TV chef shares alternative Burns Suppers recipes for people who hate haggis
HAGGIS is not to everyone’s taste - but a top telly chef believes there are recipes that can make Scotland’s national dish tasty for all.…
Book Club: Venita Blackburn on flash fiction and more
Book Club Newsletter Short-fiction picks and more If you buy books linked on our site, The Times may earn a commission from Bookshop.org, whose fees…
Jeremy Allen White strips down for Calvin Klein underwear ad
Jeremy Allen White, what’s next?? There’s the kind of famous where anyone with a Hulu subscription squeals, “Yes, chef!” in your honor. Then there’s break-the-internet…
Book Club: Our books critics’ 2023 year-end thoughts, predictions
Good morning, happy holidays and welcome back to the L.A. Times Book Club newsletter. I’m Boris Kachka, the books editor at the Los Angeles Times,…
Sushi with Schumacher: Ex-F1 chef on catering for sport’s big names
Former F1 chef Dave Freeman pours champagne over Jenson Button following his World Championship win in 2009Any chef will tell you it is an extremely…
Best L.A. restaurants and dishes of 2023
It’s impossible to summarize Los Angeles’ dining scene. For one, you’ll never get people to agree on its boundaries: L.A. County sprawls through the dense…
I’m a chef and my cleaning hack is a game changer when you have super duper stuck-on messes – there’s no scrubbing
A CHEF has revealed a "game-changing" cleaning hack for tough messes on dishes. Best of all, there's zero scrubbing involved, even for super duper stuck-on…
Where to find the best tamales in Los Angeles
There are certain signs that herald the arrival of the holiday season here in Los Angeles. The twinkling lights strung along our trafficked boulevards. The…
Dean Koontz’s new thriller hits close to home
Good morning, and welcome to the L.A. Times Book Club newsletter. A turbulent flight turned Dean Koontz off flying decades ago. No problem: His imagination…
Michelin listed restaurant owned by renowned chef announces shock closure in weeks
A MICHELIN listed restaurant owned by a renowned chef has announced its shock closure. Manchester's Habas, which belongs to the El Gato Negro group, will…
Remembering big-hearted writer Gabe Hudson
Good morning, and welcome to the L.A. Times Book Club newsletter. I’m Boris Kachka, the books editor at the Los Angeles Times, and even though…
Sydney chef and health experts join forces to create brain-friendly birthday cake for Meals on Wheels
When asked to consider foods that are good for our brains, cake may not immediately spring to mind.But the "Unforgettable Cake", a collaboration between renowned…
Michael Connelly opens up about bestseller ‘Resurrection Walk’
Good morning, and welcome to the L.A. Times Book Club newsletter. After immersing in nonfiction for the last four incredible book clubs — watching birds,…
Book Club: 6 memoirs to put you in a Palestinian’s shoes
Good morning, and welcome to the L.A. Times Book Club newsletter. I’m Boris Kachka, the books editor at the Los Angeles Times. I’m thinking about…
Unmasking AI: How an author exposed the bias of the tech that runs our lives
Good morning, and welcome to the L.A. Times Book Club newsletter. In a riveting interview with artificial intelligence expert Joy Buolamwini, tech columnist Brian Merchant…
Erin Patterson: Poison mushroom chef ‘trembles’ & says just two words as she appears in court charged with murder
ERIN Patterson "trembled" and muttered just two words as she appeared in court today. The 48-year-old faces three counts of murdering her in-laws and a total of…
A tale of two booms: AI and book bans
Good morning, and welcome to the L.A. Times Book Club newsletter. This coming month our community book club is welcoming three writers who help us…
The secret to great ceviche from the world’s top chef
The beauty of freeze-dried potatoes. Citron for Sukkot. Pop-Tart inspiration. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes.Essential tastes…
Gino D'Acampo fans 'roaring with laughter' as chef makes rude language blunder
Gordon, Gino and Fred: Viva Espana! aired on Sunday night with viewers left in hysterics after Gino D'Acampo made an unfortunate language blunder Source link
Chef Gary Mehigen: A worthy cultural Ambassador to the world
Chef Gary Mehigan is an esteemed Australian chef, renowned for his culinary expertise and engaging presence. With a wealth of experience, he gained widespread recognition…