contaminated

Urgent warning for pet owners as contaminated dog food recalled after salmonella found with ‘do not use’ warning issued

A POPULAR dog food has been urgently recalled over fears it contains traces of salmonella.

Pet owners have been advised to avoid feeding the frozen product to their pooches and return it to stores immediately.

Raw meat in a bowl and two cuts of meat with a liver on a cutting board.

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Rhondda Raw’s Beef 80-10-10 raw frozen dog food has been withdrawn from shelvesCredit: Rhonda Raw

Rhondda Raw’s Beef 80-10-10 has been withdrawn from shelves and the firm is recalling the packages.

The raw frozen dog food is unsafe because salmonella has been found in the product, the Food Standards Agency (FSA) said.

The agency urged customers who brought the meat not to feed it to dogs and instead return it to a store for a full refund.

Affected products have batch codes 040825/BM and 050825/BM.

The packs, which include 454g of meat, are also marked with a best before of August 4, 2026.

The FSA said: “Rhondda Raw Ltd are recalling Beef 80/10/10 raw frozen dog food because Salmonella has been found in the product.

“Salmonella is a bacterium that can cause illness in humans and animals. The product could therefore carry a potential risk.

“Rhondda Raw Ltd is recalling the product. Point of sale notices will be displayed in all retail stores that are selling this product.

“This notice explains to customers why the product is being recalled and tell them what to do if they have bought the product.”

Salmonella is a food bug that can cause illness in both humans and animals.

Owners could be put at risk while handling the pet food or bowls, as well as from animal poo.

Annual data from the UK Health Security Agency (UKHSA) reveals there has been a significant rise in salmonella infections in England.

Thousands of contaminated tablets are urgently recalled in UK as Brits fall ill with ‘antibiotic resistant Salmonella’

Cases hit a record decade high in 2024, soaring by almost a fifth in a single year to over 10,000 cases.

But separate data last month revealed cases in the first quarter of 2025 were even higher than 2024.

Some 1,588 cases were logged between January and March 2025, up on the 1,541 reported over the same period in 2024.

Children under 10 years old were particularly affected, accounting for 21.5 per cent of cases. 

Salmonella can cause a sudden bout of fever, vomiting and explosive diarrhoea, often striking within hours of eating tainted food.

The bacteria attacks the gut lining, damaging cells and stopping the body from soaking up water.

This is what leads to the painful cramps and nonstop diarrhoea as the body flushes out the water it couldn’t absorb.

Most people recover without treatment, but in rare cases it can turn deadly.

Around one in 50 sufferers go on to develop a serious blood infection, according to the World Health Organisation (WHO).

Young children, the elderly and those with weakened immune systems are most at risk of complications.

Salmonella lives in the guts of animals and humans and spreads through contaminated poo.

Food can get tainted if it’s grown in dirty water, handled with grubby hands, or touches surfaces exposed to animal waste.

Last month, an urgent warning was issued over “contaminated tomatoes” which could be the cause of a major salmonella outbreak.

The nasty outbreak has been linked to tomatoes and the UK Heath Security Agency has issued a new warning.

Experts revealed new, rare, strains of salmonella called as Salmonella Strathcona sparked the particularly severe bouts of sickness.

According to the ECDC and the EFSA, nine European countries have reported 29 cases of Salmonella Strathcona since January 2025.

Your product recall rights

Chief consumer reporter James Flanders reveals all you need to know.

Product recalls are an important means of protecting consumers from dangerous goods.

As a general rule, if a recall involves a branded product, the manufacturer would usually have lead responsibility for the recall action.

But it’s often left up to supermarkets to notify customers when products could put them at risk.

If you are concerned about the safety of a product you own, always check the manufacturer’s website to see if a safety notice has been issued.

When it comes to appliances, rather than just food items, the onus is usually on you – the customer – to register the appliance with the manufacturer as if you don’t there is no way of contacting you to tell you about a fault.

If you become aware that an item you own has been recalled or has any safety noticed issued against it, make sure you follow the instructions given to you by the manufacturer.

They should usually provide you with more information and a contact number on its safety notice.

In some cases, the manufacturer might ask you to return the item for a full refund or arrange for the faulty product to be collected.

You should not be charged for any recall work – such as a repair, replacement or collection of the recalled item

Illustration of Salmonella bacteria.

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Salmonella is a food bug that can cause illness in both humans and animals

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Two babies killed by infection linked to ‘contaminated washing up liquid’ in hospital sparking urgent recall

TWO babies have been killed by an infection reportedly linked to their hospital’s contaminated dish soap – sparking an urgent recall.

The premature tots weighed less than two pounds each when they mysteriously died just hours apart at the San Maurizio Hospital in Italy.

San Maurizio Hospital in Bolzano, Italy.

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Two babies died at the San Maurizio Hospital in Bolzano, ItalyCredit: South Tyrolean Health Service
Serratia marcescens bacteria colonies on agar plate.

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Serratia marcescens is a species of bacteria linked to the dish soap used at the hospitalCredit: Getty
Three doctors at a press conference.

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The hospital will not be treating any high-risk infant patients in its neonatal ward during the probeCredit: South Tyrolean Health Service

The pair had previously been diagnosed with an infection caused by Serratia marcescens, a deadly germ for those with underlying conditions. 

Both the babies were born three weeks ago, one the 23rd week of gestation and the other on the 27th.

The babies tragically passed away within hours of each other between August 12 and 13.

The babies developed sepsis from the fatal infection which was linked to the industrial dish soap at the hospital in Bolzano, about 150 miles south of the Italy-Austria border. 

The contamination was confirmed by Josef Widmann, the medical director of the South Tyrolean Health Authority.

Hospital director Pierpaolo Bertoli said: “The presence of this bacterium is not unique because it constantly poses a risk to neonatal intensive care units. 

“This is not so much because of the type of germ but because of the particular vulnerability of these little patients due to their immature immune systems.” 

All dish soap used by the Bolanzo hospital system was very quickly removed from the hospital. 

While the investigation is ongoing, the hospital will not be accepting any more high-risk premature babies, medical director of the hsopital Dr. Monika Zaebisch added.

All other cases, in the meantime, will be diverted to hospitals in Trento, a different region nearly 40 miles outside of Bolzano.

Woman, 45, becomes second person to die after eating ‘toxic broccoli’ as 17 others poisoned as veg recalled across Italy

Zaebisch added: “At the Bolzano hospital, we have implemented all preventive measures to prevent the transmission of germs.

“The ward staff strictly adheres to hygiene measures. Unfortunately, these two cases could not be prevented,” Zaebisch assured.

Police have launched a probe into the infants’ deaths.

Authorities are weighing whether or not to order autopsies on the babies, which will help determine if charges of malpractice could be made.

It comes after two people in Italy died after eating a toxic veggie and sausage sandwich in Italy.

More than a dozen people were hospitalised after eating the poisoned sandwiches from a food truck near the town of Diamante in Calabria.

Tamara D’Acunto, 45, died shortly after eating the panini made with turnip greens – a vegetable similar to broccoli – last week.

 Luigi Di Sarno, 52, also died after taking a fatal bite from a sandwich bought from the same vendor.

In total, 17 other people have so far been hospitalised with food poisoning within 24 to 48 hours of eating the sandwiches. 

They all showed signs of botulism – an illness linked to the vegetable.

Laboratory petri dish with Serratia marcescens bacterial colonies.

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The germ is deadly to those with underlying health conditionsCredit: Getty

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