The Urgency of Addressing Food Waste in Developing Countries: A Focus on Indonesia
Food waste has become a global issue, affecting both developed and developing nations. While food waste in developed countries is often linked to overproduction and…
The Nutri-Score and its effects on the traditional Greek foods
Authors: Alkiviadis Kalambokis and Emmanouil Karpadakis* Through Regulation (EU) No 1169/2011, the European Commission asks for the development of front-of-label nutritional labeling systems (FOPL) on…
Indonesia’s Rice Dependence: An International Political Economy Perspective
In February 2024 Indonesia faced a food crisis when the price of rice reached the historical high of IDR 18.000 per Kg (Nugroho, 2024). With…
The Mystery of Food Politics and It’s Proposed Extrication
Wars and cross border conflicts are known to stifle food supply mechanisms and impact production on a large scale. Ukraine being foremost exporter maize, oilseeds,…
Nuptials notice: foods and robots are getting married
Edible electronics are being developed to assist rescue operations and go inside hospital patients, setting the stage for all-consuming tech to become consumable. By Anthony…
First Movers Coalition for Food to Create up to $20 Billion Value Chain for Sustainable Farming
The World Economic Forum, with support from the Government of the United Arab Emirates, along with more than 20 corporate and research partners in the…
Italy set to be first-ever country to ban synthetic food
“Farmers, breeders and fishermen risk paying a very high price for the ideological mistakes behind the European Union’s Green Deal, which punishes producers with emission…