She demonstrated her favorite post-turkey day recipe and it only takes minutes to prep.
In her video, the host of Food Four Two (@foodfourtwo) showed viewers how to revamp their leftovers.
“Don’t let your Thanksgiving turkey leftovers go to waste with this white bean and turkey chili recipe,” she told her audience.
“It’s the perfect recipe for the day after Thanksgiving because you can let the slow cooker do most of the work,” the TikToker explained.
For her first step, she used two small yellow onions, four cloves of garlic, two pounds of turkey, and two red peppers.
“Before dumping ingredients into the crockpot what you need to do is brown some onion, garlic, and turkey, and chop up some peppers,” she said.
“Transfer the mixture from the pan into a slow cooker, and add red bell peppers and spices,” she said.
For the spices, she used two tablespoons of chili powder, one tablespoon of smoked paprika, two teaspoons of cumin, one teaspoon of cinnamon, and a teaspoon of salt.
She also added two to three cups of chicken broth, 28 ounces of crushed tomatoes, a quarter cup of tomato paste, and two bay leaves to the mixture.
“Then it’s simple, let it cook for six to eight hours on low for four to five hours on high,” she said.
For extra flavor, she recommended adding the Better Than Bouillon paste.
“Within the last hour of cooking, mix in 14 ounces of white beans and cut up some avocado and cilantro for garnish,” she said.
The food expert advised her followers to add any extra broth to create their desired consistency.
She also suggested sprinkling cheddar cheese on top as a finishing touch.
“Then grab your favorite rolls and enjoy,” she concluded.
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