She said it only takes five minutes and tastes incredible.
4
4
Saki (@saki.pan) shared the recipe with over 250,000 TikTok followers.
“Let’s make some cold Japanese summer noodles,” she said.
Chopping some cabbages, the vlogger explained that usually in the winter, her lazy meal is hot pot.
“I feel like in the summer, it’s gonna be salad and cold noodles ’cause that will take me less than five minutes,” she said.
“The good thing about these noodles is that they literally need two minutes.”
While she let the noodles cook, she quickly chopped up some onions and cucumbers for her salad.
She topped off her salad with sashimi.
In another bowl, she combined some soup base, water, ice, and frozen spring onion.
Finally, for the cold noodles, she topped off the noodles with seaweed and rice seasoning.
Dipping the noodles in the cold soup, the vlogger happily snacked on the three plates of food in front of her.
People took to the comments to share their thoughts.
“Yum looks so fresh!” said one commenter.
“That quarter lettuce omlll,” said one surprised commenter.
“I just got home from the grocery store with ingredients for cold somen noodles hahaha what a coincidence,” said a third.
4
4