The reopening of Meals by Genet’s dining room is a gift to L.A.
If asked to name from memory one element in the small dining room of Meals by Genet — the Little Ethiopia restaurant that chef-owner Genet…
If asked to name from memory one element in the small dining room of Meals by Genet — the Little Ethiopia restaurant that chef-owner Genet…
Garlic and nostalgia. Service fee confusion. And a guide to Chinese scallion “big pie.” I’m Laurie Ochoa, general manager of L.A. Times Food, with this…
My favorite place to dine at Bicyclette, Margarita and Walter Manzke’s soon-to-close Pico-Robertson bistro, was along the bar — a nine-seat stretch of polished wood…
The luxury of humble ingredients. Also: Who put the anchovy in Caesar salad? Armenian tacos. The most Asian Costcos. And vegan foie gras. I’m Laurie…
Executives of U.S. defense contractors tried to reassure investors they wouldn’t chase projects that presented high risks for cost overruns, writes ‘The Wall Street Journal’.…
At the counter of Nicole Rucker’s new freestanding location of Fat & Flour in Culver City, pie is never far from the line of vision.…
In short: Midwest resident Graeme Reid says his nearest Bankwest branch, a 130-kilometre round trip away to Dallwalinu, refused to allow his wife to make a…
It was a flash of stagecraft practically codified in modern cocktail bars. A dapper man behind the counter at Stay strained a reddish-bronze cocktail into…
Zero-proof drinking. L.A.’s iconic Ethiopian restaurant Meals by Genet reopens while Sweet Lady Jane, of L.A.’s beloved triple-berry cake, closes. Plus, Jenn Harris wants more…
The last fish fry, plus what we ate in 2023 and what’s ahead for 2024. I’m Laurie Ochoa, general manager of L.A. Times Food, with…
Ahead of statewide minimum wage increases for fast-food workers, hundreds of California Pizza Hut franchises announced cuts in their delivery services, laying off more than…
A devastating year for restaurant closures, plus the world’s most dangerous wine, a soup dumpling battle, a stocking full of restaurant guides to plan your…
Kimmy Garris, who describes herself as a “fat solo traveler,” probably had no idea that her 30-second TikTok video was going to cause a sensation…
There are words like “petabytes” and “quintillion” to describe how much digital data the world generates daily. We can’t possibly catch every deeply researched, heartfelt…
Our annual super-project is live! Every year for a decade now, The Times has published an annual guide to the 101 best restaurants in Los…
LET'S face it - nothing screams Christmas like a good old Cadbury selection box. But with every supermarket flogging them for different prices, it's hard…
The Syrian table, the closing of Kinn, influencer restaurants and red wine headaches. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s…
Breaking barbecue rules, last-minute pies, and Lego Nancy Silverton. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. Newsletter You’re…
Can you believe it’s November already? Hope you’ve all fallen back successfully and aren’t too depressed by the fact it’s pitch dark by 5 p.m.…
Telstra has apologised and says it will review its procedures after a West Australian man was wrongly "harassed" over a $2,000 unpaid bill incurred by a customer…