The reopening of Meals by Genet’s dining room is a gift to L.A.
If asked to name from memory one element in the small dining room of Meals by Genet — the Little Ethiopia restaurant that chef-owner Genet…
The restaurant impeached Secretary Alejandro Mayorkas loves
Garlic and nostalgia. Service fee confusion. And a guide to Chinese scallion “big pie.” I’m Laurie Ochoa, general manager of L.A. Times Food, with this…
One last meal at Bicyclette before it closes forever
My favorite place to dine at Bicyclette, Margarita and Walter Manzke’s soon-to-close Pico-Robertson bistro, was along the bar — a nine-seat stretch of polished wood…
When anti-luxury ingredients are more lavish than caviar
The luxury of humble ingredients. Also: Who put the anchovy in Caesar salad? Armenian tacos. The most Asian Costcos. And vegan foie gras. I’m Laurie…
Culver City is now a destination for the comforts of pie
At the counter of Nicole Rucker’s new freestanding location of Fat & Flour in Culver City, pie is never far from the line of vision.…