cafes

The charming Georgian market town is packed with independent shops, cafés and a rich history dating back to the 1708 Great Fire – and it’s one to have on your staycation wishlist

Strolling through the delightful market town of Holt, situated near the north Norfolk coastline, you’ll undoubtedly be captivated by its wealth of exquisitely maintained Georgian architecture.

Yet without a devastating blaze, the town’s appearance might have been entirely different, and its heritage extends much further back than the Georgian period. Holt featured in the 1086 Domesday Book, where it was recorded as a market town boasting five watermills and twelve plough teams, establishing it as a thriving and affluent community by medieval measures.

Its fortunes shifted dramatically on 1st May 1708 when The Great Fire of Holt swept through the town, its timber-framed medieval structures proving powerless against the inferno. In just three hours, a substantial portion of the town’s heritage vanished forever, with damage exceeding £11,000 reported – equivalent to more than £2.1 million today.

Contributions flooded in from throughout the nation and reconstruction commenced, though this time with a striking Georgian character that persists to the present day. Among the handful of structures surviving in an earlier architectural style is the Norman church of St Andrews.

Whilst its thatched roof was consumed by flames, the majority withstood the fire and it remains amongst the town’s most ancient buildings. Many of the watermills were decimated and never restored, but Letheringsett Watermill emerged in their stead in 1802, reports the Express.

It now holds the distinction of being Norfolk’s oldest operational watermill, producing flour to this day. Visitors can delve into the mill’s rich history or indulge in a homemade cake at the tearoom, made with locally sourced ingredients.

The town boasts a delightful high street dotted with Georgian buildings that have been transformed into quaint independent boutiques. Meander through the streets and you’ll stumble upon cosy cafés, historic pubs, and traditional tearooms.

From April to December, on the first Sunday of each month, Holt Sunday Market commandeers the town centre, featuring a plethora of traders peddling crafts, artisanal local food and drink, and global street food.

Holt also serves as a gateway to some of north Norfolk’s top attractions. Baconsthorpe Castle is merely a 10-minute drive away, offering free entry to explore the remnants of this once magnificent 15th-century castle.

Once the pride of a wealthy family, the castle was gradually sold off piece by piece as their fortunes dwindled, though parts of the edifice still stand.

A short journey will also take you to the Muckleburgh Military Collection. This family-run museum, located in a former Royal Artillery Anti-Aircraft training camp, is a treasure trove for military enthusiasts, housing an extensive collection of tanks, weaponry, and uniforms.

It’s a must-visit for any history aficionado. For those seeking somewhere distinctive to rest their heads, Byfords in the town centre is worth considering. Housed within a grade II listed building that ranks among Holt’s most historic, it offers 16 well-appointed bedrooms alongside a favoured restaurant downstairs dishing up seasonal fare.

Alternatively, secure accommodation at The Feathers, a Georgian coaching inn boasting 24 rooms – including dog-friendly options – and a welcoming pub below complete with an open fireplace.

LIVING in rainy Britain, I’m not usually keen on cold- weather holiday destinations – but Copenhagen is an exception.

The autumn and winter months are where the Danish capital thrives.

Locals and tourists embrace the season, snuggling up by outdoor fires and sipping on hot chocolate or spiced Gløgg — the Scandinavian version of mulled wine.

Even in the bitter winter, Danes continue dining al fresco and sipping pints of Carlsberg, which was first brewed here in 1847.

In fact, making the most of the winter sunshine, crisp air and creating a comfy atmosphere has been factored into the way the Danish like to live, the concept of “hygge”.

Pronounced “hoo-gah”, it doesn’t have a direct translation but loosely, it is a quality of cosiness that leads to contentment and wellbeing.

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It undoubtedly forms part of the reason why Copenhagen was voted the World’s Happiest City for 2025 in the World Happy Index.

I certainly saw a lot of smiling faces as I wandered the streets.

There is even a Happiness Museum where you can learn how Copenhagen is leading the charge when it comes to cheerful citizens.

My favourite bit was the hallway of sticky notes where visitors are encouraged to write down what makes them happy, listing everything from meaningful anecdotes about friends and family to simple pleasures like cinnamon rolls and coffee.

Shopping counts as one of those simple pleasures for me and luckily, there is plenty of that here.

I suggest the Stroget district, which has all sorts of stores from luxury brands like Ganni and Gucci to ­budget-friendly alternatives.

Food is big on the happiness scale, too, and when it comes to eating in Copenhagen, you’re spoilt for choice – especially with Danish pastries.

There are around 140 bakeries on the corners of the main shopping streets and tucked away in alleyways.

Holms Bager is a great spot to try a sticky and sweet cinnamon bun with crunchy sugar pieces.

But Buka, a bakery that opened in 2019, immediately tempted me inside with its window display of pistachio-filled croissants and cream tarts.

I opted for Danish specialty Tebirkes – a brioche bun filled with rich remonce (spiced sugar paste), brushed with almond glaze and topped with poppy seeds. Delicious.

As for savoury dishes, Smorrebrod (essentially an open sandwich on rye bread) is served almost everywhere with toppings varying from prawns to pate and pickled herring.

Famous landmarks

With little time left and much of the city still to see, I headed out on a canal tour, booked through Tui as an added extra to my package break.

The tour started in the city centre and took me around the waterways to the likes of Paper Island – a new urban quarter, which is home to the most ex­pen­­sive penthouse ever sold in the city.

I saw CopenHill, the huge Opera House and went through Christianshavn before stopping by The Little Mermaid statue — although sadly, you only see the back of her from the boat.

If you want the best view, sit on the left-hand side as you board.

Not only did the tour offer me a chance to get out on the water, but I saw almost all of Copenhagen’s most famous landmarks in just one hour.

That’s the other beauty of a package getaway like my Tui one – the organisational faff is kept to a minimum with all the essentials sorted for you.

That meant less time planning and more time exploring.

I had booked a room at the well- located Admiral Hotel Copenhagen, a former grain warehouse across the water from the Opera House.

The homely, loft-style set-up featured a little living area, plus a bathroom and a mezzanine level where my double bed sat below a skylight.

The hotel is just minutes from the postcard-perfect Nyhavn – a bright district with tall colourful houses sat right on the waterfront where boat bars bob on the water.

In the evenings, fairy lights zigzag above the cobbled streets and it’s a great spot to stop for a cocktail or warming Glogg if you prefer.

The art of hygge isn’t so hard to practise when you’re in Copenhagen.