beautifully

Splendid isolation: 10 beautifully remote getaways in the UK | United Kingdom holidays

Eilean Sionnach Lighthouse Cottage, off the Isle of Skye

Guests at this lighthouse keeper’s cottage have not only the property but the whole 1.6-hectare (four-acre) island to themselves. Eilean Sionnach is an islet off Skye that is accessible by boat or on foot at low tide. Like the lighthouse, the cottage was built in 1857 and has four bedrooms, four bathrooms, a kitchen and a lounge with a wood burner, and incredible sea views.

As well as a patio and garden, which has a fire circle, the cottage has its own private beach. It is possible to time a lunchtime walk to the nearest pubs and restaurants over on Skye. Or, for the true castaway experience, stock up at the village shop by the pier before embarking on your island adventure.
From £650 a night (two night-minimum), sleeps eight, coolstays.com

Borradill house and cottage, Scottish Highlands

This house and cottage, set 100 metres apart, are the only buildings in 10 hectares of private oak woodland on the rugged and remote Ardnamurchan peninsula, the most westerly point of mainland Britain. They can be rented separately or together: the cottage sleeps four in two bedrooms; the house sleeps six in two bedrooms and a snug with a double sofa bed. Both have kitchens with range ovens, lounges with lots of books and games, and outdoor fire bowls.

Outside, there’s adventure to be had in the woods, walks to waterfalls and natural plunge pools, and berries and mushrooms to forage. Hardy guests can snorkel and free dive for scallops on nearby Loch Sunart, or hire kayaks and boats. The nearest shop is a 15-minute drive away, but there is a whisky distillery just over a mile down the road.
Cottage from £171 a night, house from £214, both together (sleeps 10) from £357, four-night minimum, kiphideaways.com

The Blue Hemmel, Northumberland

Guests have to cross two fords to reach this contemporary barn conversion, which is a mile from the nearest neighbour (the owner). Set in moorland on the edge of Kielder Forest, close to Hadrian’s Wall, the barn is spacious yet cosy, and the open-plan living area has original beams, a vaulted ceiling, underfloor heating and windows overlooking the garden and forest.

There’s a wood burner to keep you warm in winter, a curved sofa, armchairs and a games table, and the three bedrooms have doors on to the patio. The barn is in Northumberland’s International Dark Sky Park and there’s a stargazing platform with a telescope in the garden; keen astronomers can also visit the Battlesteads Dark Sky Observatory in Wark, the nearest village.
From £907 for a week, sleeps six, classic.co.uk

Bull Hollow Cottage, Shropshire

This charming cottage for two, set in a clearing in four hectares of private woodland, looks like it’s straight out of a fairytale. The ground-floor lounge has a wood burner and a bay window seat for wildlife watching, while up the steep, narrow stairs is the bedroom, bathroom and snug-cum-study.

The large garden has a stream running through it, with a little stone bridge leading to woodland walks and Acton Burnell Castle beyond. It is six miles south-east to the market town of Much Wenlock and the ruins of Wenlock Priory, or a little farther north to Shrewsbury.
From £952 a week or £575 for three nights, sleeps two, ruralretreats.co.uk

Boulder Field Cabin, Peak District

It is a 250-metre walk up a steep path to this wooden cabin on Eagle Tor in the Peak District. The compact cabin has a futon sofa bed, a fold-down table and a wood burner. There is plenty of space outside, including a covered outdoor kitchen, an outdoor shower and a composting toilet. Best of all is the wood-fired hot tub, on a platform perched on a boulder and with views across the valley.

There’s no danger of being overlooked while bathing – the cabin is set in six hectares of private land. Still, it is only a 10-minute walk to the Druid Inn or the Red Lion in the ancient village of Birchover. Easily reached attractions include the Nine Ladies stone circle on Stanton Moor, Chatsworth House and the market town of Bakewell.
From £198 a night (two-night minimum), sleeps two, coolstays.com

Bird How, Lake District

Photograph: Chris Lacey/National Trust Images

This tiny cottage is on a fellside at the end of a rough farm track in the Eskdale valley. It was once a cow barn, and is still very simple: there is a sitting room with a wood burner, a small kitchen, a twin bedroom and a room with a bunkbed. Unusually, there is no bathroom – guests wash at the kitchen sink and use a caravan-style toilet under the cottage, in the old shippon (cattle shed).

It’s not for everyone, but it’s perfect for serious hikers who want to explore a lesser-known part of the Lake District. Hardknott Pass, among the steepest roads in England, is on the doorstep, and walkers can also take a quieter route up Scafell Pike.
From £449 a week or £292 for three nights, sleeps four, nationaltrust.org.uk

The Boat House Cabin, Cornwall

Photograph: Canopy And Stars

Follow a gravel path, over a small bridge, through lush gardens to a lake, where the Boat House Cabin sits on the shore. On the Pengelly farm, outside the village of Leedstown, this tranquil hideaway is surrounded by woodland and meadow with deck and outdoor bath overlooking the water. Inside it’s a tasteful wood and white-walled haven, with a stylish bedroom and French doors opening onto a balcony.

Take a rowing boat out on the lake (or swim) and warm up in front of the wood-burner in the living room, watching a film on the pull-down screen. Spa treatments and yoga sessions can be arranged, and there’s lots to explore locally – the fishing village of Porthleven and coastal walks are a short drive away.
From £124 a night (two-night minimum), sleeps two, canopyandstars.co.uk

Garth Gell Farmhouse, Snowdonia

Photograph: Rhiannon Batten

Guests have to drive up a steep track to reach this beautiful old stone farmhouse in Snowdonia, which is in 10 hectares of land. The four-bedroom property has been carefully restored by conservation architects, keeping the original flagged floors, beams and other period features, and it is still off-grid. Solar panels provide electricity for a few lamps and a small fridge-freezer; there is limited hot water from the oil-fired Aga for the main bathroom.

Forget watching TV or scrolling – this is a place to read, relax, play games and go for walks. Guests can cycle to the nearest pub, the George III in Penmaenpool, and along the Mawddach estuary. It is 15 minutes to the seaside town of Barmouth.
From £240 a night (four-night minimum), sleeps six, garthgellfarmhouse.co.uk

Tincture, Powys

Photograph: David Curran / Unique Homestays

Unless you have a 4×4, it is a steep 15-minute walk up to this thoughtfully renovated 17th-century farmhouse – a wheelbarrow is provided for luggage. The house runs off-grid via a solid-fuel Rayburn, solar panels and spring water. Surrounded by untouched National Trust land in the Cambrian mountains, there’s not a neighbour in sight. There are two bedrooms, one en suite, and a family bathroom upstairs and a kitchen, sitting room and dining room downstairs.

Furniture is repurposed from farming days: the dining table was recovered from the stable and a cabinet was made from part of the pigsty. A wood burner in the sitting room adds to the cosy vibe, and there’s a brook and natural plunge pool in the garden for cold-water dippers. It is seven miles to the spa town of Llanwrtyd Wells and about two hours’ drive to Cardiff.
From £1,995 a week, short breaks £1,495, sleeps four, uniquehomestays.com

Drumskinny Farm, County Fermanagh

This simple Grade II-listed farmhouse is at the end of a private lane in rolling hills on the Fermanagh/Donegal border. Whitewashed and with a wildflower meadow on the roof of the original cattle sheds, it’s as pretty outside as it is cosy in. Most of the rooms are on the ground floor, with traditional flagstone floors, a living room with a wood burner, kitchen and master bedroom, plus there’s a twin bedroom and toilet upstairs.

Outside are big front and back gardens (two dogs welcome), and unspoilt countryside to explore. It’s a 40-minute walk to the Drumskinny stone circle and a 15-minute drive to Lower Lough Erne. The towns of Enniskillen, Omagh and Donegal are almost equidistant – but are a good 20 miles away.
From £250 for two nights, sleeps four, underthethatch.co.uk

Accommodation prices correct at time of going to press. These are low-season rates

Source link

At beautifully weird Cento Raw Bar in L.A., flamboyance meets fish dip

The cantina on Tatooine in the first “Star Wars” film. A Greek taverna on a layover in Miami. A mermaid’s womb. Every friend I take to, or even ask about, Cento Raw Bar and its fantastical design has a knee-jerk one-liner at the ready.

The wildest new bar in Los Angeles

Walk into the West Adams space adjoined by an awning to Cento Pasta Bar — both conceived by chef Avner Levi — and the first sight of the curving walls will spin anyone’s mind. They look plastered with a mixture of stucco and meringue, smeared like a frosted cake in progress, that’s meant to evoke the shimmer and shifting light of a Mediterranean cave. A three-sided seafoam-green bar anchors the room, girded by tall white chairs with metal backs patterned in a snail’s spiral. Details fill every corner: rounded, sculptural pillars and pedestals; a blue-tile floor mosaic resembling a pond; pendant sconces in shapes that remind me of the “energy dome” hats worn by the band Devo in the 1980s.

A mosaic moment in the dining room of Cento Raw Bar.

A mosaic moment in the dining room of Cento Raw Bar.

(Bill Addison / Los Angeles Times)

The effect leans more toward trippy than transportive. As one stop during a night out for a drink and a stopgap plate of seafood or two, I’m into it.

Idiosyncrasy is welcome right now

Maybe in another era I would gawk once and move on. But in times like Los Angeles is living through, in a half-decade that has begat one trial and horror after another, the operators of new restaurants, particularly those in the highest-rent districts, tend to default to conservative choices. Menus full of comforts familiar to whatever cuisine is being served. Atmospheres easily described as “pleasant.” The decisions are so understandable, and given a particular neighborhood or desired audience perhaps it pays off economically. Familiarity is a priority to many diners. Hospitality workers deserve stable incomes.

Culturally, though? The restaurant pros who can’t stomach the status quo, who go regionally specific or deeply personal or brazenly imaginative, are the forces who inspire cities toward creative rebellion. Thinking about this, I found an article from 2011 by former Times critic S. Irene Virbila about the year’s restaurant openings. The nation was burrowing out of the Great Recession at the time, but the roster of emerging talents mentioned by Virbila would wind up shaping the 2010s as the decade that landed Los Angeles on the global culinary map: names like Bryant Ng, Josef Centeno, Nyesha Arrington, Michael Voltaggio, Steve Samson and Zach Pollack.

She also pointed out Ludo Lefebvre, who in 2011 was still in pop-up mode before launching his defining restaurants Trois Mec (felled by the pandemic) and Petit Trois. Maybe it’s a sign that this week Lefebvre came full-circle with a new occasional pop-up series he’s calling Éphémère.

Point is, we could use more extreme individualism in restaurants right now. I appreciate the obsessiveness from designer Brandon Miradi, who has the title of “creative director” at Cento Raw Bar and who counts Vespertine, Somni, the Bazaar at SLS Beverly Hills and Frieze Art Fair as previous projects. Note the spiraling ends of the silverware, matching the chairs, and the ways napkins too are rolled into a tight coil. He managed to find colored glassware in geometries that register at once as retro and postmodern.

Guests sit around the bar at Cento Raw Bar, an all-white restaurant and bar

Cento Raw Bar, the sibling cocktail and seafood bar to chef Avner Levi’s pasta restaurant, features an all-white interior.

(Stephanie Breijo / Los Angeles Times)

Maybe no surprise, but the TikTok-magnetic vibes keep the bar full of young, beautiful groups — Angelenos or visitors modeling their best L.A. looks, who can say. In June, about a month after the place opened, a friend and I were sitting at one of the low tables and she pointed over to the bar: The women seated in the high stools all came in wearing stilettos that were now dangling half off their feet. Panning this shoe moment could have been a montage sequence during a Carrie Bradshaw voiceover in an early season of “Sex and the City.”

What to eat and drink

Perhaps to fully center or to balance Miradi’s visual extravaganza, the food and drink options are quite straightforward. A few cocktails do wink right into the camera, among them a play on a Screwdriver made with SunnyD (which the menu calls “Sunny Delight,” the branding name I also remember from my Gen-X childhood). Most are mainstays: a classic escapist piña colada, a spicy margarita, an Aperol situation spiked with mezcal. The bartenders listen kindly when I request they stir my dry gin martini well.

A martini at the bar of Cento Raw Bar.

A martini at the bar of Cento Raw Bar.

(Bill Addison / Los Angeles Times)

Seafood towers, served on undulating green-glass plates designed by Miradi, are stylish and modest in size and arrive as two levels for $83 or three levels for $97.

A buddy and I recently split the smaller one, neatly polishing off a handful of tiny, briny oysters along with scallops served in their shells, some bouncy shrimp and a couple meaty lobster claws. We had shown up to Pizzeria Sei without a reservation — because scoring one at a prime hour is maddening, and so I take my chances as a walk-in — and were told the wait was an hour and 15 minutes. Cento Raw Bar was a 12-minute drive away, ideal for one round of drinks and pre-dinner shellfish.

On another occasion, I might skip the pricey tower and order a plate of hamachi crudo (dotted with stone fruit during the summer season) and a dip of smoked cod with bagel chips. I’ve found more substantial plates, such as ridged mafaldine tangled in lobster sauce, in need of spice and acid.

Fish dip topped with trout roe, ringed with a circle of crostini, at Cento Raw Bar.

Fish dip topped with trout roe at Cento Raw Bar in West Adams.

(Stephanie Breijo / Los Angeles Times)

Desserts riffing on a Hostess cake or an ube cheesecake spangled with prismatic bits of flavored gelatins? Fun, but I’ve had my share of outlandish décor and cocktail nibbles — exactly what I came for.

4919 W. Adams Blvd., Los Angeles, (323) 795-0330, cento.group

Also …

tasting notes footer

Source link