She said it only costs $20 and she always has leftovers.

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Sam Temple (@samtemp1e), a chef, shared the recipe in a video with over 40,000 TikTok followers.

“I’m going to tell you how I make this salmon that I make three times a week,” she said.

“It’s literally four ingredients,” she said, showing off her counter with broccoli, soyaki sauce, salmon, and rice.

“I rinse off my broccoli then I get a foiled pan with a drizzle of olive oil, a little bit of black pepper and pop that in the oven at 400,” she said.

Next she cooks her rice, skin her salmon, and cut them up into bite-sized cubes.

“Then I drizzle the soyaki glaze over it, let it sit for about an hour in the refrigerator, oil my pan, place these in, and I make sure to give the salmon cubes enough distance just so it’s not crowded,” she said.

After five minutes in the pan, she plates the salmon, rice, and broccoli with some mayo and it’s time to eat.

“Easiest dinner ever for like $20 and I always have leftovers,” she said.

People took to the comments to share their thoughts on the recipe.

“Keep this content coming queen,” said one commenter.

“This is a game changer!” said another.

“Mayo makes it so good,” agreed a third.

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