New restaurants and pop-ups to try in Los Angeles in April 2026
Spring has sprung in Los Angeles. In just a couple weeks, thousands of music lovers will make the trek to Indio’s Empire Polo Club for the Coachella Valley Music & Arts Festival, with dozens of L.A. chefs joining them. While in the desert, many festival goers take a detour through neighboring Palm Springs to explore museums, restaurants and bars before the dry climate climbs into the triple digits.
Closer to home, Los Angeles’ food scene is mourning the loss of two legendary haunts forced to permanently close their doors. After months of extensions, Cole’s French Dip closed at the end of March, though owner Cedd Moses said he was still hopeful that the city’s longest-running public house and rumored creator of the French dip sandwich would sell to a new owner. In Echo Park, Taix restaurant closed after 99 years of operation to make way for a six-story housing complex.
But it’s not all bad news for local restaurants. In Melrose Hill, a Bangladeshi chef has returned to the kitchen after a two-decade-long break from the industry. Across town, a viral smashburger spot from a celebrated chef is drawing lines for its juicy Wagyu patties. And for those heading to the desert, restaurant critic Bill Addison insists a modern Mexican pop-up is worth the weekday trip. Here are 13 places to put on your dining agenda this month: