La Copine in Yucca Valley is the high desert’s best destination restaurant
In June 2018 I was driving across California for a statewide project, eating as much as stomach room and time would allow. A trusted friend…
Coveo Wins CMSWire IMPACT Award for Best Use of AI in Customer Service with Coveo Relevance Generative Answering
This section is Partnership Content suppliedThe content in this section is supplied by GlobeNewswire for the purposes of distributing press releases on behalf of its…
Oscars food: Emma Stone’s Portuguese egg tarts, cherries jubilee
The bliss of first bites, illicit cherries jubilee, Miyazaki’s gluttons ... and the crookie? Oh, what hath the Cronut wrought? I’m Laurie Ochoa, general manager…
Michelin chef desserts that satisfy more than sweet cravings
A Spanish chef from London brings her “pinpoint” cooking to Los Angeles for a night. Plus, the buzzy new mercado that’s opened in Orange County,…
Laundrette owner finds £500 in washing machine that customer had left in pockets
A LAUNDRETTE owner found £500 had spilled out of a customer’s pockets inside one of his washing machines. Rebaz Haji, 33, noticed a £20 note…
The reopening of Meals by Genet’s dining room is a gift to L.A.
If asked to name from memory one element in the small dining room of Meals by Genet — the Little Ethiopia restaurant that chef-owner Genet…
The restaurant impeached Secretary Alejandro Mayorkas loves
Garlic and nostalgia. Service fee confusion. And a guide to Chinese scallion “big pie.” I’m Laurie Ochoa, general manager of L.A. Times Food, with this…
One last meal at Bicyclette before it closes forever
My favorite place to dine at Bicyclette, Margarita and Walter Manzke’s soon-to-close Pico-Robertson bistro, was along the bar — a nine-seat stretch of polished wood…
When anti-luxury ingredients are more lavish than caviar
The luxury of humble ingredients. Also: Who put the anchovy in Caesar salad? Armenian tacos. The most Asian Costcos. And vegan foie gras. I’m Laurie…
Why Defense Contractors Are Saying No to Their Biggest Customer: The Pentagon
Executives of U.S. defense contractors tried to reassure investors they wouldn’t chase projects that presented high risks for cost overruns, writes ‘The Wall Street Journal’.…
Culver City is now a destination for the comforts of pie
At the counter of Nicole Rucker’s new freestanding location of Fat & Flour in Culver City, pie is never far from the line of vision.…
Bankwest denies cash to country customer forced to drive 130km to Dalwallinu to make withdrawal
In short: Midwest resident Graeme Reid says his nearest Bankwest branch, a 130-kilometre round trip away to Dallwalinu, refused to allow his wife to make a…
A gorgeous new drinking destination for Dry January (and beyond)
It was a flash of stagecraft practically codified in modern cocktail bars. A dapper man behind the counter at Stay strained a reddish-bronze cocktail into…
Zero-proof cocktails and buh-bye ‘girl dinner’
Zero-proof drinking. L.A.’s iconic Ethiopian restaurant Meals by Genet reopens while Sweet Lady Jane, of L.A.’s beloved triple-berry cake, closes. Plus, Jenn Harris wants more…
The great fish taco that’s leaving L.A. … but may return
The last fish fry, plus what we ate in 2023 and what’s ahead for 2024. I’m Laurie Ochoa, general manager of L.A. Times Food, with…
California Pizza Hut franchises to lay off over 1,100 delivery drivers
Ahead of statewide minimum wage increases for fast-food workers, hundreds of California Pizza Hut franchises announced cuts in their delivery services, laying off more than…