It all changed in a moment

On Feb. 25, U.S. marshals and Immigration and Customs Enforcement officers arrested the couple at the restaurant. Celal was sent home with an ankle monitor, but Emine, now 47, was moved to a detention facility more than an hour’s drive away and held there for 15 days.

With its main cook in detention and the family in crisis, the shop closed temporarily.

Although the area is heavily Democratic, the arrests of the Emanets signaled to many locals that immigration enforcement during President Trump’s second term wouldn’t stop at going after people with criminal backgrounds who are in the U.S. illegally.

“They were not dangerous people — not the type of people we were told on TV they were looking to remove from our country,” Haddon Township Mayor Randy Teague said.

Supporters organized a vigil and raised $300,000 that kept the family and business afloat while the shop was closed — and paid legal bills. Members of Congress helped, and hundreds of customers wrote letters of support.

Space for a crowd

As news of the family’s ordeal spread, customers new and old began packing the restaurant. The family moved it late last year to a bigger space down busy Haddon Avenue in Collingswood.

They added a breakfast menu and for the first time needed to hire servers besides their son Muhammed.

The location changed, but the restaurant still features a sign in the window offering free meals to people in need. That’s honoring a Muslim value, to care for “anybody who has less than us,” Muhammed said.

Judy Kubit and Linda Rey, two friends from the nearby communities of Medford and Columbus, respectively, said they came to Haddon Township last year for an anti-Trump “No Kings” rally and ate a post-protest lunch at the kebab shop.

“We thought, we have to go in just to show our solidarity for the whole issue,” Kubit said.

Last month, with the immigration crackdown in Minneapolis dominating the headlines, they were at the new location for lunch.

The legal battle hasn’t ended

The Emanets desperately want to stay in the U.S., where they’ve built a life and raised their family.

Celal has a deportation hearing in March, and Emine and Muhammed will also have hearings eventually.

Celal said moving back to Turkey would be bad for his younger children. They don’t speak Turkish, and one is autistic and needs the help available in the U.S.

Also, he’d be worried about his own safety because of his academic articles. “I am in opposition to the Turkish government,” he said. “If they deport me, I am going to get very big problems.”

The groundswell of support has shown the family they’re not alone.

“We’re kind of fighting for our right to stay the country,” Muhammed Emanet said, “while still having amazing support from the community behind us. So we’re all in it together.”

Mulvihill writes for the Associated Press.

The Mirror’s Milo Boyd went to check out a chicken and chips restaurant owned by a 80s hit maker

It seems like the celebrity world and his dog are getting in on the restaurant and pub game at the moment.

There is, of course, Ian McKellen’s The Grapes, James Blunt’s Fox and Pheasant, rugby legend Gavin Henson’s The Fox and even Bertie Blossoms, which is owned by Ed Sheeran.

The reason why stars are investing in the world of food and drink isn’t completely clear, as least from the outside. The restaurant industry is notoriously difficult to make money in, and celebrity-owned restaurants have a chequered history. Planet Hollywood launched in 1991 to great fanfare, thanks to its famous investors, including Bruce Willis, Arnold Schwarzenegger, and Sylvester Stallone. However, it filed for bankruptcy just a few years later. It was followed shortly after by Fashion Cafe, an international restaurant chain fronted by Naomi Campbell and Claudia Schiffer.

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Gemma Krysko, co-director of Manchester-based PR agency We Are Indigo, argues that celebrities who don’t attach their names or faces to hospitality ventures have the best chance of success. Which might sound counterintuitive, given their personal brands are what they trade off.

“People like the authenticity of a restaurant being owned by a family or an independent, or someone who’s working really hard to do well in life and have some success. Sometimes, when people already have a successful background or are quite well off do something, it might feel like it’s a bit tacky,” she told Vice.

Mikkeller is a bar brand with more than 250 branches across 37 countries, so it’s far from an independent joint. However, two of its London venues are the quiet work of 80s musical icon, Rick Astley. You would be forgiven for not knowing that the ‘Never going to give you up’ hitmaker was involved if you just walked past Mikkeller Bar London in Shoreditch or its sister brewpub in Exmouth Market.

The latter looks right at home on the trendy street, with its striped yellow awning, rust-effect signage and space for beer drinkers to spill out front when the sun is shining. It was not like that when I visited in January, to shelter from the rain and to try out the 40 million record-selling artist’s fare.

The two-floor venue contains a bar and restaurant, as well as a brewery that can produce 7.5 hectoliters of beer at a time. The in-house brewery supplies the bar with completely fresh beer, as well as infusing the space with the comforting aroma of malt and hops. I appreciated dining beneath the large, chrome-brushed beer silos and the slightly dramatic towers of stacked potato sacks, which lent the place a feeling, even if the concept of an exposed, Pompidou Centre-style pub feels a little 2010s at this point.

Sadly, the menu doesn’t include any Astley-based Easter eggs (or at least not any I could find), but it does feature a wide range of delicious beers. A pint of Freshly Squeezed IPA for me, and Lucky Saint on draft for my Dry January friend, knocked us back £14.30 in total. Which is pretty much standard in this part of London.

Those with better knowledge of the Lancashire crooner’s back catalogue may be able to glean some hint of Astley in the current drinks list, which includes: Grand, Market Best, Never Enough, Jerry the Berry, Grandma’s Fridge Cake, DDH PCP, Market Weiss, Wonky Chi, Mic Drop, Common Ground, Black Pearl, Beech Life and The Golden Rule. What was conspicuously absent was the singer’s own brew, ginger-infused lager Astley’s Northern Hop.

There is not a huge amount in Astley’s working life beyond music – which includes providing a voice for The LEGO Batman Movie, as a fundraiser for cancer charity Maggie’s Centers and driving for his dad’s market-gardening business – to suggest he’d gone into the chicken and chips business. Or that he’d do it so well.

But both happen to be true. Mikkeller’s food is delicious and good value.

Three of us ate for £55 and left feeling stuffed and satisfied. This is more than I can say for my trip to James Blunt’s pub early in January, when the eye-watering prices meant I chose my bank balance over satiation. For that price in Astley’s place, we got two portions of crinkle cut fries, crispy plant nuggets, a vegan fried chick’n sandwich, and two meaty chicken sandos.

Both types of sandwich were made on a bed of brioche ‘Texas toast’ and stuffed alongside ‘Comeback Sauce’, pickles and vinegar slaw. Clearly, Mikkeller has embraced the latest advances in fake meat production technology as the chick’n had all the crisp, bounce, and tenderness you can hope for from something that has spent no time in a coop. The chicken version was similarly “excellent”, my companions informed me. Other menu options include chicken parm, Caesar salad, and fried chicken strips.

Mikkeller is unlikely to win any awards for restaurant innovation anytime soon. It’s a place that, stylistically, has more in common with Five Guys and Brew Dog than one of the cosy celebrity-owned pubs mentioned above. But what it is, is a spacious, fairly central London brewpub with a great, reasonably priced menu that’s perfect for a spot of Saturday afternoon indulgence.

Josef Centeno, who once dominated the corner of 4th and Main streets in downtown L.A. with his “Centenoplex” of restaurants, all centered around cozy Bäco Mercat, closed his Tex-Mex-ish restaurant Bar Amá in December to open Le Dräq, which brings the most popular dishes from the two restaurants onto one menu, including cheesy bäco bread, a mushroom coca made with vegan dough and green chicken enchiladas. Expect the menu to rotate often but to consistently feature eight dishes from Bäco Mercat, eight from Bar Amá and eight from Takoria, a new market-driven concept. The house burger is a standout, with pillowy milk bread from Centeno’s Orsa & Winston restaurant next door, a thick beef patty, Havarti cheese, and iceberg lettuce and raw red onion for crunch.

The Queen of Pop has been visiting the seaside town and raved about its arts scene and favourite Italian restaurant to her 20million Instagram followers.

Madonna has stunned residents in a British seaside town after spending time discovering its attractions. The pop icon typically travels between major cities such as New York, Los Angeles and London.

Yet she broke from tradition this weekend by choosing to visit the coastal town of Margate in Kent. She mixed with residents at a free arts festival and spent time with acclaimed artist Tracey Emin.

Margate clearly made an impression on Madonna, as she gushed about the town to her 20 million Instagram followers.

Margate has experienced a revival in recent years due to its thriving arts and culture scene. Growing numbers of visitors have descended on the town to enjoy its sandy beach, vintage fairground and numerous restaurants.

The town has a population of just over 60,000 and sits roughly 80 miles from London. Frequently described as England’s trendiest seaside destination, Margate could see an even bigger surge following Madonna’s seal of approval, reports the Express.

The Hung Up singer praised friend Tracey Emin and her contributions to Margate. Madonna said: “I have known Tracey for over 25 years and I’ve always been a fan of her extremely personal and provocative work.

“But what she has created in this community by the sea is quite remarkable.”

She highlighted Tracey’s artist residency programme, which offers emerging artists from across the globe the opportunity to live and create in Margate for several months.

Madonna disclosed she has visited Margate “a few times now” and has been impressed by the “commitment and passion” displayed by local artists.

She added: “Not only that, but the whole town seems to be inhabited and energized by creativity. Writers and performance artists, photographers, and painters. This is my idea of heaven.”

The music icon described her personal connection to Margate: “Whenever I go there, I feel like I’ve entered a dream.

“On top of all of that, I get to eat at my favourite Italian restaurant which I’m not giving anyone the name of because then everyone’s going to go there and it only has one table! !”.

L.A.’s coastal and canyon communities are resilient and rebuilding since the Palisades fire destroyed nearly 7,000 structures, including some of the city’s most locally beloved and iconic restaurants. Those that survived the blaze have become even more vital as communal linchpins and gathering places of Palisades, Topanga and Malibu residents.

In the Palisades, Sunset Boulevard snakes past swaths of burned-out lots, some punctuated by scaffolding and excavators beginning the rebuilding process. It winds past signs for road closures, park closures, business closures, and past signs that declare “REBUILDING TOGETHER” and “THEY LET US BURN.”

Neighboring Topanga Canyon saw fewer destroyed structures than the Palisades but faces its own extended rebuilding. Powerline repairs and landslides blocked the canyon’s PCH entry for much of 2025, and this access point, when open, is often whittled down to a single lane. Restaurants, the weekly farmers market and other businesses regularly post to social media to raise awareness that “Topanga is open.”

Farther north along PCH, Malibu restaurants are just beginning to recover. The scenic highway closed to nonresidents for the first five months of 2025. In the time since, business has gradually returned — but chefs, restaurateurs and staff say it still feels far more depleted than before the fire. Even toward the northern edge of the city, where Lily Castro sells burritos far from the Palisades fire’s reach, the popular restaurateur says business fell as much as 50% last year.

Some online listings and maps still mark destroyed restaurants as currently open, misrepresenting how affected many of these businesses remain.

A few restaurants managed to relocate and reopen, such as Flour Pizzeria in Brentwood and Cinque Terre West in Venice, both previously in the Palisades. Others already had additional locations, such as Cholada Thai’s Long Beach outpost or Cafe Vida’s in Culver City and El Segundo. Some are gradually rebuilding and readying to reopen, such as Duke’s, which survived the fire but suffered more than a year of closure due to the ensuing mudslides and flooding. Some, like the Reel Inn, are navigating an arduous rebuilding process rife with red tape and mixed messages.

You can help by visiting and supporting local dining spots. Here’s how to eat your way through some of the best restaurants of the coast and Topanga Canyon, including new Malibu destinations for sake, sushi and oysters; one of L.A.’s most scenic farmers markets; some of the city’s best burritos; and the sibling restaurant to the iconic Moonshadows.